Search Results - "Souza, Weysser Felipe Cândido"

Exploiting the chemical composition of essential oils from Psidium cattleianum and Psidium guajava and its antimicrobial and antioxidant properties by Souza, Weysser Felipe Cândido, Lucena, Fernando Azevedo, Castro, Ruann Janser Soares, Oliveira, Cybelle Pereira, Quirino, Max Rocha, Martins, Laésio Pereira

“…The genus Psidium comprises several native Brazilian plants, such as the araçá and guava trees. They are interesting sources of essential oils (EOs) that can…”
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Sequential optimization strategy for the immobilization of Erwinia sp. D12 cells and the production of isomaltulose with high stability and prebiotic potential by de Souza, Weysser Felipe Cândido, de Castro, Ruann Janser Soares, Sato, Hélia Harumi

“…Isomaltulose is a potential substitute for sucrose, with a high stability and prebiotic potential, for wide use in candies and soft drinks. This sugar is…”
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Immobilization of Serratia plymuthica by ionic gelation and cross-linking with transglutaminase for the conversion of sucrose into isomaltulose by Carvalho, Priscila Hoffmann, Kawaguti, Haroldo Yukio, de Souza, Weysser Felipe Cândido, Sato, Hélia Harumi

“…Isomaltulose is an alternative sugar obtained from sucrose using some bacteria producing glycosyltransferase. This work aimed to optimize conditions for the…”
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Influence of edible coatings composed of alginate, galactomannans, cashew gum, and gelatin on the shelf- life of grape cultivar ‘Italia’: Physicochemical and bioactive properties by de Souza, Weysser Felipe Cândido, de Lucena, Fernando Azevedo, da Silva, Kátia Gomes, Martins, Laesio Pereira, de Castro, Ruann Janser Soares, Sato, Hélia Harumi

“…Table grapes are widely consumed around the world due to the health benefits provided to consumers. As they are highly perishable, postharvest practices are…”
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Microencapsulated lemongrass (Cymbopogon flexuosus) essential oil: A new source of natural additive applied to Coalho cheese by Melo, Anely Maciel de, Turola Barbi, Rafaela Cristina, Souza, Weysser Felipe Cândido de, Luna, Laís Costa, Souza, Hugo Junior Barboza, Lucena, Guilherme Leocárdio, Quirino, Max Rocha, Sousa, Solange

“…This study presents the evaluation of the application of microencapsulated lemongrass essential oil (MEO) to Coalho cheese. The microcapsules were made with…”
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Mangaba (Hancornia speciosa Gomes) beverage as an alternative wine by Almeida, Francisco Lucas Chaves, Oliveira, Emanuel Neto Alves, Almeida, Elisândra Costa, Silva, Luana Nascimento, Polari, Isabelle de Lima Brito, Magalhães Cordeiro, Angela Maria Tribuzy, Albuquerque Meireles, Bruno Raniere Lins, Sousa Guedes, Jossana Pereira, Souza, Weysser Felipe Cândido

“…This work aimed to produce and characterize different alcoholic fermented mangaba beverages and study the storage of the best formulation. Four fermentation…”
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Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil by de Melo, Anely Maciel, Barbi, Rafaela Cristina Turola, Almeida, Francisco Lucas Chaves, de Souza, Weysser Felipe Cândido, Cavalcante, Atacy Maciel de Melo, de Souza, Hugo Junior Barboza, Botrel, Diego Alvarenga, Borges, Soraia Vilela, Costa, Roberto Germano, Quirino, Max Rocha, de Sousa, Solange

“…Research background. Lemongrass (Cymbopogon flexuosus) essential oil exhibits antimicrobial and antioxidant properties due to the presence of α-citral and…”
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Hancornia speciosa: An overview focused on phytochemical properties, recent achievements, applications, and future perspectives by Chaves Almeida, Francisco Lucas, Alves de Oliveira, Emanuel Neto, Almeida, Elisândra Costa, Cândido de Souza, Weysser Felipe, de Oliveira Silva, Mariana, Maciel de Melo, Anely, Jiménez Castro, Maria Paula, Bullo, Giovanna Totti, Luna, Laís Costa, Prata, Ana Silvia, Soares Forte, Marcus Bruno

“…Brazil has a great diversity of exotic, native, and tropical fruits with great potential to be explored, such as mangaba (Hancornia speciosa). However, there…”
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Isomaltulose: From origin to application and its beneficial properties – A bibliometric approach by de Souza, Weysser Felipe Cândido, Almeida, Francisco Lucas Chaves, de Castro, Ruann Janser Soares, Sato, Hélia Harumi

“…[Display omitted] •Isomaltulose is a healthier sugar alternative than sucrose.•Isomaltulose is obtained in high yield from sucrose through biotechnological…”
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O-ATRP synthesized poly(β-pinene) blended with chitosan for antimicrobial and antioxidant bio-based films production by Rodrigues, Plínio Ribeiro, Junior, Luis Marangoni, de Souza, Weysser Felipe Cândido, Sato, Hélia Harumi, Alves, Rosa Maria Vercelino, Vieira, Roniérik Pioli

“…Antioxidant and antimicrobial activities are important characteristics of active film packaging designed to extend food preservation. In this study, functional…”
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Immobilization Techniques on Bioprocesses: Current Applications Regarding Enzymes, Microorganisms, and Essential Oils by de Souza, Weysser Felipe Cândido, Almeida, Francisco Lucas Chaves, de Melo, Anely Maciel, Soares, Ana Silvia Prata, Forte, Marcus Bruno Soares, de Castro, Ruann Janser Soares, Sato, Hélia Harumi

“…The instability of several macromolecules (e.g., enzymes and essential oils) under such factors as pH, temperature, and organic solvents may render their…”
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A new system of Erwinia sp. D12 cells immobilized in a matrix of alginate and algaroba gum (Prosopis juliflora): An efficient way to improve isomaltulose production by de Souza, Weysser Felipe Cândido, Pereira, Isabela, de Lucena, Fernando Azevedo, Martins, Laesio Pereira, Furtado, Roselayne Ferro, de Castro, Ruann Janser Soares, Sato, Hélia Harumi

“…[Display omitted] •High concentrations of isomaltulose can be obtained by immobilized Erwinia sp. D12 cells.•Algaroba gum is a potential alternative to…”
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Incorporation and influence of natural gums in an alginate matrix for Serratia plymuthica immobilization and isomaltulose production by de Souza, Weysser Felipe Cândido, Santos, Karen Linelle de Oliveira, Rodrigues, Plínio Ribeiro, Vieira, Roniérik Pioli, de Castro, Ruann Janser Soares, Sato, Hélia Harumi

“…[Display omitted] •Cashew gum displayed the highest thermal stability and crystallinity.•A high yield of isomaltulose was obtained from immobilized Serratia…”
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Utilização de soluções numéricas e analíticas na descrição da secagem do eixo central de jaca by Sousa, Hyago Costa, Silva, Nathan José Pereira da, Pereira, Emmanuel Moreira, Silva Filho, Carlos Roberto Marinho da, Souza, Weysser Felipe Cândido de

“…Objetivou-se descrever o processo de secagem do eixo central de jaca por modelos matemáticos e determinar qual modelo matemático apresentou os melhores ajustes…”
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Cold damage affects the quality of noni fruits (Morinda citrifolia L.) by de Lima, Francisco Tadeu Dantas, Martins, Laesio Pereira, Toscano, Belísia Lúcia Moreira Diniz, Costa, Eliane de Sousa, de Souza, Weysser Felipe Cândido, de Lucena, Fernando Azevedo, da Silva Filho, Josinaldo Florêncio, de Sousa, Solange

“…The fruits of noni (Morinda citrifolia L.) adapt very well to tropical and subtropical climates. However, the effect of using lower temperatures for their…”
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The addition of skim milk powder and dairy cream influences the physicochemical properties and the sensory acceptance of concentrated Greek-style yogurt by Cândido de Souza, Weysser Felipe, Souza do Amaral, Carlos Roberto, Lima da Silva Bernardino, Priscilla Diniz

“…Yogurt is one of the most popular and consumed foods worldwide, being widely used in gastronomy. This work aimed to evaluate how the addition of skim milk…”
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Preparation and characterization of churro dough with malt bagasse flour by de Oliveira Silva, Mariana, Chaves Almeida, Francisco Lucas, Neves da Paixão, Roberta, Cândido de Souza, Weysser Felipe, Reinaldo de Luna Freire, Kristerson, Pereira de Oliveira, Cybelle

“…Malt bagasse is an interesting by-product from the beer industry that can be used to develop flour for bakery products such as churros. This work aimed to…”
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Utilização de soluções numéricas e analíticas na descrição da secagem do eixo central de jaca by Costa de Sousa, Hyago, Souza, Weysser Felipe Cândido de, Moreira Pereira, Emmanuel, Pereira da Silva, Nathan José, Silva Filho, Carlos Roberto Marinho da

“…This study aimed to describe the process of drying the central axis of jackfruit by mathematical models and determine which mathematical model presented the…”
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Učinak mikroinkapsulacije na kemijski sastav te antimikrobna, antioksidacijska i citotoksična svojstva eteričnog ulja limunske trave (Cymbopogon flexuosus) by de Melo, Anely Maciel, Barbi, Rafaela Cristina Turola, Chaves Almeida, Francisco Lucas, de Souza, Weysser Felipe Cândido, de Melo Cavalcante, Atacy Maciel, de Souza, Hugo Junior Barboza, Botrel, Diego Alvarenga, Borges, Soraia Vilela, Costa, Roberto Germano, Quirino, Max Rocha, de Sousa, Solange

“…Pozadina istraživanja. Eterično ulje limunske trave (Cymbopogon flexuosus) sadržava α- i β-citral, zbog čega ima antimikrobni i antioksidacijski učinak…”
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