Search Results - "Souza, Lucéia Fatima"
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Laurus nobilis: Composition of Essential Oil and Its Biological Activities
Published in Molecules (Basel, Switzerland) (03-06-2017)“…is native to the southern Mediterranean region and cultivated mainly in Europe and the USA as an ornamental and medicinal plant. The chemical composition of…”
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Chemical and Biological Evaluation of Essential Oils from Cardamom Species
Published in Molecules (Basel, Switzerland) (30-10-2018)“…To highlight the importance of the spices in the Mediterranean diet, the aim of the paper was to study the essential oil compositions and to clarify the…”
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Chemical composition and biological activities of the essential oils from two Pereskia species grown in Brazil
Published in Natural product communications (01-12-2014)“…The chemical composition of the essential oils of Pereskia aculeata Mill. and P. grandifolia Haw. (Cactaceae), grown in Brazil, was studied by means of GC and…”
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Coriandrum sativum and Lavandula angustifolia Essential Oils: Chemical Composition and Activity on Central Nervous System
Published in International journal of molecular sciences (01-12-2016)“…The aims of this study are to determine the chemical composition of Mill. and L. essential oils, to evaluate their cytotoxic effects in SH-SY5Y human…”
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Chemical Composition and in Vitro Antimicrobial, Cytotoxic, and Central Nervous System Activities of the Essential Oils of Citrus medica L. cv. 'Liscia' and C. medica cv. 'Rugosa' Cultivated in Southern Italy
Published in Molecules (Basel, Switzerland) (18-09-2016)“…Citrus medica cv. 'liscia' and C. medica cv. 'rugosa' are two taxa of citron, belonging to the biodiversity of South Italy, in particular of Amalfi Coast, in…”
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Protective effect of guabiju (Myrcianthes pungens (O. Berg) D. Legrand) and red guava (Psidium cattleyanum Sabine) against cisplatin-induced hypercholesterolemia in rats
Published in Brazilian Journal of Pharmaceutical Sciences (01-09-2014)“…The present study was the first to examine the protective effect and antioxidant potential of two fruits native to the south of Brazil, namely guabiju…”
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Chemical Composition, Antibacterial and Phytotoxic Activities of Peganum harmala Seed Essential Oils from Five Different Localities in Northern Africa
Published in Molecules (Basel, Switzerland) (15-09-2016)“…Peganum harmala L., also known as Syrian rue or Pègano, is a herbaceous plant belonging to the Zygohpyllaceae family, and is widely used in traditional…”
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Desenvolvimento de espessante alimentar com valor nutricional agregado, destinado ao manejo da disfagia
Published in Ciência rural (01-04-2014)“…A disfagia se caracteriza por uma disfunção no processo de deglutição, sinal prevalente de doenças degenerativas como esclerose múltipla e doença de Parkinson…”
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Pereskia aculeata Muller (Cactaceae) Leaves: Chemical Composition and Biological Activities
Published in International journal of molecular sciences (03-09-2016)“…The aims of this work were to study the chemical composition of the essential oil from the leaves of Pereskia aculeata and to evaluate some biological…”
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Chemical composition and biological activities of the essential oil from Anredera cordifolia grown in Brazil
Published in Natural product communications (01-07-2014)“…The chemical composition of the essential oil of Anredera cordifolia (Ten.) Steenis (Basellaceae), grown in Brazil, was studied by means of GC and GC-MS…”
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Desenvolvimento de espessante alimentar com valor nutricional agregado, destinado ao manejo da disfagia
Published in Ciência rural (01-04-2014)“…A disfagia se caracteriza por uma disfunção no processo de deglutição, sinal prevalente de doenças degenerativas como esclerose múltipla e doença de Parkinson…”
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Development of food thickener with aggregated nutritional value, for the management of dysphagia/Desenvolvimento de espessante alimentar com valor nutricional agregado, destinado ao manejo da disfagia
Published in Ciência rural (01-04-2014)“…Dysphagia is characterized by a dysfunction of the swallowing process, being a prevalent symptom of degenerative diseases such as multiple sclerosis and…”
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Development of food thickener with aggregated nutritional value, for the management of dysphagia/Desenvolvimento de espessante alimentar com valor nutricional agregado, destinado ao manejo da disfagia
Published in Ciência rural (01-04-2014)“…Dysphagia is characterized by a dysfunction of the swallowing process, being a prevalent symptom of degenerative diseases such as multiple sclerosis and…”
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