Search Results - "Souza, Victor G L"

Chitosan Composites in Packaging Industry-Current Trends and Future Challenges by Souza, Victor G L, Pires, João R A, Rodrigues, Carolina, Coelhoso, Isabel M, Fernando, Ana Luísa

“…Chitosan-based composites play an important role in food packaging applications and can be used either as films or as edible coatings. Due to their high costs…”
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Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands by Rodrigues, Carolina, Paula, Camila Damásio de, Lahbouki, Soufiane, Meddich, Abdelilah, Outzourhit, Abdelkader, Rashad, Mohamed, Pari, Luigi, Coelhoso, Isabel, Fernando, Ana Luísa, Souza, Victor G L

“…spp. are crops well adapted to adverse environments and have great economic potential. Their constituents, including fruits, cladodes, and flowers, have a high…”
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Cellulose acetate active films incorporated with oregano (Origanum vulgare) essential oil and organophilic montmorillonite clay control the growth of phytopathogenic fungi by Pola, Cícero C., Medeiros, Eber A.A., Pereira, Olinto L., Souza, Victor G.L., Otoni, Caio G., Camilloto, Geany P., Soares, Nilda F.F.

“…•Active films from cellulose acetate, OEO and MMT were successfully produced.•MMT increased oxygen barrier, rigidity and thermal stability of active films.•OEO…”
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Valorization of energy crops as a source for nanocellulose production – Current knowledge and future prospects by Pires, João R.A., Souza, Victor G.L., Fernando, Ana Luísa

“…•Lignocellulosic biomass of energy crops can be valued as a source of nanocellulose.•More efficient and sustainable biomass pre-treatments for nanocellulose…”
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Micro and nanocellulose extracted from energy crops as reinforcement agents in chitosan films by Pires, João R.A., Souza, Victor G.L., Gomes, Leandro A., Coelhoso, Isabel M., Godinho, Maria H., Fernando, Ana L.

“…The quest for more renewable and biodegradable materials currently represents a scientific key focus to combat the massive maneuver of non-sustainable…”
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Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging by Santos, Johnson C.P., Sousa, Rita C.S., Otoni, Caio G., Moraes, Allan R.F., Souza, Victor G.L., Medeiros, Eber A.A., Espitia, Paula J.P., Pires, Ana C.S., Coimbra, Jane S.R., Soares, Nilda F.F.

“…Antimicrobial peptides are protein fragments present in the innate immune systems of invertebrates and vertebrates as host defense molecules. Due to their…”
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Enhancing the stability of anthocyanins extracts through adsorption into nanoclays – development of a smart biohybrid sensor for intelligent food packaging or as natural food additive/preservative by Koop, Betina L., Soares, Lenilton S., Cesca, Karina, Souza, Victor G.L., Valencia, Germán A., Monteiro, Alcilene R.

“…Anthocyanins (ACNs) are bioactive compounds sensible to high temperature, light and highly reactive to pH changes. These natural pigments present different…”
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Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.) by Carrillo-Lomelí, Dennise Anahí, Cerqueira, Miguel A., Moo-Huchin, Víctor, Bourbon, Ana I., Souza, Victor G.L., Lestido-Cardama, Antía, Pastrana, Lorenzo M., Ochoa-Fuentes, Yisa M., Hernández-Castillo, F. Daniel, Villarreal-Quintanilla, José Ángel, Jasso de Rodríguez, Diana

“…·Flourensia microphylla extract enhanced coating functionality, delaying fungal growth.·Polysaccharides coatings applied layer-by-layer improved cherry tomato…”
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Development of cranberry extract films for the enhancement of food packaging antimicrobial properties by Severo, Catarina, Anjos, Inês, Souza, Victor G.L., Canejo, João P., Bronze, M.R., Fernando, Ana Luisa, Coelhoso, Isabel, Bettencourt, Ana F., Ribeiro, Isabel A.C.

“…[Display omitted] •Cranberry-chitosan films were prepared as active packaging materials.•Cranberry extracts composition was successfully addressed by…”
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IOpuntia/I spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands by Rodrigues, Carolina, Paula, Camila Damásio de, Lahbouki, Soufiane, Meddich, Abdelilah, Outzourhit, Abdelkader, Rashad, Mohamed, Pari, Luigi, Coelhoso, Isabel, Fernando, Ana Luísa, Souza, Victor G. L

“…Opuntia spp. are crops well adapted to adverse environments and have great economic potential. Their constituents, including fruits, cladodes, and flowers,…”
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