Search Results - "Spadotto, André Augusto"
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Influence of Thermal and Gustatory Stimulus in the Initiation of the Pharyngeal Swallow and Bolus Location Instroke
Published in Journal of stroke and cerebrovascular diseases (01-04-2021)“…The aim of this study is to analyze the influence of sour taste and cold temperature in the initiation of the pharyngeal swallow (IPS) and bolus location at…”
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Interrater reliability in the temporal quantitative analysis of oropharyngeal swallowing using a specific software
Published in CoDAS (São Paulo) (01-01-2022)“…This study aims to analyze inter-judge reliability by measuring a few temporal parameters of swallowing using a specific software. Six databases that include…”
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Sour taste and cold temperature in the oral phase of swallowing in patients after stroke
Published in CoDAS (São Paulo) (2013)“…PURPOSE: To determine the effect of sour flavor and cold temperature on oral transit time during swallowing. METHODS: Participants were 52 subjects (28 male…”
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Sour taste and cold temperature in the oral phase of swallowing in patients after stroke
Published in CoDAS (São Paulo) (2013)“…To determine the effect of sour flavor and cold temperature on oral transit time during swallowing. Participants were 52 subjects (28 male and 24 female) with…”
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Journal Article -
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The influence of sour taste and cold temperature in pharyngeal transit duration in patients with stroke
Published in Arquivos de gastroenterologia (01-03-2010)“…The effect of sour taste and food temperature variations in dysphagic patients has not been entirely clarified. To determine the effect of sour and cold food…”
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Classification of normal swallowing and oropharyngeal dysphagia using wavelet
Published in Applied mathematics and computation (2009)“…Oropharyngeal dysphagia is characterized by any alteration in swallowing dynamics which may lead to malnutrition and aspiration pneumonia. Early diagnosis is…”
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Residual signal auto-correlation to evaluate speech in Parkinson's disease patients
Published in Arquivos de neuro-psiquiatria (01-12-2006)“…To evaluate the maximum residual signal auto-correlation also known as pitch amplitude (PA) values in patients with Parkinson's disease (PD) patients. The…”
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Denoising swallowing sound to improve the evaluator’s qualitative analysis
Published in Computers & electrical engineering (01-03-2008)“…Swallowing dynamics involves the coordination and interaction of several muscles and nerves which allow correct food transport from mouth to stomach without…”
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Adaptação para a língua Portuguesa e aplicação de protocolo de avaliação das disartrias de origem central em pacientes com Doença de Parkinson Adjustment to the Portuguese and application to patients with Parkinson's disease of protocol within central origin dysarthrias' assessment
Published in Revista CEFAC (01-12-2011)“…OBJETIVO: traduzir e adaptar protocolo desenvolvido por pesquisadores alemães, adequando-o às características fonéticas e linguísticas do português falado no…”
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Adaptação para a língua Portuguesa e aplicação de protocolo de avaliação das disartrias de origem central em pacientes com Doença de Parkinson
Published in Revista CEFAC (13-05-2011)“…OBJETIVO: traduzir e adaptar protocolo desenvolvido por pesquisadores alemães, adequando-o às características fonéticas e linguísticas do português falado no…”
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Protocolo para controle de eficácia terapêutica em disfagia orofaríngea neurogênica (PROCEDON) Efficacy control protocol in oropharyngeal dysphagia
Published in Revista CEFAC (01-02-2010)“…OBJETIVO: apresentar uma proposta para o controle de eficácia terapêutica em disfagia orofaríngea neurogênica. MÉTODOS: o protocolo foi proposto em…”
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Protocolo para controle de eficácia terapêutica em disfagia orofaríngea neurogênica (PROCEDON)
Published in Revista CEFAC (01-02-2010)“…OBJETIVO: apresentar uma proposta para o controle de eficácia terapêutica em disfagia orofaríngea neurogênica. MÉTODOS: o protocolo foi proposto em…”
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Residual signal auto-correlation to evaluate speech in Parkinson’s disease patients Auto-correlação do sinal residual para avaliação da fala em pacientes com doença de Parkinson
Published in Arquivos de neuro-psiquiatria (01-12-2006)“…OBJECTIVE: To evaluate the maximum residual signal auto-correlation also known as pitch amplitude (PA) values in patients with Parkinson’s disease (PD)…”
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Adaptação para a língua Portuguesa e aplicação de protocolo de avaliação das disartrias de origem central em pacientes com Doença de Parkinson
Published in Revista CEFAC (01-12-2011)“…OBJETIVO: traduzir e adaptar protocolo desenvolvido por pesquisadores alemães, adequando-o às características fonéticas e linguísticas do português falado no…”
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Journal Article -
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Software para análise quantitativa da deglutição
Published in Radiologia brasileira (01-02-2008)“…OBJETIVO: Apresentar um software que permita uma análise detalhada da dinâmica da deglutição. MATERIAIS E MÉTODOS: Participaram deste estudo dez indivíduos…”
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Protocolo para controle de eficácia terapêutica em disfagia orofaríngea neurogênica (PROCEDON)
Published in Revista CEFAC (01-02-2010)“…OBJETIVO: apresentar uma proposta para o controle de eficácia terapêutica em disfagia orofaríngea neurogênica. MÉTODOS: o protocolo foi proposto em…”
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Oropharyngeal dysphagia identification using wavelets and optimum path forest
Published in 2008 3rd International Symposium on Communications, Control and Signal Processing (01-03-2008)“…The swallowing disturbers are defined as oropharyngeal dysphagia when present specifies signals and symptoms that are characterized for alterations in any…”
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Conference Proceeding -
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Sour taste and cold temperature in the oral phase of swallowing in patients after stroke
Published in CoDAS (São Paulo)“…PURPOSE: To determine the effect of sour flavor and cold temperature on oral transit time during swallowing. METHODS: Participants were 52 subjects (28 male…”
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Journal Article -
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Components of the acoustic swallowing signal: preliminary study
Published in Jornal da Sociedade Brasileira de Fonoaudiologia (2012)“…To analyze the components of the acoustic signal of swallowing using a specific software. Fourteen healthy subjects ranging in age from 20 to 50 years (mean…”
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