Search Results - "Sovilj, Verica"

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  1. 1

    Influence of polymer–surfactant interactions on o/w emulsion properties and microcapsule formation by Petrovic, Lidija B., Sovilj, Verica J., Katona, Jaroslav M., Milanovic, Jadranka L.

    Published in Journal of colloid and interface science (15-02-2010)
    “…Applications of mixed polymer–surfactant systems to generate microcapsules by spray drying. The aim of this work was to investigate the influence of…”
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    Journal Article
  2. 2

    Microencapsulation of oil by polymer mixture–ionic surfactant interaction induced coacervation by Katona, Jaroslav M., Sovilj, Verica J., Petrović, Lidija B.

    Published in Carbohydrate polymers (11-02-2010)
    “…In a ternary mixture composed of 0.7% hydroxypropylmethyl cellulose (HPMC), 0.3% sodium carboxymethyl cellulose (NaCMC), and 0.00–2.00% sodium dodecylsulfate…”
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  3. 3

    Rheological properties of hydroxypropylmethyl cellulose/sodium dodecylsulfate mixtures by Katona Jaroslav M., Njaradi Sandra Đ., Sovilj Verica J., Petrović Lidija B., Marčeta Brankica B., Milanović Jadranka L.

    Published in Journal of the Serbian Chemical Society (01-01-2014)
    “…Rheological properties of mixtures of hydroxypropylmethyl cellulose (HPMC), a nonionic associative cellulose ether, and sodium dodecylsulfate (SDS), an anionic…”
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  4. 4

    A conductometric investigation of hydroxypropylmethyl cellulose/sodium dodecyl sulfate/nonionic surfactant systems by Petrović Lidija B., Sovilj Verica J., Milanović Jadranka L., Katona Jaroslav M.

    Published in Journal of the Serbian Chemical Society (01-01-2014)
    “…Surfactant mixtures are very often used in various cosmetic and pharmaceutical products because they commonly act in synergism and provide more favorable…”
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  5. 5

    Rheological investigation on dynamic and structure of separated phases in polymer mixture–ionic surfactant ternary system by Katona, Jaroslav M., Sovilj, Verica J., Petrović, Lidija B.

    Published in Carbohydrate polymers (16-10-2008)
    “…Ternary systems composed of 0.30% sodium carboxymethyl cellulose (NaCMC), 0.70% hydroxypropylmethyl cellulose (HPMC), and sodium dodecylsulfate (SDS) of…”
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  6. 6

    Influence of molecular characteristics of nonionic cellulose ethers on their interaction with ionic surfactant investigated by conductometry by SOVILJ, Verica J, PETROVIC, Lidija B

    Published in Colloid and polymer science (01-12-2005)
    “…The interaction between nonionic derivatives of cellulose, hydroxypropylmethyl cellulose (HPMC) and methyl cellulose (MC), and ionic surfactant, sodium…”
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  7. 7

    Tensiometric investigation of the interaction and phase separation in a polymer mixture–ionic surfactant ternary system by JAROSLAV M. KATONA, VERICA J. SOVILJ, LIDIJA B. PETROVIĆ, NENAD Z. MUCIĆ

    Published in Journal of the Serbian Chemical Society (01-01-2010)
    “…The interaction and phase separation in a ternary mixture composed of hydroxypropyl methyl cellulose (HPMC), sodium carboxymethyl cellulose (NaCMC), and sodium…”
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  8. 8

    Preparation of microcapsules containing different contents of different kinds of oils by a segregative coacervation method and their characterization by LIDIJA B. PETROVIĆ, JAROSLAV M. KATONA, JADRANKA L. MILANOVIĆ, VERICA J. SOVILJ

    Published in Journal of the Serbian Chemical Society (01-01-2010)
    “…Microencapsulation of different oils was performed using a segregative coacervation method. In order to microencapsulate, 20 % oil-in-water (O/W) emulsions…”
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  9. 9

    Preparation and Characterization of Oil Containing Microcapsules Obtained by an Interaction Induced Coacervation by Katona, Jaroslav M., Sovilj, Verica J., Petrović, Lidija B., Milanović, Jadranka L.

    “…A novel method for microencapsulation of oil by coacervation is presented. The method employs segregative phase separation between sodium carboxymethyl…”
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  10. 10

    An investigation of CO2 extraction of marigold (Calendula officinalis L.) by LIDIJA PETROVIC, ZIKA LEPOJEVIC, VERICA SOVILJ, DUSAN ADAMOVIC, VELE TESEVIC

    Published in Journal of the Serbian Chemical Society (01-01-2007)
    “…Essential oil content (0.05 %) of marigold (Calendula officinalis L.) was determined using the official steam distillation procedure. High-pressure CO2…”
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  11. 11

    Viscosity sinergism of hydrozypropmethyl and carboxy methyl cellulose by Katona Jaroslav M., Sovilj Verica J., Petrović Lidija B.

    Published in Hemijska industrija (01-01-2008)
    “…Rheology modifiers are common constituents of food, cosmetic and pharmaceutic products. Often, by using two or more of them, better control of the product…”
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  12. 12

    Complex coacervation in gelatin/sodium caseinate mixtures by Milanović, Jadranka, Petrović, Lidija, Sovilj, Verica, Katona, Jaroslav

    Published in Food hydrocolloids (01-06-2014)
    “…Gelatin is a protein widely used in food, pharmaceutical and cosmetic products as an emulsifier, peptizer, thickener, and binder. Polypeptide structure of…”
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  13. 13

    Influence of gelatin–sodium stearoyl lactylate interaction on the rheological properties of gelatin gels by Sovilj, Verica, Milanovic, Jadranka, Petrovic, Lidija

    “…[Display omitted] ► Conuctometric and tensiometric investigations of gelatin–SSL interactions. ► Influence of their interaction on rheological properties of…”
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  14. 14

    Influence of gelatinasodium stearoyl lactylate interaction on the rheological properties of gelatin gels by Sovilj, Verica, Milanovic, Jadranka, Petrovic, Lidija

    “…Addition of surfactants to the polymer solutions induces changes in the bulk of solutions as well as at the interface due to their interactions, thus changing…”
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  15. 15

    Influence of maltodextrin dextrose equivalent value on rheological and dispersion properties of sunflower oil in water emulsions by Dokić Petar P., Dokić-Baucal Ljubica P., Sovilj Verica J., Katona Jaroslav M.

    Published in Acta Periodica Technologica (01-01-2004)
    “…Effect of dextrose equivalent (DE) of maltodextrin present in continuous phase on flow along with dispersion properties of sunflower oil in water emulsions has…”
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  16. 16

    Viscosimetric and tensiometric investigations of interactions between gelatin and surface active molecules of various structures by Sovilj, Verica, Milanović, Jadranka, Petrović, Lidija

    Published in Food hydrocolloids (01-07-2013)
    “…Gelatin is a protein widely used in food, pharmaceutical and cosmetic products. Polypeptide structure of gelatin molecule facilitates its interactions with…”
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  17. 17

    Rheologycal properties of sodium carboxymethylcellulose in the presence of electrolyte and mixed micelle of surfactants by Sovilj Verica J., Dokić Petar P., Petrović Lidija B.

    Published in Acta Periodica Technologica (01-01-2003)
    “…One of the most significant aspects of polymer-surfactant interaction, from the practical point of view, is that of rheology control and viscosity enhancement…”
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  18. 18

    Properties of hydroxypropylmethyl cellulose stabilized emulsion in the presence of sodium dodecylsulfate by Sovilj Verica J., Šaletić Jelena V., Petrović Lidija B., Dokić Petar P.

    Published in Acta Periodica Technologica (01-01-2004)
    “…Many food, pharmaceutical, cosmetic and chemical products exist in the form of emulsions. A common problem with emulsions is their instability. One method of…”
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  19. 19

    Influence of hydroxypropylmethyl cellulose–sodium dodecylsulfate interaction on the solution conductivity and viscosity and emulsion stability by Sovilj, Verica J., Petrović, Lidija B.

    Published in Carbohydrate polymers (19-04-2006)
    “…The conductivity, viscosity and rheological measurements were used to study the interaction of HPMC with an anionic surfactant-sodium dodecylsulfate (SDS) in…”
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  20. 20

    Influence of hydroxypropylmethyl cellulose-sodium laurylsulfate interaction on rheological properties of the solution by Šaletić Jelena V., Sovilj Verica J., Petrović Lidija B.

    Published in Hemijska industrija (01-01-2004)
    “…Interactions between the polymers and surfactants in solution have widely been investigated because of their scientific and technological importance. These…”
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