Search Results - "Sousa, Maria J."
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1
Impact of ergosterol content on acetic and lactic acids toxicity to Saccharomyces cerevisiae
Published in Yeast (Chichester, England) (01-03-2023)“…Organic acid stress often represents a major hurdle in industrial bio‐based microbial processes. Organic acids can be released from lignocellulosic feedstocks…”
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Contacts in Death: The Role of the ER–Mitochondria Axis in Acetic Acid-Induced Apoptosis in Yeast
Published in Journal of molecular biology (18-01-2019)“…Endoplasmic reticulum–mitochondria contact sites have been a subject of increasing scientific interest since the discovery that these structures are disrupted…”
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3
Design and Development of an Edible Coating for a Ready-to-Eat Fish Product
Published in Polymers (01-01-2024)“…The application of chitosan and alginate coatings for a ready-to-eat (RTE) baked fish product was studied. An experimental design was used to investigate the…”
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4
Shrinkage and porosity of banana, pineapple and mango slices during air-drying
Published in Journal of food engineering (01-02-2008)“…It is very important to monitor characteristics of fruits (e.g. volume, shrinkage and porosity) during drying. There is lack of study in comparing different…”
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5
Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese
Published in Journal of food engineering (01-03-2010)“…The objectives of this work were to determine the influence of the application of two different coatings (galactomannan and chitosan) and of storage…”
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Chemotherapy in pancreatic ductal adenocarcinoma: When cytoreduction is the aim. A systematic review and meta-analysis
Published in Cancer treatment reviews (01-03-2022)“…•In this meta-analysis of 40 studies, FOLFIRINOX and GEM-NAB showed similar RECIST-based overall response rate (ORR) (30% for each).•However, there was a…”
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Selection of best conditions of inoculum preparation for optimum performance of the pigment production process by Talaromyces spp. using the Taguchi method
Published in Biotechnology progress (01-05-2017)“…Process optimisation techniques increasingly need to be used early on in research and development of processes for new ingredients. There are different…”
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8
Life cycle assessment methods for investigating novel food packaging systems
Published in Environmental science. Advances (02-10-2024)“…The high volume of plastic waste generated and its potential harm to wildlife and ecosystems are negative consequences of poor end-of-life food packaging…”
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The impact of preinfarct angina on the incidence of acute kidney injury in patients with myocardial infarction: interaction with pre-existent chronic kidney disease
Published in Coronary artery disease (01-11-2019)“…AIMRemote ischemic conditioning may reduce acute kidney injury (AKI) in patients undergoing a coronary intervention. As preinfarct angina (PIA) might act as a…”
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10
Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation
Published in Food control (01-02-2013)“…Modified Atmosphere Packaging (MAP) of fresh produce is a dynamic system and relies on the modification of the atmosphere inside the package, achieved by the…”
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11
VDAC regulates AAC-mediated apoptosis and cytochrome c release in yeast
Published in Microbial cell (01-10-2016)“…Mitochondrial outer membrane permeabilization is a key event in apoptosis processes leading to the release of lethal factors. We have previously shown that…”
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Effect of Hydrodynamic Conditions and Geometric Aspects on the Permeance of Perforated Packaging Films
Published in Food and bioprocess technology (01-09-2019)“…Modified atmosphere packaging (MAP) is applied to extend the shelf life of fresh and minimally processed produce. Commonly used films, such as oriented…”
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13
Synthesis, characterisation and antimicrobial activity of new benzo[ a]phenoxazine based fluorophores
Published in Tetrahedron letters (19-11-2007)“…Reagents and conditions: (a) DCC/HOBt, rt; (b) 1 M NaOH/H 2O, 0 °C and rt. N-[5-(3-Aminopropylamino)-10-methyl-9 H-benzo[ a]phenoxazin-9-ylidene]ethanaminium…”
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14
Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier
Published in International journal of food science & technology (01-08-2008)“…Sorption isotherms of intermediate moisture content (IMC) products are essential to predict shelf-life of packaged moisture-sensitive product by modelling…”
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15
Cell wall dynamics modulate acetic acid-induced apoptotic cell death of Saccharomyces cerevisiae
Published in Microbial cell (01-09-2014)“…Acetic acid triggers apoptotic cell death in , similar to mammalian apoptosis. To uncover novel regulators of this process, we analyzed whether impairing MAPK…”
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Synthesis of naphtho[2,3- a]phenoxazinium chlorides: Structure–activity relationships of these heterocycles and benzo[ a]phenoxazinium chlorides as new antimicrobials
Published in Bioorganic & medicinal chemistry (15-03-2008)“…Synthesised functionalised naphtho[2,3- a]phenoxazinium chlorides revealed great fluorescence with maximum emission wavelengths between 630 and 676 nm, in…”
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Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana
Published in Journal of food engineering (01-06-2008)“…Sorption isotherms of dried or intermediate moisture content (IMC) products are most important to model moisture uptake during storage and distribution…”
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Acetylcholinesterase Inhibition Activity of Portuguese Thymus Species Essential Oils
Published in Journal of essential oil-bearing plants (Dehra Dun) (2011)“…Thymus species are commonly known in Portugal as thyme and they are currently used as culinary herbs, as well as for ornamental, aromatizing and traditional…”
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Scrap tyre recycling process with molten zinc as direct heat transfer and solids separation fluid: A new reactor concept
Published in MethodsX (01-01-2016)“…[Display omitted] Every year about 1.5 billion tyres are discarded worldwide representing a large amount of solid waste, but also a largely untapped source of…”
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Capacitance and ionic association at the electrified oil ∣ water interface: the effect of the oil phase composition
Published in Journal of electroanalytical chemistry (Lausanne, Switzerland) (24-08-2001)“…The capacitance of the polarisable aqueous ∣ organic interface was measured with the impedance method, varying both the solvent and the electrolyte of the…”
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