Search Results - "Sousa, Paulo Henrique M de"
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Effect of processing on physicochemical composition, bioactive compounds and enzymatic activity of yellow mombin (Spondias mombin L.) tropical juice
Published in Journal of food science and technology (01-02-2015)“…Yellow mombin ( Spondias mombin , L.) is a tropical fruit that presents exotic taste and aroma, being source of carotenoids and phenolics compounds. It…”
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Kombucha: Review
Published in International journal of gastronomy and food science (01-12-2020)“…Kombucha is a beverage resulting from the fermentation of sweetened tea (Camellia sinensis) and added to a culture containing a symbiotic consortium of…”
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Texture, microstructure and volatile profile of structured guava using agar and gellan gum
Published in International journal of gastronomy and food science (01-07-2020)“…Structured fruits are food products obtained by mixing fruit pulps and hydrocolloids. The objective of the work here described was the evaluation of the impact…”
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Mineral content, based in the Recommended Daily Intake, in cashew nut obtained from conventional and organic cultivation in different stages of processing
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (30-10-2012)Get full text
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Estudo do comportamento reológico de polpas de caju (Anacardium occidentale, l.), acerola (Malpighia emarginata, d.c.) e manga (Mangifera indica, l.)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (05-04-2012)Get full text
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