Search Results - "Souza, J.O."

  • Showing 1 - 13 results of 13
Refine Results
  1. 1

    Productivity characteristics of endive as a function of spacing by Castoldi, R, Faveri, L.A, Souza, J.O, Braz, L.T, Charlo, H.C.O

    Published in Acta horticulturae (01-01-2012)
    “…Endive (Cichorium intybus) is one of the vegetables least studied in Brazil with respect to the behavior of the most commercialized cultivars, but it is known…”
    Get full text
    Journal Article
  2. 2

    Eficiência de óleos essenciais na qualidade sanitária e fisiológica em sementesde feijão-fava (Phaseolus lunatus L.) by GOMES, R.S.S., NUNES, M.C., NASCIMENTO, L.C., SOUZA, J.O., PORCINO, M.M.

    “…RESUMO A espécie Phaseolus lunatus L., conhecida popularmente como feijão-fava constitui uma das alternativas de renda e alimentação para a população da região…”
    Get full text
    Journal Article
  3. 3

    Chemical composition and seasonality variability of the Spiranthera odoratissima volatile oils leaves by Souza, Sônia J.O. de, Ferri, Pedro H., Fiuza, Tatiana S., Borges, Leonardo L., Paula, Jose R.

    Published in Revista brasileira de farmacognosia (01-01-2018)
    “…[Display omitted] Spiranthera odoratissima A. St.-Hil., Rutaceae, known as “manacá” is a shrub native of the Brazilian Cerrado. Their leaves and roots are…”
    Get full text
    Journal Article
  4. 4

    Eficiência de óleos essenciais na qualidade sanitária e fisiológica em sementesde feijão-fava (Phaseolus lunatus L.) by GOMES, R.S.S., NUNES, M.C., NASCIMENTO, L.C., SOUZA, J.O., PORCINO, M.M.

    “…RESUMO A espécie Phaseolus lunatus L., conhecida popularmente como feijão-fava constitui uma das alternativas de renda e alimentação para a população da região…”
    Get full text
    Journal Article
  5. 5

    Revised and extended analysis of the Zn-like Kr ion by Raineri, M., Farías, E.E., Souza, J.O., Amorim, E., Gallardo, M., Reyna Almandos, J.

    “…The spectrum of the six times-ionized krypton (Kr VII) has been observed in the 300–4800Å wavelength range, resulting in 115 new classified lines. We revised…”
    Get full text
    Journal Article
  6. 6
  7. 7

    Phytogenic additive to improve nutrient digestibility, carcass traits and meat quality in sheep finished on rangeland by Coelho, E.R., Cunha, M.V., Santos, M.V.F., Férrer, J.P., Silva, J.R.C., Torres, T.R., Silva, D.K.A., Azevedo, P.S., Naumann, H.D., Queiroz, L.M.D., Silva, A.H., Souza, E.J.O.

    Published in Livestock science (01-11-2020)
    “…•The phytogenic additive increases carcass weight;•The phytogenic additive increases femoral muscles;•The phytogenic additive increases nutrients…”
    Get full text
    Journal Article
  8. 8

    Quantification of Wood Biomass in an Area of Sustainable Annual Production in the Brazilian Semiarid Region Aiming at Generating Renewable Energy by Santos, R. C., Pareyn, F. G. C., Santos, C. P. S., Minini, D., Rocha, S. M. G., Souza, F. J. O., Cezario, L. F. C., Dias Júnior, A. F., Castro, R. V. O.

    Published in Bioenergy research (01-06-2023)
    “…The aim of this study was to quantify the production and determine the energy potential of forest wood biomass resulting from the exploitation of species in…”
    Get full text
    Journal Article
  9. 9

    Performance, carcass features, and non-carcass components of sheep grazed on Caatinga rangeland managed with different forage allowances by Pinto Filho, J.S., Cunha, M.V., Souza, E.J.O., Santos, M.V.F., Lira, M.A., Moura, J.G., Rodrigues, J.M.C.S., Silva, C.S.

    Published in Small ruminant research (01-05-2019)
    “…•The decreases of forage allowance affect the plant maturity and lignin excess.•The decreases of forage allowance promoting less nutrient intake.•Adequate…”
    Get full text
    Journal Article
  10. 10

    Influence of genetic type and level of concentrate in the finishing diet on carcass and meat quality traits in beef heifers by Lage, J.F., Paulino, P.V.R., Filho, S.C. Valadares, Souza, E.J.O., Duarte, M.S., Benedeti, P.D.B., Souza, N.K.P., Cox, R.B.

    Published in Meat science (01-03-2012)
    “…Carcass and meat quality traits of thirty-six feedlot beef heifers from different genetic groups (GG) fed at two concentrate levels (CL) were evaluated using…”
    Get full text
    Journal Article
  11. 11

    Evaluation of soil management and use in an ultisol in a guava orchard in comparison with a sugarcane field and native forest area by Souza, W.J.O, Rozane, D.E, Souza, H.A, Natale, W

    Published in Acta horticulturae (01-01-2012)
    “…Studies to find out alternative inputs are important for sustainable agriculture. In this respect, the use of byproducts from guava processing can partially…”
    Get full text
    Journal Article
  12. 12
  13. 13

    Qualidade do feno de capim-de-raiz (chloris orthonoton, doell) em pequenos ruminantes by de Morais, N. A. P, Guim, A, Souza, E.J.O, Santos, G.R.A, dos Santos, M. V. F, Silva, C.A.M, Batista, A.M.V, Monteiro, C.C.F

    Published in Archivos de zootecnia (2013)
    “…The objective of this study was to characterize the chemical composition, intake and digestibility of dry matter (DM) and nutrients, ruminal degradation…”
    Get full text
    Journal Article