Search Results - "Souza Matias, Gustavo"
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The Characteristics and Industrial Applications of Natural and Hydrophobic Modified Starch
Published in Starch - Stärke (01-11-2022)“…This study presents a product based on natural cassava starch with hydrophobic characteristics, which has been developed to replace the natural starch used in…”
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2
Model for Integrating the Electricity Cost Consumption and Power Demand into Aggregate Production Planning
Published in Applied sciences (01-08-2022)“…The constant increases in electricity tax costs and the mandatory contracting of power demand in advance by companies connected to the high-voltage electrical…”
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3
A proposal for restructuring the layout of continuous freezing tunnels of fresh sausages
Published in Gestão & Produção (2020)“…Abstract Currently companies face a market extremely competitive, in this scenario, to achieve a significant profit margin, is essential to reduce costs and…”
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4
Mathematical modeling by fractional calculus applied to separation processes
Published in Separation and purification technology (13-06-2024)“…•Comparison of fractional order model with traditional models of separation processes.•For the adsorption of glycerol, the fractional order model exhibited an…”
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5
Modeling the drying kinetics of soybeans under intermittent operation in thin layer
Published in Food and bioproducts processing (01-11-2022)“…The extraordinary expansion of soybeans production and trade volumes over the past few decades has undoubtedly generated global economic benefits.One factor…”
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Mathematical modelling of wheat drying by fractional order and assessment of transport properties
Published in Canadian journal of chemical engineering (01-02-2024)“…The purpose of this study is to evaluate both the temperature and the initial moisture content of the material in mathematical models of drying. For this,…”
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A Semi‐Empirical Model for Mass Transfer in Carbohydrate Polymers: A Case of Native Cassava Starch Hydration Kinetic in Hot Water Media
Published in Starch - Stärke (01-11-2020)“…Despite several works in the literature that approach modifications of starch to obtain hydrophobic characteristics, few studies have the objective of…”
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8
The fractional calculus in studies on drying: A new kinetic semi‐empirical model for drying
Published in Journal of food process engineering (01-02-2019)“…In this article is introduced a new kinetic semi‐empirical model for drying. The model was developed by arbitrary‐order generalization of Lewis's kinetic…”
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Magazine Article -
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Mathematical modeling of Brazilian black soybean: Lumped and distributed parameter models
Published in Journal of food process engineering (01-12-2023)“…The main objective of the present work was to assess the temperature and the initial moisture content using models of lumped and distributed parameters, in the…”
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Mathematical modelling, energy consumption, and quality evaluation of wheat seeds subjected to intermittent drying
Published in Canadian journal of chemical engineering (24-10-2024)“…This work aims to evaluate the kinetic profile of intermittent drying of wheat seeds using traditional models from the literature and the fractional calculus…”
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Fractional calculus to control transport phenomena in food engineering: A systematic review of barriers and data agenda
Published in Journal of food process engineering (01-08-2022)“…This study aims to conduct a systematic review of the literature through bibliometrics and content analysis to raise barriers, data agenda, and a framework to…”
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Magazine Article