Search Results - "Souza, Estefania Júlia Dierings de"

Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications by da Silva, Wyller Max Ferreira, Kringel, Dianini Hüttner, de Souza, Estefania Júlia Dierings, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

“…In recent years, the search for alternatives to the use of synthetic chemical additives in food has led to an increase in research focused on essential oils…”
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Impact of concentration and aging time of pea starch‐based polymeric solutions on the fabrication of electrospun nanofibers by Cruz, Elder Pacheco, Santos, Felipe Nardo, Souza, Jaqueline Ferreira, Souza, Estefania Júlia Dierings, Fonseca, Laura Martins, Fajardo, André Ricardo, Zavareze, Elessandra Rosa, Dias, Alvaro Renato Guerra

“…Polymer concentration and aging time of polymeric solutions are crucial factors that can influence their viscosity, playing an essential role in the…”
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Extrudate gluten‐free breakfast cereals from rice and corn flours with different amylose content: technological and sensory properties by Machado Pereira, Aline, Schmiele, Marcio, Dierings de Souza, Estefania Júlia, Pio Ávila, Bianca, Hirsch Ramos, Adriano, Zavareze, Elessandra, Arocha Gularte, Marcia

“…Summary The objective of this study was to evaluate the effects of different amylose content and conditioning moisture on the technological and sensorial…”
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Understanding the Perception of Wine Consumers Using Free Word Association Technique by Fontana, Mauro, Pereira, Aline Machado, de Souza, Estefania Júlia Dierings, Ramos, Adriano Hirsch, Santos, Roberta Bascke, Pio Ávila, Bianca, Gularte, Marcia Arocha

“…The present study considers the perception of the wine consumer from the perspective of the method of word association and specifically examines what leads the…”
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Polysaccharides as wall material for the encapsulation of essential oils by electrospun technique by Dierings de Souza, Estefania Júlia, Kringel, Dianini Hüttner, Guerra Dias, Alvaro Renato, da Rosa Zavareze, Elessandra

“…[Display omitted] •Degree of chain entanglements of the polysaccharides influences electrospun process.•Electrospun polysaccharide materials are dependent of…”
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Use of red onion skin (Allium cepa L.) in the production of bioactive extract and application in water-absorbing cryogels based on corn starch by da Cruz, Elder Pacheco, Jansen, Estefani Tavares, Costa, Laura de Vasconcelos, Souza, Estefania Júlia Dierings de, Fonseca, Laura Martins, Gandra, Eliezer Avila, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra

“…Onion skin is biomass commonly discarded in the environment, rich in bioactive compounds with antioxidant and antimicrobial potential; thus, we propose…”
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Antifungal potential of clove and white thyme essential oils encapsulated in electrosprayed starch-OSA against Penicillium digitatum by Souza, Estefania Júlia Dierings de, Kringel, Dianini Hüttner, Siebeneichler, Tatiane Jéssica, Rombaldi, César Valmor, Gandra, Eliezer Avila, Guerra Dias, Alvaro Renato, Zavareze, Elessandra da Rosa

“…[Display omitted] •Starch modified with octenyl succinic anhydride is efficient for encapsulating essential oils•The thermal stability of essential oils was…”
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Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread by da Silva, Francine Tavares, dos Santos, Felipe Nardo, Fonseca, Laura Martins, de Souza, Estefania Júlia Dierings, dos Santos Hackbart, Helen Cristina, da Silva, Kátia Gomes, Biduski, Bárbara, Gandra, Eliezer Avila, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

“…This study aimed to produce oleogels based on non-germinated and germinated wheat starches with orange essential oil, apply them to replace hydrogenated…”
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Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning by dos Santos, Felipe Nardo, de Souza, Estefania Júlia Dierings, de Souza, Jaqueline Ferreira, Pires, Juliani Buchveitz, Siebeneichler, Tatiane Jéssica, Kringel, Dianini Hüttner, Fajardo, André Ricardo, Rombaldi, Cesar Valmor, Dias, Alvaro Renato Guerra, da Rosa Zavareze, Elessandra

“…Jambolan is a fruit rich in anthocyanins, among other bioactive compounds. In addition to the biological properties, jambolan anthocyanins have the potential…”
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Production and Optimization of Ultrafine Fiber from Yam Starch by Electrospinning Method Using Multivariate Analysis by Souza, Estefania Julia Dierings, dos Santos, Felipe Nardo, Pires, Juliani Buchveitz, Kringel, Dianini Hüttner, da Silva, Wyller Max Ferreira, Meinhart, Adriana Dillenburg, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

“…The aim of this study is to produce ultrafine fibers based on native yam starch as a polymeric material using the electrospinning technique. For this purpose,…”
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Multivariate Analysis as Tool for Optimization of Anthocyanins Extraction from Jambolan (Syzygium cumini L.) by dos Santos, Felipe Nardo, de Souza, Estefânia Júlia Dierings, Jéssica Siebeneichler, Tatiane, Buchveitz Pires, Juliani, Hüttner Kringel, Dianini, Dillenburg Meinhart, Adriana, Renato Guerra Dias, Alvaro, da Rosa Zavareze, Elessandra

“…Jambolan is a fruit characterized by its high content of bioactive compounds, especially anthocyanins. The present study aimed to optimize the extraction of…”
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Antifungal potential of essential oils from different botanical sources against Penicillium digitatum : chemical composition and antifungal mechanisms of action by direct contact and volatile by Souza, Estefania Júlia Dierings de, Kringel, Dianini Hüttner, Lima Costa, Igor Henrique de, Hackbart, Helen Cristina Dos Santos, Cantillano, Rufino Fernando Flores, Ueno, Bernardo, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

“…Fungal deterioration is a recurring problem in citrus fruits, and the search for natural preservatives has been widely publicised. Therefore, the antifungal…”
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Quality of gluten-free cookies made with rice flour of different levels of amylose and cowpea beans by Dierings de Souza, Estefania Julia, Pereira, Aline Machado, Fontana, Mauro, Vanier, Nathan Levien, Gularte, Marcia Arocha

“…PurposeThe objective of this study was to evaluate the effects of rice flour obtained from rice grains with different levels of amylose on technological,…”
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