Search Results - "Souza, José Edmundo Accioly de"

Acceptability of tropical fruit pulps enriched with vegetal/microbial protein sources: viscosity, importance of nutritional information and changes on sensory analysis for different age groups by Silva, Carlos Eduardo de Farias, Abud, Ana Karla de Souza, Silva, Izabelle Caroline Caetano da, Andrade, Nayana Pereira, Cerqueira, Raphaella Barbosa de Oliveira, Andrade, Francine Pimentel de, Carvalho, Frede de Oliveira, Almeida, Renata Maria Rosas Garcia, Souza, José Edmundo Accioly de

“…The combination of products traditionally consumed with other components with the alleged classification of functional food has become a continuous reality, if…”
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Profile of publications about functional foods in Brazilian journals: a scientometric analysis from 2000 to 2015 and an overview of Brazilian legislation by Silva, Carlos Eduardo De Farias, Andrade, Nayana Pereira, Cerqueira, Raphaella Barbosa de Oliveira, Silva, Izabelle Caroline Caetano da, Cavalcante, Paula Acioly Wanderley, Abud, Ana Karla de Souza, Souza, José Edmundo Accioly de

“…Functional foods have been highlighted by having, in addition to nutritional characteristics, the possibility of preventing risk and/or delaying the…”
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The importance of monitoring the identity and quality standards in fruit pulp industry by Edna Marinho de Oliveira Moura, Francine Pimentel de Andrade, Georgia Nayane Silva Belo Gois, Izabelle Caroline Caetano da Silva, Livia Manuela Oliveira da Silva, José Edmundo Accioly de Souza, Ana Karla de Souza Abud

“…Due to the significant increase in consumption of fruits and their derivatives, it is necessary to invest in operations aimed at their use, minimizing the pre…”
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A importância da monitoração dos padrões de identidade e qualidade na indústria de polpa de fruta by Silva, Carlos Eduardo de Farias, Moura, Edna Marinho de Oliveira, Andrade, Francine Pimentel de, Gois, Georgia Nayane Silva Belo, Silva, Izabelle Caroline Caetano da, Silva, Livia Manuela Oliveira da, Souza, José Edmundo Accioly de, Abud, Ana Karla de Souza

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Quality Control of Tropical Fruit Pulp in Brazil by C.E. De Farias Silva, E.M. De Oliveira Moura, J.E.A. De Souza, A.K.S. Abud

“…The practicality and increased consumption of healthier products, combined with Brazil's agricultural nature, third largest producer of fruits, caused in the…”
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Profile of publications about functional foods in Brazilian journals: a scientometric analysis from 2000 to 2015 and an overview of Brazilian legislation/Perfil de publicacoes sobre alimentos funcionais em revistas brasileiras: uma analise cienciometrica de 2000 a 2015 e uma visao geral da legislacao brasileira by Silva, Carlos Eduardo de Farias, Andrade, Nayana Pereira, Cerqueira, Raphaella Barbosa de Oliveira, da Silva, Izabelle Caroline Caetano, Cavalcante, Paula Acioly Wanderley, Abud, Ana Karla de Souza, de Souza, Jose Edmundo Accioly

“…Functional foods have been highlighted by having, in addition to nutritional characteristics, the possibility of preventing risk and/or delaying the…”
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