Search Results - "Sousa, Paulo Henrique M de"

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  1. 1

    Effect of processing on physicochemical composition, bioactive compounds and enzymatic activity of yellow mombin (Spondias mombin L.) tropical juice by de Carvalho, Joelia Marques, Maia, Geraldo Arraes, da Fonseca, Ana Valquíria V., de Sousa, Paulo Henrique M., Rodrigues, Sueli

    Published in Journal of food science and technology (01-02-2015)
    “…Yellow mombin ( Spondias mombin , L.) is a tropical fruit that presents exotic taste and aroma, being source of carotenoids and phenolics compounds. It…”
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    Journal Article
  2. 2

    Kombucha: Review by Coelho, Raquel Macedo Dantas, Almeida, Aryelle Leite de, Amaral, Rafael Queiroz Gurgel do, Mota, Robson Nascimento da, Sousa, Paulo Henrique M. de

    “…Kombucha is a beverage resulting from the fermentation of sweetened tea (Camellia sinensis) and added to a culture containing a symbiotic consortium of…”
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    Journal Article
  3. 3

    Texture, microstructure and volatile profile of structured guava using agar and gellan gum by da Costa, Juliana N., Leal, Amanda R., Nascimento, Luis G.L., Rodrigues, Delane C., Muniz, Celli R., Figueiredo, Raimundo W., Mata, Paulina, Noronha, João Paulo, de Sousa, Paulo Henrique M.

    “…Structured fruits are food products obtained by mixing fruit pulps and hydrocolloids. The objective of the work here described was the evaluation of the impact…”
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    Journal Article
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