Search Results - "Spínola, Maria P."

Effects of high dietary inclusion of Arthrospira platensis, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters by Costa, Mónica M, Spínola, Maria P, Tavares, Beatriz, Pestana, José M, Tavares, João C, Martins, Cátia F, Alfaia, Cristina M, Carvalho, Daniela F P, Mendes, Ana R, Ferreira, Joana I, Mourato, Miguel P, Lordelo, Madalena M, Prates, José A M

“…This investigation assessed the effects of high dietary inclusion of Spirulina (Arthrospira platensis) on broiler chicken growth performance, meat quality and…”
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Combination of Mechanical/Physical Pretreatments with Trypsin or Pancreatin on Arthrospira platensis Protein Degradation by Costa, Mónica M., Spínola, Maria P., Prates, José A. M.

“…Arthrospira platensis contains high protein content and quality, which makes it a promising feed source for livestock animals. However, this microalga presents…”
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Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens by Spínola, Maria P, Costa, Mónica M, Tavares, Beatriz, Pestana, José M, Tavares, João C, Martins, Cátia F, Alfaia, Cristina M, Maciel, Verena, Carvalho, Daniela F P, Mourato, Miguel P, Lordelo, Madalena M, Prates, José A M

“…This study evaluates the effect of prolonged feeding with a high inclusion level of Spirulina, combined with peptidases, on broiler chicken's growth…”
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Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens by Spínola, Maria P, Alfaia, Cristina M, Costa, Mónica M, Pinto, Rui M A, Lopes, Paula A, Pestana, José M, Tavares, João C, Mendes, Ana R, Mourato, Miguel P, Tavares, Beatriz, Carvalho, Daniela F P, Martins, Cátia F, Ferreira, Joana I, Lordelo, Madalena M, Prates, José A M

“…The impact of 15% dietary inclusion of Spirulina ( ) in broiler chickens was explored, focusing on blood cellular components, systemic metabolites and hepatic…”
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Analysing the Impact of Spirulina Intake Levels on Performance Parameters, Blood Health Markers and Carcass Traits of Broiler Chickens by Spínola, Maria P, Costa, Mónica M, Prates, José A M

“…This systematic review examines the impact of varying Spirulina ( ) intake levels on broiler chickens, focusing on growth performance, blood health markers and…”
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Enhancing Digestibility of Chlorella vulgaris Biomass in Monogastric Diets: Strategies and Insights by Spínola, Maria P, Costa, Mónica M, Prates, José A M

“…Microalgae, such as (CV), have been identified as promising animal feed sources due to their high content of essential nutrients, including proteins, total…”
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Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding by Spínola, Maria P, Costa, Mónica M, Prates, José A M

“…Microalgae have emerged as novel sources for monogastric animals' diets since they are rich in many nutrients, including proteins. is particularly rich in…”
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Assessing the Influence of Cumulative Chlorella vulgaris Intake on Broiler Carcass Traits, Meat Quality and Oxidative Stability by Mendes, Ana R, Spínola, Maria P, Lordelo, Madalena, Prates, José A M

“…The impacts of cumulative intake (proportion of microalga in the diet multiplied by the total feed consumed by each bird) on broiler carcass traits, meat…”
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Studies on the impact of selected pretreatments on protein solubility of Arthrospira platensis microalga by Pinheiro Franco Spínola, Maria, Costa, Mónica M., Mestre Prates, José António

“…Research Areas: Agriculture Arthrospira platensis has emerged as a novel protein feed source since it contains high protein level and quality. However, this…”
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Microalgae as an Alternative Mineral Source in Poultry Nutrition by Costa, Mónica M, Spínola, Maria P, Prates, José A M

“…This review explores the potential of microalgae as a sustainable and nutritionally rich alternative for mineral supplementation in poultry diets, addressing…”
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Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes by Spínola, Maria P, Costa, Mónica M, Prates, José A M

“…This work aimed to assess how different cumulative levels of Spirulina ( ) intake influence individual broiler meat quality parameters, nutritional value and…”
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Impact of Chlorella vulgaris Intake Levels on Performance Parameters and Blood Health Markers in Broiler Chickens by Mendes, Ana R, Spínola, Maria P, Lordelo, Madalena, Prates, José A M

“…This systematic review examines the effects of cumulative intake levels on broiler chickens, focusing on growth performance and systemic health markers. The…”
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Effect of Selected Mechanical/Physical Pre-Treatments on Chlorella vulgaris Protein Solubility by Spínola, Maria P., Costa, Mónica M., Prates, José A. M.

“…Chlorella vulgaris has been recognized as an interesting alternative feeding source since it contains a good amount of high-quality protein. However, the…”
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Antioxidant activity, total phenolic compounds and flavonoids of mangoes coming from biodynamic, organic and conventional cultivations in three maturation stages by Fonseca Maciel, Leonardo, da Silva Oliveira, Cassiane, da Silva Bispo, Eliete, da P. Spínola Miranda, Maria

“…Purpose - Phenolic compounds, including flavonoids, are nutritionally important for their antioxidant activities and protective functions against disease risk…”
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Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine by Spínola, Maria P., Mendes, Ana R., Prates, José A. M.

“…Spirulina (Limnospira platensis) is a microalga recognised for its rich nutritional composition and diverse bioactive compounds, making it a valuable…”
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Enhancing Digestibility of IChlorella vulgaris/I Biomass in Monogastric Diets: Strategies and Insights by Spínola, Maria P, Costa, Mónica M, Prates, José A. M

“…This study aimed to review the potential of the microalgae Chlorella vulgaris (CV) as an animal feed source especially for monogastric animal diets, due to…”
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Effect of Selected Mechanical/Physical Pre-Treatments on IChlorella vulgaris/I Protein Solubility by Spínola, Maria P, Costa, Mónica M, Prates, José A. M

“…Chlorella vulgaris has been recognized as an interesting alternative feeding source since it contains a good amount of high-quality protein. However, the…”
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Digestive Constraints of IArthrospira platensis/I in Poultry and Swine Feeding by Spínola, Maria P, Costa, Mónica M, Prates, José A. M

“…Microalgae have emerged as novel sources for monogastric animals’ diets since they are rich in many nutrients, including proteins. Arthrospira platensis is…”
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PROCESSAMENTO DE FRUTAS TROPICAIS: JENIPAPO by SANTANA NETA, LINDANOR GOMES, Miranda, Maria da P. Spínola

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