Search Results - "Souza da Silva, Edilene"

Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients by da Silva, Edilene Souza, Xiong, Jia, Medeiros, Fábio Gonçalves Macêdo de, Grace, Mary, Moncada, Marvin, Lila, Mary Ann, Hoskin, Roberta Targino

“…•A novel revalorization strategy for insect protein is presented.•Spray dried insect protein-polyphenol particles are rich in phytochemicals.•Spray dried…”
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Effect of Ultrasonic Pretreatment on Melon Drying and Computational Fluid Dynamic Modelling of Thermal Profile by Fernandes da Silva, João Henrique, da Silva Neto, José Sabino, Souza da Silva, Edilene, de Souza Cavalcanti, Danilo Emídio, Azoubel, Patrícia Moreira, Benachour, Mohand

“…Drying is one of the most traditional processes of food preservation. Optimizing the process can result in a competitive product on the market regarding its…”
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Ultrasound-assisted vacuum drying of nectarine by Souza da Silva, Edilene, Rupert Brandão, Shirley Clyde, Lopes da Silva, Amanda, Fernandes da Silva, João Henrique, Duarte Coêlho, Antônio Carlos, Azoubel, Patrícia Moreira

“…Convective drying is a widely used conservation process, and in an attempt to improve it, the use of ultrasound and/or vacuum can be an alternative. The…”
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Spray Dried Cashew (Anacardium occidentale L.) Juice Ingredients as an Upcycling Strategy for Abundant Cashew Apple by Pereira de Moraes, Francisca, Janaína de Paula da Costa, Edilene Souza da Silva, Rocha, Patrícia Maria, Fábio Gonçalves Macêdo de Medeiros, José Maria Correia da Costa, Hoskin, Roberta Targino

“…Spray-dried yellow cashew juice ingredients produced under different inlet temperatures (140 and 150 °C) and gum arabic (GA) addition ratios (15% and 25% w/v)…”
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Impregnation and drying to develop a melon snack enriched in calcium by da Silva Barros de Oliveira, Marina Hortência, Ferreira Filho, Antonio José Madureira, da Silva Júnior, Edvaldo Vieira, da Silva, Edilene Souza, Paim, Ana Paula Silveira, Honorato, Fernanda Araújo, Azoubel, Patrícia Moreira

“…Melon fortification with calcium by impregnation techniques using a vacuum and/or ultrasound and drying were combined to obtain a snack product. For the…”
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Utjecaj prethodne obrade ultrazvukom na sušenje dinje i modeliranje temperaturnog profila pomoću računalne dinamike fluida by João Henrique Fernandes da Silva, José, Edilene Souza da Silva, Danilo Emídio de Souza Cavalcanti, Patrícia Moreira Azoubel, Benachour, Mohand

“…Pozadina istraživanja. Sušenje je jedan od najtradicionalnijih postupaka konzerviranja hrane. Optimiranjem postupka sušenja dobivaju se proizvodi koji su…”
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Ultrasound-assisted polyphenol extraction of acerola and jambolan pomaces: comparison of extraction protocols, kinetic modeling, and life cycle assessment by da Silva, Edilene Souza, Nunes, Andréa Oliveira, Hoskin, Roberta Targino

“…•Water-based polyphenol extraction from acerola and jambolan pomaces was assessed.•Four different polyphenol (PP) extraction methods were evaluated and…”
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Desenvolvimento Profissional de Professores em Exercício: contribuições do curso de Licenciatura em Ciências Biológicas vinculado ao Parfor by Sidilene Aquino de Farias, Edilene da Silva Souza

“…O presente texto tem como objetivo analisar as contribuições do curso de Licenciatura em Ciências Biológicas, vinculado ao Plano Nacional de Formação de…”
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Influence of ultrasound and ethanol as a pretreatment on papaya infrared and convective drying characteristics and quality parameters by Arruda, Guilherme Matheus Pessoa, Rupert Brandão, Shirley Clyde, Silva Júnior, Edvaldo Vieira, Silva, Elaine Maria, Barros, Zilmar Meireles Pimenta, Silva, Edilene Souza, Shinohara, Neide Kazue Sakugawa, Azoubel, Patricia Moreira

“…This study aimed to evaluate the effectiveness of pretreatments on papaya drying behavior and quality parameters. The pretreatment consisted of submerging the…”
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