Search Results - "Souza Matias, Gustavo"

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  1. 1

    The Characteristics and Industrial Applications of Natural and Hydrophobic Modified Starch by Lermen, Fernando Henrique, Souza Matias, Gustavo, Bissaro, Camila Andressa, Ribeiro, José Luis Duarte, Gonçalves, Karoline Yoshiko, Matos, Camila, Filho, Nabi Assad, Matos Jorge, Luiz Mário, Coelho, Tânia Maria

    Published in Starch - Stärke (01-11-2022)
    “…This study presents a product based on natural cassava starch with hydrophobic characteristics, which has been developed to replace the natural starch used in…”
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    Journal Article
  2. 2

    Model for Integrating the Electricity Cost Consumption and Power Demand into Aggregate Production Planning by Matos, Camila, Sola, Antônio Vanderley Herrero, Matias, Gustavo de Souza, Lermen, Fernando Henrique, Ribeiro, José Luis Duarte, Siqueira, Hugo Valadares

    Published in Applied sciences (01-08-2022)
    “…The constant increases in electricity tax costs and the mandatory contracting of power demand in advance by companies connected to the high-voltage electrical…”
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    Journal Article
  3. 3

    A proposal for restructuring the layout of continuous freezing tunnels of fresh sausages by Lermen, Fernando Henrique, Campos, Rubya Vieira de Mello, Coelho, Tânia Maria, Matias, Gustavo de Souza, Echeveste, Márcia Elisa Soares

    Published in Gestão & Produção (2020)
    “…Abstract Currently companies face a market extremely competitive, in this scenario, to achieve a significant profit margin, is essential to reduce costs and…”
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    Journal Article
  4. 4

    Mathematical modeling by fractional calculus applied to separation processes by Lopes Ferrari, Andressa, Carolina Sérgi Gomes, Maria, Caroline Raimundini Aranha, Ana, Marques Paschoal, Sirlei, de Souza Matias, Gustavo, Mario de Matos Jorge, Luiz, Oliveira Defendi, Rafael

    Published in Separation and purification technology (13-06-2024)
    “…•Comparison of fractional order model with traditional models of separation processes.•For the adsorption of glycerol, the fractional order model exhibited an…”
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    Journal Article
  5. 5

    Modeling the drying kinetics of soybeans under intermittent operation in thin layer by Bissaro, Camila Andressa, de Souza Matias, Gustavo, Defendi, Rafael Oliveira, de Matos Jorge, Luiz Mario

    Published in Food and bioproducts processing (01-11-2022)
    “…The extraordinary expansion of soybeans production and trade volumes over the past few decades has undoubtedly generated global economic benefits.One factor…”
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    Journal Article
  6. 6

    Mathematical modelling of wheat drying by fractional order and assessment of transport properties by Aranha, Ana Caroline Raimundini, Ferrari, Andressa Lopes, Bissaro, Camila Andressa, Matias, Gustavo de Souza, Defendi, Rafael Oliveira, Paschoal, Sirlei Marques, Jorge, Luiz Mario de Matos

    Published in Canadian journal of chemical engineering (01-02-2024)
    “…The purpose of this study is to evaluate both the temperature and the initial moisture content of the material in mathematical models of drying. For this,…”
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    Journal Article
  7. 7

    A Semi‐Empirical Model for Mass Transfer in Carbohydrate Polymers: A Case of Native Cassava Starch Hydration Kinetic in Hot Water Media by Matias, Gustavo de Souza, Lermen, Fernando Henrique, Gonçalves, Karoline Yoshiko, Jorge, Luiz Mario de Matos, Ribeiro, José Luis Duarte, Coelho, Tânia Maria

    Published in Starch - Stärke (01-11-2020)
    “…Despite several works in the literature that approach modifications of starch to obtain hydrophobic characteristics, few studies have the objective of…”
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    Journal Article
  8. 8

    The fractional calculus in studies on drying: A new kinetic semi‐empirical model for drying by Souza Matias, Gustavo, Bissaro, Camila Andressa, Matos Jorge, Luiz Mario, Rossoni, Diogo Francisco

    Published in Journal of food process engineering (01-02-2019)
    “…In this article is introduced a new kinetic semi‐empirical model for drying. The model was developed by arbitrary‐order generalization of Lewis's kinetic…”
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    Magazine Article
  9. 9

    Mathematical modeling of Brazilian black soybean: Lumped and distributed parameter models by Bissaro, Camila Andressa, Defendi, Rafael Oliveira, Aranha, Ana Caroline Raimundini, Ferrari, Andressa Lopes, Souza Matias, Gustavo, Matos Jorge, Luiz Mario

    Published in Journal of food process engineering (01-12-2023)
    “…The main objective of the present work was to assess the temperature and the initial moisture content using models of lumped and distributed parameters, in the…”
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    Magazine Article
  10. 10
  11. 11

    Fractional calculus to control transport phenomena in food engineering: A systematic review of barriers and data agenda by Matias, Gustavo, Lermen, Fernando Henrique, Bissaro, Camila Andressa, Nicolin, Douglas Júnior, Fischer, Clovis, Jorge, Luiz Mário

    Published in Journal of food process engineering (01-08-2022)
    “…This study aims to conduct a systematic review of the literature through bibliometrics and content analysis to raise barriers, data agenda, and a framework to…”
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    Magazine Article