Search Results - "Spadotto, André Augusto"

Refine Results
  1. 1

    Influence of Thermal and Gustatory Stimulus in the Initiation of the Pharyngeal Swallow and Bolus Location Instroke by Gatto, Ana Rita, Cola, Paula Cristina, da Silva, Roberta Gonçalves, Ribeiro, Priscila Watson, Spadotto, André Augusto, Henry, Maria Aparecida de Arruda Coelho

    “…The aim of this study is to analyze the influence of sour taste and cold temperature in the initiation of the pharyngeal swallow (IPS) and bolus location at…”
    Get full text
    Journal Article
  2. 2

    Interrater reliability in the temporal quantitative analysis of oropharyngeal swallowing using a specific software by Cola, Paula Cristina, Alves, Thaís Coelho, Gatto, Ana Rita, Rubira, Claudio José, Spadotto, André Augusto, Silva, Roberta Gonçalves da

    Published in CoDAS (São Paulo) (01-01-2022)
    “…This study aims to analyze inter-judge reliability by measuring a few temporal parameters of swallowing using a specific software. Six databases that include…”
    Get full text
    Journal Article
  3. 3

    Sour taste and cold temperature in the oral phase of swallowing in patients after stroke by Gatto, Ana Rita, Cola, Paula Cristina, Silva, Roberta Gonçalves da, Spadotto, André Augusto, Ribeiro, Priscila Watson, Schelp, Arthur Oscar, Carvalho, Lidia Raquel de, Henry, Maria Aparecida Coelho de Arruda

    Published in CoDAS (São Paulo) (2013)
    “…PURPOSE: To determine the effect of sour flavor and cold temperature on oral transit time during swallowing. METHODS: Participants were 52 subjects (28 male…”
    Get full text
    Journal Article
  4. 4

    Sour taste and cold temperature in the oral phase of swallowing in patients after stroke by Gatto, Ana Rita, Cola, Paula Cristina, Silva, Roberta Gonçalves da, Spadotto, André Augusto, Ribeiro, Priscila Watson, Schelp, Arthur Oscar, Carvalho, Lidia Raquel de, Henry, Maria Aparecida Coelho de Arruda

    Published in CoDAS (São Paulo) (2013)
    “…To determine the effect of sour flavor and cold temperature on oral transit time during swallowing. Participants were 52 subjects (28 male and 24 female) with…”
    Get full text
    Journal Article
  5. 5

    The influence of sour taste and cold temperature in pharyngeal transit duration in patients with stroke by Cola, Paula Cristina, Gatto, Ana Rita, Silva, Roberta Gonçalves da, Spadotto, André Augusto, Schelp, Arthur Oscar, Henry, Maria Aparecida Coelho de Arruda

    Published in Arquivos de gastroenterologia (01-03-2010)
    “…The effect of sour taste and food temperature variations in dysphagic patients has not been entirely clarified. To determine the effect of sour and cold food…”
    Get full text
    Journal Article
  6. 6

    Classification of normal swallowing and oropharyngeal dysphagia using wavelet by Spadotto, André Augusto, Gatto, Ana Rita, Guido, Rodrigo Capobianco, Montagnoli, Arlindo Neto, Cola, Paula Cristina, Pereira, José Carlos, Schelp, Arthur Oscar

    “…Oropharyngeal dysphagia is characterized by any alteration in swallowing dynamics which may lead to malnutrition and aspiration pneumonia. Early diagnosis is…”
    Get full text
    Journal Article
  7. 7

    Residual signal auto-correlation to evaluate speech in Parkinson's disease patients by Pereira, José Carlos, Schelp, Arthur Oscar, Montagnoli, Arlindo Neto, Gatto, Ana Rita, Spadotto, André Augusto, de Carvalho, Lídia Raquel

    Published in Arquivos de neuro-psiquiatria (01-12-2006)
    “…To evaluate the maximum residual signal auto-correlation also known as pitch amplitude (PA) values in patients with Parkinson's disease (PD) patients. The…”
    Get full text
    Journal Article
  8. 8

    Denoising swallowing sound to improve the evaluator’s qualitative analysis by Spadotto, André Augusto, Papa, João Paulo, Gatto, Ana Rita, Cola, Paula Cristina, Pereira, José Carlos, Guido, Rodrigo Capobianco, Schelp, Arthur Oscar, Maciel, Carlos Dias, Montagnoli, Arlindo Neto

    Published in Computers & electrical engineering (01-03-2008)
    “…Swallowing dynamics involves the coordination and interaction of several muscles and nerves which allow correct food transport from mouth to stomach without…”
    Get full text
    Journal Article
  9. 9
  10. 10
  11. 11

    Adaptação para a língua Portuguesa e aplicação de protocolo de avaliação das disartrias de origem central em pacientes com Doença de Parkinson by Fracassi, Angélica Suelen, Gatto, Ana Rita, Weber, Silke, Spadotto, André Augusto, Ribeiro, Priscila Watson, Schelp, Arthur Oscar

    Published in Revista CEFAC (13-05-2011)
    “…OBJETIVO: traduzir e adaptar protocolo desenvolvido por pesquisadores alemães, adequando-o às características fonéticas e linguísticas do português falado no…”
    Get full text
    Journal Article
  12. 12

    Protocolo para controle de eficácia terapêutica em disfagia orofaríngea neurogênica (PROCEDON) Efficacy control protocol in oropharyngeal dysphagia by Roberta Gonçalves da Silva, Adriana Gomes Jorge, Fernanda Matias Peres, Paula Cristina Cola, Ana Rita Gatto, André Augusto Spadotto

    Published in Revista CEFAC (01-02-2010)
    “…OBJETIVO: apresentar uma proposta para o controle de eficácia terapêutica em disfagia orofaríngea neurogênica. MÉTODOS: o protocolo foi proposto em…”
    Get full text
    Journal Article
  13. 13

    Protocolo para controle de eficácia terapêutica em disfagia orofaríngea neurogênica (PROCEDON) by Silva, Roberta Gonçalves da, Jorge, Adriana Gomes, Peres, Fernanda Matias, Cola, Paula Cristina, Gatto, Ana Rita, Spadotto, André Augusto

    Published in Revista CEFAC (01-02-2010)
    “…OBJETIVO: apresentar uma proposta para o controle de eficácia terapêutica em disfagia orofaríngea neurogênica. MÉTODOS: o protocolo foi proposto em…”
    Get full text
    Journal Article
  14. 14
  15. 15

    Adaptação para a língua Portuguesa e aplicação de protocolo de avaliação das disartrias de origem central em pacientes com Doença de Parkinson by Fracassi, Angélica Suelen, Gatto, Ana Rita, Weber, Silke, Spadotto, André Augusto, Ribeiro, Priscila Watson, Schelp, Arthur Oscar

    Published in Revista CEFAC (01-12-2011)
    “…OBJETIVO: traduzir e adaptar protocolo desenvolvido por pesquisadores alemães, adequando-o às características fonéticas e linguísticas do português falado no…”
    Get full text
    Journal Article
  16. 16

    Software para análise quantitativa da deglutição by Spadotto, André Augusto, Gatto, Ana Rita, Cola, Paula Cristina, Montagnoli, Arlindo Neto, Schelp, Arthur Oscar, Silva, Roberta Gonçalves da, Yamashita, Seizo, Pereira, José Carlos, Henry, Maria Aparecida Coelho de Arruda

    Published in Radiologia brasileira (01-02-2008)
    “…OBJETIVO: Apresentar um software que permita uma análise detalhada da dinâmica da deglutição. MATERIAIS E MÉTODOS: Participaram deste estudo dez indivíduos…”
    Get full text
    Journal Article
  17. 17

    Protocolo para controle de eficácia terapêutica em disfagia orofaríngea neurogênica (PROCEDON) by Silva, Roberta Gonçalves da, Jorge, Adriana Gomes, Peres, Fernanda Matias, Cola, Paula Cristina, Gatto, Ana Rita, Spadotto, André Augusto

    Published in Revista CEFAC (01-02-2010)
    “…OBJETIVO: apresentar uma proposta para o controle de eficácia terapêutica em disfagia orofaríngea neurogênica. MÉTODOS: o protocolo foi proposto em…”
    Get full text
    Journal Article
  18. 18

    Oropharyngeal dysphagia identification using wavelets and optimum path forest by Spadotto, A.A., Pereira, J.C., Guido, R.C., Papa, J.P., Falcao, A.X., Gatto, A.R., Cola, P.C., Schelp, A.O.

    “…The swallowing disturbers are defined as oropharyngeal dysphagia when present specifies signals and symptoms that are characterized for alterations in any…”
    Get full text
    Conference Proceeding
  19. 19

    Sour taste and cold temperature in the oral phase of swallowing in patients after stroke by Ana Rita Gatto, Paula Cristina Cola, Roberta Gonçalves da Silva, André Augusto Spadotto, Priscila Watson Ribeiro, Arthur Oscar Schelp, Lidia Raquel de Carvalho, Maria Aparecida Coelho de Arruda Henry

    Published in CoDAS (São Paulo)
    “…PURPOSE: To determine the effect of sour flavor and cold temperature on oral transit time during swallowing. METHODS: Participants were 52 subjects (28 male…”
    Get full text
    Journal Article
  20. 20

    Components of the acoustic swallowing signal: preliminary study by Spadotto, André Augusto, Gatto, Ana Rita, Cola, Paula Cristina, Silva, Roberta Gonçalves da, Schelp, Arthur Oscar, Domenis, Danielle Ramos, Dantas, Roberto Oliveira

    “…To analyze the components of the acoustic signal of swallowing using a specific software. Fourteen healthy subjects ranging in age from 20 to 50 years (mean…”
    Get more information
    Journal Article