Search Results - "Souza, Patrícia Amaral"

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  1. 1

    Polyamines and Their Precursor, Putrescine, Produced by Lactic Acid Bacteria Isolated from Fermented Foods and Their Concept as Metabiotics by Barbosa, Jéssica Pereira, Martins Dala Paula, Bruno, Souza, Patrícia Amaral

    Published in Food reviews international (11-11-2024)
    “…Polyamines are aliphatic compounds, polycationic of low molecular weight and have been associated with several beneficial effects on human health. Lactic acid…”
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    Journal Article
  2. 2

    Multiclass method for pesticides quantification in honey by means of modified QuEChERS and UHPLC–MS/MS by Tette, Patrícia Amaral Souza, da Silva Oliveira, Fabiano Aurélio, Pereira, Elba Nathália Corrêa, Silva, Gilsara, de Abreu Glória, Maria Beatriz, Fernandes, Christian

    Published in Food chemistry (15-11-2016)
    “…•Determination of pesticides in honey is essential to guarantee consumers’ health.•An UHPLC–MS/MS method was developed for determination of 116 pesticides in…”
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    Journal Article
  3. 3

    A simple and rapid LC–MS/MS method for the determination of amphenicols in Nile tilapia by Guidi, Letícia Rocha, Tette, Patrícia Amaral Souza, Gloria, Maria Beatriz A., Fernandes, Christian

    Published in Food chemistry (01-10-2018)
    “…•Simple and rapid LC–MS/MS method was optimized and validated for amphenicols in Nile tilapia.•Chloramphenicol was not detected in Nile tilapia from Minas…”
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    Journal Article
  4. 4

    Isolation and identification of lactic acid bacteria in fruit processing residues from the Brazilian Cerrado and its probiotic potential by Trindade, Dennia Pires de Amorim, Barbosa, Jéssica Pereira, Martins, Eliane Maurício Furtado, Tette, Patrícia Amaral Souza

    Published in Food bioscience (01-08-2022)
    “…Fruit residues may contain lactic acid bacteria (LAB) with probiotic properties. This study aimed to isolate, characterize and identify LAB isolated from…”
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  5. 5

    Pesticides in honey: A review on chromatographic analytical methods by Souza Tette, Patrícia Amaral, Rocha Guidi, Letícia, de Abreu Glória, Maria Beatriz, Fernandes, Christian

    Published in Talanta (Oxford) (01-03-2016)
    “…Honey is a product of high consumption due to its nutritional and antimicrobial properties. However, residues of pesticides, used in plagues' treatment in the…”
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  6. 6

    Prebiotic potential of Puçá and Gabiroba fruit by-products from Cerrado Savannah by Pereira Barbosa, Jéssica, dos Santos Lima, Marcos, Amaral Souza Tette, Patrícia

    Published in Food biotechnology (02-10-2022)
    “…This study investigated the prebiotic potential of by-products from Puçá (Mouriri elliptica Mart) and Gabiroba (Campomanesia adamantium (Cambess.) O. Berg)…”
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  7. 7

    Microbiological risk factors associated with food handlers in elementary schools from Brazil by Souza, P.A, Santos, D.A

    Published in Journal of food safety (01-08-2009)
    “…A total of 44 food handlers who work in elementary schools from Governador Valadares, Minas Gerais, Brazil, were subjected to the examination of the nasal…”
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  8. 8

    PARA ALÉM DO OU “ISTO” OU “AQUILO”: os sentidos da educação das crianças pequenas a partir das lógicas de seus contextos familiares by Amaral, Patrícia Machado de Souza

    Published in Zero-a-seis (09-05-2011)
    “…Trata-se da resenha de uma tese doutorado de autoria de Simone Santos de Albuquerque que foi defendida em 2009 no Programa de Pós-Graduação em Educação da…”
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  9. 9

    Identificação fenotípica e genotípica de cepas de estafilococos oriundas de uma unidade de abate de aves by Ferreira, Andreza Angélica, Mendonça, Regina Célia Santos, Tette, Patricia Amaral de Souza, Soares, Ariana de Souza, Carvalho, Marcia Maria de

    Published in Multi-Science Journal (18-03-2018)
    “…Vários tipos de alimentos são implicados em intoxicações gastrointestinais por Staphylococcus aureus, sendo frequentemente relacionado com carne e derivados,…”
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    Journal Article
  10. 10

    A Experiência de Coordenação de um Curso de Psicologia no Sertão by Amaral, Ana Patrícia de Souza, Francisco, Ana Lúcia

    Published in Psicologia, ciência e profissão (2024)
    “…Resumo: O objetivo geral deste artigo é narrar a experiência de coordenação de um curso de graduação em psicologia situado no sertão nordestino, a partir de…”
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    Journal Article
  11. 11

    Centralidade do trabalho na perspectiva de mulheres em diferentes faixas etárias by Moreira da Rocha Amaral de Souza, Patrícia, Szuchmacher Verissimo Lopes, Ana Luiza, Garibaldi Hilal, Adriana Victoria

    Published in RACE (Joaçaba) (2017)
    “…This study aimed to describe and analyze the centrality of work in the perspective of Brazilian women with higher education, from different age groups (20 to…”
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  12. 12

    Centralidade do trabalho na perspectiva de mulheres em diferentes faixas etárias by De Souza, Patrícia Moreira da Rocha Amaral, Lopes, Ana Luiza Szuchmacher Verissimo, Garibaldi Hilal, Adriana Victoria

    Published in RACE (Joaçaba) (23-03-2017)
    “…No presente estudo descreve-se a centralidade do trabalho na perspectiva de mulheres brasileiras, com nível superior, de diferentes faixas etárias (20 a 29…”
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