Search Results - "Souza, J.O."
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Productivity characteristics of endive as a function of spacing
Published in Acta horticulturae (01-01-2012)“…Endive (Cichorium intybus) is one of the vegetables least studied in Brazil with respect to the behavior of the most commercialized cultivars, but it is known…”
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Eficiência de óleos essenciais na qualidade sanitária e fisiológica em sementesde feijão-fava (Phaseolus lunatus L.)
Published in Revista brasileira de plantas medicinais (2016)“…RESUMO A espécie Phaseolus lunatus L., conhecida popularmente como feijão-fava constitui uma das alternativas de renda e alimentação para a população da região…”
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3
Chemical composition and seasonality variability of the Spiranthera odoratissima volatile oils leaves
Published in Revista brasileira de farmacognosia (01-01-2018)“…[Display omitted] Spiranthera odoratissima A. St.-Hil., Rutaceae, known as “manacá” is a shrub native of the Brazilian Cerrado. Their leaves and roots are…”
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Eficiência de óleos essenciais na qualidade sanitária e fisiológica em sementesde feijão-fava (Phaseolus lunatus L.)
Published in Revista brasileira de plantas medicinais (2016)“…RESUMO A espécie Phaseolus lunatus L., conhecida popularmente como feijão-fava constitui uma das alternativas de renda e alimentação para a população da região…”
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Journal Article -
5
Revised and extended analysis of the Zn-like Kr ion
Published in Journal of quantitative spectroscopy & radiative transfer (01-11-2014)“…The spectrum of the six times-ionized krypton (Kr VII) has been observed in the 300–4800Å wavelength range, resulting in 115 new classified lines. We revised…”
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Monitoring races of Bremia lactucae in the State of São Paulo from 2003 to 2012
Published in Acta horticulturae (25-11-2016)Get full text
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Phytogenic additive to improve nutrient digestibility, carcass traits and meat quality in sheep finished on rangeland
Published in Livestock science (01-11-2020)“…•The phytogenic additive increases carcass weight;•The phytogenic additive increases femoral muscles;•The phytogenic additive increases nutrients…”
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Quantification of Wood Biomass in an Area of Sustainable Annual Production in the Brazilian Semiarid Region Aiming at Generating Renewable Energy
Published in Bioenergy research (01-06-2023)“…The aim of this study was to quantify the production and determine the energy potential of forest wood biomass resulting from the exploitation of species in…”
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Performance, carcass features, and non-carcass components of sheep grazed on Caatinga rangeland managed with different forage allowances
Published in Small ruminant research (01-05-2019)“…•The decreases of forage allowance affect the plant maturity and lignin excess.•The decreases of forage allowance promoting less nutrient intake.•Adequate…”
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Influence of genetic type and level of concentrate in the finishing diet on carcass and meat quality traits in beef heifers
Published in Meat science (01-03-2012)“…Carcass and meat quality traits of thirty-six feedlot beef heifers from different genetic groups (GG) fed at two concentrate levels (CL) were evaluated using…”
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Evaluation of soil management and use in an ultisol in a guava orchard in comparison with a sugarcane field and native forest area
Published in Acta horticulturae (01-01-2012)“…Studies to find out alternative inputs are important for sustainable agriculture. In this respect, the use of byproducts from guava processing can partially…”
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12
Framework for Biological Control with Unmanned Aerial Vehicles
Published in 2022 Latin American Robotics Symposium (LARS), 2022 Brazilian Symposium on Robotics (SBR), and 2022 Workshop on Robotics in Education (WRE) (18-10-2022)“…Agricultural pests and diseases can cause financial losses on the scale of millions per year and threaten food security. Biological control (BC) is a natural…”
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Conference Proceeding -
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Qualidade do feno de capim-de-raiz (chloris orthonoton, doell) em pequenos ruminantes
Published in Archivos de zootecnia (2013)“…The objective of this study was to characterize the chemical composition, intake and digestibility of dry matter (DM) and nutrients, ruminal degradation…”
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