Search Results - "Soylu, Pervin"

Butylated hydroxyanisole nanomolar detection using a molecularly imprinted electrochemical sensor in food samples by Albayatı, Safaa Hashım Mohammed, Soylu, Pervin

“…Detecting butylated hydroxyanisole (BHA) in food, and other substances is critical for human health, as it is poisonous to cells. In this study, o…”
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A simple molecularly imprinted electrochemical sensor for determination of propyl gallate in food samples by Albayatı, Safaa Hashım Mohammed, Soylu, Pervin

“…Propyl gallate (PG), a prevalent synthetic phenolic antioxidant found in food products, has generated considerable apprehension owing to its potential adverse…”
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A novel molecularly imprinted electrochemical sensor for the ultrasensitive detection of tert-butylhydroquinone in edible oils by Mohammed Albayatı, Safaa Hashım, Üstündağ, Zafer, Soylu, Pervin

“…Tert-butylhydroquinone (TBHQ) is widely used to increase the stability of food products; however, it is considered to be a highly unsafe preservative…”
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A simple UiO-66-NH2@MWCNTs-COOH based electrochemical sensor for the sensitive detection of tert-butylhydroquinone in edible oils by Soylu, Pervin, Başlak, Canan, Kılıçoğlu, Perihan, Kula, İsmail Hikmet, Koçer, Mustafa Barış, Albayatı, Safaa Hashım Mohammed

“…[Display omitted] •A novel UiO-66-NH2 and MWCNTs-COOH based electrochemical sensor was proposed for TBHQ detection.•Nanomolar-level detection limit and high…”
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