Search Results - "Souza Rocha, Ana Flávia"
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Symbiotic microorganisms affect the resilience of Hymenaea courbaril L., a neotropical fruit tree, to water restriction
Published in Plant stress (Amsterdam) (01-08-2022)“…•Symbiotic microorganisms can help explain the resistance of plant species to environmental variations.•B. cereus, B. thuringiensis and P. alvei promote the…”
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Avaliação da atividade da doença e qualidade de vida de pacientes com doença inflamatória intestinal em uso de infliximabe em um Hospital Universitário da Bahia
Published in Jornal de Assistência Farmacêutica e Farmacoeconomia (01-02-2023)“…Introdução: Doença de Crohn (DC) e Retocolite ulcerativa (RCU) são doenças inflamatórias intestinais (DII) caracterizadas por períodos de atividade e remissão,…”
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Efficiency of inoculant with Azospirillum brasilense on the growth and yield of second-harvest maize
Published in Pesquisa agropecuária tropical (01-09-2015)“…The misuse of fertilizers has become a growing concern in terms of agricultural and environmental sustainability. One alternative to reduce the impact of…”
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Soil parameters affect the functional diversity of the symbiotic microbiota of Hymenaea courbaril L., a Neotropical fruit tree
Published in Rhizosphere (01-12-2020)“…There is considerable evidence that abiotic factors have an important influence on the microbial diversity of natural ecosystems. In the present study, we…”
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The synergistic action of Azospirillum brasilense and effective microorganisms promotes growth and increases the productivity of green corn
Published in Scientia plena (13-05-2021)“…In view of the current dissemination of even more sustainable techniques, which allow the producer to explore the microbial biodiversity native to the…”
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Efficiency of inoculant with Azospirillum brasilense on the growth and yield of second-harvest maize1
Published in Pesquisa agropecuária tropical (01-09-2015)“…ABSTRACTThe misuse of fertilizers has become a growing concern in terms of agricultural and environmental sustainability. One alternative to reduce the impact…”
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