Search Results - "Souza, Carlos Eduardo Conceição de"

Characterization and Application of Yarrowia lipolytica Lipase Obtained by Solid-State Fermentation in the Synthesis of Different Esters Used in the Food Industry by de Souza, Carlos Eduardo Conceição, Ribeiro, Bernardo Dias, Coelho, Maria Alice Zarur

“…Yarrowia lipolytica lipase obtained by solid-state fermentation was characterized and applied in the synthesis of esters with commercial value in the food…”
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Biocatalytic esterification of fatty acids using a low-cost fermented solid from solid-state fermentation with Yarrowia lipolytica by da Silva, Jéssica Rocha, de Souza, Carlos Eduardo Conceição, Valoni, Erika, de Castro, Aline Machado, Coelho, Maria Alice Zarur, Ribeiro, Bernardo Dias, Henriques, Cristiane Assumpção, Langone, Marta Antunes Pereira

“…This study aimed to evaluate the use of a lyophilized fermented solid (named solid enzymatic preparation, SEP), with lipase activity, as a low-cost biocatalyst…”
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Lipase Production by Yarrowia lipolytica in Solid-State Fermentation Using Amazon Fruit By-Products and Soybean Meal as Substrate by Aparecida Selsiane Sousa Carvalho, Júlio Cesar Soares Sales, Felipe Valle do Nascimento, Bernardo Dias Ribeiro, Carlos Eduardo Conceição de Souza, Ailton Cesar Lemes, Maria Alice Zarur Coelho

“…The production of polyunsaturated fatty acids from fish oil, which is related to various health benefits including effects against cardiovascular diseases,…”
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Biotechnological Valorization of Cupuaçu By-Products: Solid-State Fermentation for Lipase Production by Yarrowia lipolytica by Carvalho, Aparecida Selsiane Sousa, Rocha, Raíssa de Carvalho Pinto e, Sales, Júlio Cesar Soares, Souza, Carlos Eduardo Conceição de, Lemes, Ailton Cesar, Coelho, Maria Alice Zarur

“…Lipases are enzymes that catalyze the hydrolysis of ester bonds of triacylglycerols at the oil–water interface, generating free fatty acids, glycerol,…”
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Tuning the hydrophobicity-hydrophilicity: D,L-Menthol:Dodecanoic acid (2:1) in glycols – n-Hexane biphasic systems by Afonso, João, Marschal, Line, de Souza, Carlos Eduardo Conceição, Ribeiro, Bernardo Dias, Marrucho, Isabel M.

“…•Dodecanoic acid changes its partition preferences based on the glycol chain length.•Glycol-based systems provide tunable biphasic…”
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Biotechnological Valorization of Cupuaçu By-Products: Solid-State Fermentation for Lipase Production by IYarrowia lipolytica/I by Carvalho, Aparecida Selsiane Sousa, Rocha, Raíssa de Carvalho Pinto e, Sales, Júlio Cesar Soares, Souza, Carlos Eduardo Conceição de, Lemes, Ailton Cesar, Coelho, Maria Alice Zarur

“…Lipases are enzymes that catalyze the hydrolysis of ester bonds of triacylglycerols at the oil–water interface, generating free fatty acids, glycerol,…”
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