Search Results - "Souza Mesquita, Leonardo M"

Insights on the use of alternative solvents and technologies to recover bio‐based food pigments by Souza Mesquita, Leonardo M., Martins, Margarida, Pisani, Luciana P., Ventura, Sónia P. M., Rosso, Veridiana V.

“…This review will discuss, under the Circular Economy and Biorefinery concepts, the performance of the alternative solvents in the downstream process to recover…”
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Evidence for the Involvement of Cytokines Modulation and Prokinetic Properties in Gastric Ulcer Healing Effects of Helicteres sacarolha A. St.‐Hil. A. Juss by Olaitan Balogun, Sikiru, Sabino Damazo, Amilcar, Pavan, Eduarda, Freitas Figueiredo, Fabiana, Arunachalam, Karuppusamy, Souza Mesquita, Leonardo M., Vilegas, Wagner, Tabajara de Oliveira Martins, Domingos

“…Preparations of Helicteres sacarolha (Malvaceae) leaves and roots are used in the form of decoction, infusion or maceration, to treat gastrointestinal…”
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Ultra‐high‐performance liquid chromatography using a fused‐core particle column for fast analysis of propolis phenolic compounds by Contieri, Letícia S., Souza Mesquita, Leonardo M, Sanches, Vitor L., Viganó, Juliane, Kamikawachi, Renan Canute, Vilegas, Wagner, Rostagno, Mauricio A.

“…Propolis is a bee product with a complex chemical composition formed by several species from different geographical origins. The complex propolis composition…”
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Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction by de Souza Mesquita, Leonardo M, Murador, Daniella Carisa, Neves, Bruna Vitória, Braga, Anna Rafaela Cavalcante, Pisani, Luciana Pellegrini, de Rosso, Veridiana Vera

“…Currently, on an industrial scale, synthetic colorants are used in many fields, as well as those extracted with conventional organic solvents (COSs), leading…”
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The perfect match between macroalgae and eutectic solvents as a sustainable gateway to ready-to-use extracts towards a (blue + green) economy ─ A perspective review by de Souza Mesquita, Leonardo M.

“…[Display omitted] •Harnessing macroalgae extracts with eutectic solvents for sustainable solutions.•Exploring eutectic solvents as critical components in…”
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Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions by Murador, Daniella C., De Souza Mesquita, Leonardo M., Neves, Bruna V., Braga, Anna R.C., Martins, Paula L.G., Zepka, Leila Q., De Rosso, Veridiana V.

“…•Native carotenoids extract obtained with ionic liquid was evaluated.•Bioaccessibility and cellular uptake of chlorophylls from orange peel were…”
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Biocontrol manufacturing and agricultural applications of Bacillus velezensis by Keshmirshekan, Abolfazl, de Souza Mesquita, Leonardo M., Ventura, Sónia P.M.

“…Around 80% of the food consumed worldwide is provided by agriculture, and almost 30% of these products are affected by phytopathogenic agents, which cause…”
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Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes by Santamarina, Aline B., de Souza Mesquita, Leonardo M., Casagrande, Breno P., Sertorio, Marcela N., Vitor de Souza, Daniel, Mennitti, Laís V., Ribeiro, Daniel A., Estadella, Débora, Ventura, Sónia P.M., de Rosso, Veridiana V., Pisani, Luciana P.

“…•Carotenoid’s supplementation can control weight gain even in the HFD model.•Carotenoids extracted with ionic liquids displayed antioxidant activity on the…”
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Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.) by Chaves, Jaisa O., Sanches, Vitor L., Viganó, Juliane, de Souza Mesquita, Leonardo M., de Souza, Mariana C., da Silva, Laise C., Acunha, Tanize, Faccioli, Lucia H., Rostagno, Mauricio A.

“…[Display omitted] •PLE-SPE is efficient to extract and concentrate phenolic compounds from lemon peel.•Concentrated extract fractions were achieved by in-line…”
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Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA by de Souza Mesquita, Leonardo M., Contieri, Letícia S., Sanches, Vitor L., Kamikawachi, Renan, Sosa, Filipe H.B., Vilegas, Wagner, Rostagno, Maurício A.

“…[Display omitted] •Combining ethanol and water as a safe mobile phase to UPLC-analysis of anthocyanins.•Fast, green, and universal method to analyze…”
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Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties by de Moura Neves-Gonçalves, Thaís, Pinto, Edgar, Viegas, Olga, Braga, Anna Rafaela Cavalcante, de Souza Mesquita, Leonardo M., Ferreira, Isabel Maria Pinto Leite Viegas Oliveira, García-Jares, Carmen, De Rosso, Veridiana Vera, Domene, Semíramis Martins Álvares

“…Various strategies are being explored to reduce the formation of undesirable compounds during the thermal processing of foods. This study investigates the…”
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Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis by Viganó, Juliane, Sanches, Vitor L., de Souza Mesquita, Leonardo M., de Souza, Mariana C., da Silva, Laise C., Chaves, Jaísa O., Forster-Carneiro, Tânia, Rostagno, Mauricio A.

“…The comprehensive analysis of phenolic compounds from natural products comprises critical steps, including quantitative extraction, extract preparation, and…”
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New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents by Pizani, Rodrigo S., Viganó, Juliane, Contieri, Letícia S., Strieder, Monique M., Kamikawashi, Renan K., Vilegas, Wagner, de Souza Mesquita, Leonardo M., Rostagno, Maurício A.

“…•Selective extraction obtains separate extracts of carnosic and rosmarinic acids.•No additional separation steps are needed.•Use of green, eco-friendly,…”
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Microbial bacterioruberin: The new C50 carotenoid player in food industries by Mussagy, Cassamo U., Caicedo-Paz, Angie V., Farias, Fabiane O., de Souza Mesquita, Leonardo M., Giuffrida, Daniele, Dufossé, Laurent

“…The demand for natural products has significantly increased, driving interest in carotenoids as bioactive compounds for both human and animal consumption…”
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Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis by Sanches, Vitor L., Strieder, Monique Martins, Breitkreitz, Marcia Cristina, Bezerra, Rosângela Maria Neves, O. Chaves, Jaísa, Lopes de Oliveira, Isadora, de Souza Mesquita, Leonardo M., Viganó, Juliane, Sanches Contieri, Letícia, Stein Pizani, Rodrigo, Rostagno, Maurício A.

“…[Display omitted] •HIUS-PLE-SPE allowed the extraction and concentration of hesperidin from an industrial waste;•The On-line HPLC-UV coupling to the extractive…”
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Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status by Sanches, Vitor L., de Souza Mesquita, Leonardo M., Viganó, Juliane, Contieri, Letícia S., Pizani, Rodrigo, Chaves, Jaísa, da Silva, Laíse Capelasso, de Souza, Mariana Corrêa, Breitkreitz, Marcia Cristina, Rostagno, Maurício A.

“…Citrus fruits (CF) are highly consumed worldwide, fresh, processed, or prepared as juices and pies. To illustrate the high economic importance of CF, the…”
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Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column by Sanches, Vitor L., Cunha, Tanize A., Viganó, Juliane, de Souza Mesquita, Leonardo M., Faccioli, Lúcia Helena, Breitkreitz, Marcia Cristina, Rostagno, Maurício A.

“…•A comprehensive UPLC-PDA/UPLC-HRMS method was developed for citrus peels.•In this study, 24 phenolic compounds and 5 limonoids in lime, lemon, and rangpur…”
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Red Propolis as a Source of Antimicrobial Phytochemicals: Extraction Using High-Performance Alternative Solvents by Dos Santos, Cíntia M, de Souza Mesquita, Leonardo M, Braga, Anna Rafaela C, de Rosso, Veridiana V

“…Propolis is a resinous material rich in flavonoids and involved in several biological activities such as antimicrobial, fungicide, and antiparasitic functions…”
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Ionic Liquid-Mediated Recovery of Carotenoids from the Bactris gasipaes Fruit Waste and Their Application in Food-Packaging Chitosan Films by de Souza Mesquita, Leonardo M, Martins, Margarida, Maricato, Élia, Nunes, Cláudia, Quinteiro, Paula S. G. N, Dias, Ana C. R. V, Coutinho, João A. P, Pisani, Luciana P, de Rosso, Veridiana V, Ventura, Sónia P.M

“…In this work, a process for the extraction and purification of carotenoids from the fruit Bactris gasipaes was developed. Ethanolic and aqueous solutions of…”
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Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products by da Silva, Laise C., Viganó, Juliane, de Souza Mesquita, Leonardo M., Dias, Arthur L. Baião, de Souza, Mariana C., Sanches, Vitor L., Chaves, Jaisa O., Pizani, Rodrigo S., Contieri, Leticia S., Rostagno, Mauricio A.

“…•Apple by-products are a source of phenolic compounds associated with bioactivities.•Apple processing industries generate by-products that could be better…”
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