Search Results - "Sousa Campos, Sergio Augusto"

General and specific combining ability in Serrasalmidae by Costa, Adriano Carvalho, Botelho, Hortência Aparecida, Gomes, Richardson Cesar da Silva, Sousa Campos, Sergio Augusto, Reis Neto, Rafael Vilhena, Balestre, Marcio, Prado, Fernanda Dotti, Hashimoto, Diogo Teruo, Martins, Diego Galetti, Porto‐Foresti, Fábio, Lima, Mário, Freitas, Rilke Tadeu Fonseca

“…This work was carried out to predict the combining abilities, both general and specific, for performance traits and bodily yields of Serrasalmidae. Ninety‐six…”
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Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry by de Barros, Hanna Elisia Araújo, Soares, Lenilton Santos, Natarelli, Caio Vinicius Lima, de Oliveira, Ana Lázara Matos, de Sousa Campos, Sérgio Augusto, Santos, Ingrid Alves, de Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, Franco, Marcelo

“…The objective was to optimize the phenolic compounds extraction from cocoa shells using the simplex-centroid design with a mixture of solvents (water,…”
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Imputation of genetic composition for missing pedigree data in Serrasalmidae using morphometric data by Costa, Adriano Carvalho, Balestre, Marcio, Botelho, Hortência Aparecida, Freitas, Rilke Tadeu Fonseca de, Gomes, Richardson Cesar da Silva, Campos, Sérgio Augusto de Sousa, Foresti, Fábio Porto, Hashimoto, Diogo Teruo, Martins, Diego Galetti, Prado, Fernanda Dotti do, Mendonça, Maria Andreia Corrêa

“…ABSTRACT This study aimed to impute the genetic makeup of individual fishes of Serrasalmidae family on the basis of body weight and morphometric measurements…”
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PRESENÇA DE ANTIBIÓTICOS, CONSERVANTES E RECONSTITUINTES EM LEITE UHT E PASTEURIZADO by Corrêa, Frederico Teixeira, Campos, Sérgio Augusto de Sousa, Pinto, Sandra Maria

“…Milk is highly consumed by the general population, within severalage groups. To ensure consumer health, it is crucial that this foodproduct is free of certain…”
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Presence of antibiotics, conservatives and restoratives in pasteurized and UHT milk by de Sousa Campos, Sérgio Augusto, Pinto, Sandra Maria, Corrêa, Frederico Teixeira

“…Milk is highly consumed by the general population, within several age groups. To ensure consumer health, it is crucial that this food product is free of…”
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