Search Results - "Sousa, Maria J."

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  1. 1

    Impact of ergosterol content on acetic and lactic acids toxicity to Saccharomyces cerevisiae by Ferraz, Luís, Vorauer‐Uhl, Karola, Sauer, Michael, Sousa, Maria J., Branduardi, Paola

    Published in Yeast (Chichester, England) (01-03-2023)
    “…Organic acid stress often represents a major hurdle in industrial bio‐based microbial processes. Organic acids can be released from lignocellulosic feedstocks…”
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  2. 2

    Contacts in Death: The Role of the ER–Mitochondria Axis in Acetic Acid-Induced Apoptosis in Yeast by Martins, Vítor M., Fernandes, Tânia R., Lopes, Diana, Afonso, Catarina B., Domingues, Maria R.M., Côrte-Real, Manuela, Sousa, Maria J.

    Published in Journal of molecular biology (18-01-2019)
    “…Endoplasmic reticulum–mitochondria contact sites have been a subject of increasing scientific interest since the discovery that these structures are disrupted…”
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  3. 3

    Design and Development of an Edible Coating for a Ready-to-Eat Fish Product by Bremenkamp, Ina, Sousa-Gallagher, Maria J

    Published in Polymers (01-01-2024)
    “…The application of chitosan and alginate coatings for a ready-to-eat (RTE) baked fish product was studied. An experimental design was used to investigate the…”
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  4. 4

    Shrinkage and porosity of banana, pineapple and mango slices during air-drying by Yan, Zhengyong, Sousa-Gallagher, Maria J., Oliveira, Fernanda A.R.

    Published in Journal of food engineering (01-02-2008)
    “…It is very important to monitor characteristics of fruits (e.g. volume, shrinkage and porosity) during drying. There is lack of study in comparing different…”
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  5. 5

    Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese by Cerqueira, Miguel A., Sousa-Gallagher, Maria J., Macedo, Isabel, Rodriguez-Aguilera, Rocio, Souza, Bartolomeu W.S., Teixeira, José A., Vicente, António A.

    Published in Journal of food engineering (01-03-2010)
    “…The objectives of this work were to determine the influence of the application of two different coatings (galactomannan and chitosan) and of storage…”
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  6. 6

    Chemotherapy in pancreatic ductal adenocarcinoma: When cytoreduction is the aim. A systematic review and meta-analysis by Meneses-Medina, Monica I., Gervaso, Lorenzo, Cella, Chiara A., Pellicori, Stefania, Gandini, Sara, Sousa, Maria J., Fazio, Nicola

    Published in Cancer treatment reviews (01-03-2022)
    “…•In this meta-analysis of 40 studies, FOLFIRINOX and GEM-NAB showed similar RECIST-based overall response rate (ORR) (30% for each).•However, there was a…”
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  7. 7

    Selection of best conditions of inoculum preparation for optimum performance of the pigment production process by Talaromyces spp. using the Taguchi method by Morales‐Oyervides, Lourdes, Oliveira, Jorge C., Sousa‐Gallagher, Maria J., Méndez‐Zavala, Alejandro, Montañez, Julio C.

    Published in Biotechnology progress (01-05-2017)
    “…Process optimisation techniques increasingly need to be used early on in research and development of processes for new ingredients. There are different…”
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  8. 8

    Life cycle assessment methods for investigating novel food packaging systems by Bremenkamp, Ina, Sousa Gallagher, Maria J.

    Published in Environmental science. Advances (02-10-2024)
    “…The high volume of plastic waste generated and its potential harm to wildlife and ecosystems are negative consequences of poor end-of-life food packaging…”
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  9. 9
  10. 10

    Integrative mathematical modelling for MAP design of fresh-produce: Theoretical analysis and experimental validation by Sousa-Gallagher, Maria J., Mahajan, Pramod V.

    Published in Food control (01-02-2013)
    “…Modified Atmosphere Packaging (MAP) of fresh produce is a dynamic system and relies on the modification of the atmosphere inside the package, achieved by the…”
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  11. 11

    VDAC regulates AAC-mediated apoptosis and cytochrome c release in yeast by Trindade, Dario Alexandre Martins, Pereira, Clara Isabel Ferreira, Chaves, Susana Alexandra Rodrigues, Manon, Stephen, Côrte-Real, Manuela, Sousa, Maria João

    Published in Microbial cell (01-10-2016)
    “…Mitochondrial outer membrane permeabilization is a key event in apoptosis processes leading to the release of lethal factors. We have previously shown that…”
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  12. 12

    Effect of Hydrodynamic Conditions and Geometric Aspects on the Permeance of Perforated Packaging Films by Ramos, Andresa V., Sousa-Gallagher, Maria J., Oliveira, Jorge C.

    Published in Food and bioprocess technology (01-09-2019)
    “…Modified atmosphere packaging (MAP) is applied to extend the shelf life of fresh and minimally processed produce. Commonly used films, such as oriented…”
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  13. 13

    Synthesis, characterisation and antimicrobial activity of new benzo[ a]phenoxazine based fluorophores by Frade, Vânia H.J., Sousa, Maria J., Moura, João C.V.P., Gonçalves, M. Sameiro T.

    Published in Tetrahedron letters (19-11-2007)
    “…Reagents and conditions: (a) DCC/HOBt, rt; (b) 1 M NaOH/H 2O, 0 °C and rt. N-[5-(3-Aminopropylamino)-10-methyl-9 H-benzo[ a]phenoxazin-9-ylidene]ethanaminium…”
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  14. 14

    Effect of temperature and initial moisture content on sorption isotherms of banana dried by tunnel drier by Yan, Zhengyong, Sousa-Gallagher, Maria J, Oliveira, Fernanda A.R

    “…Sorption isotherms of intermediate moisture content (IMC) products are essential to predict shelf-life of packaged moisture-sensitive product by modelling…”
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  15. 15

    Cell wall dynamics modulate acetic acid-induced apoptotic cell death of Saccharomyces cerevisiae by Rego, António, Duarte, Ana M, Azevedo, Flávio, Sousa, Maria J, Côrte-Real, Manuela, Chaves, Susana R

    Published in Microbial cell (01-09-2014)
    “…Acetic acid triggers apoptotic cell death in , similar to mammalian apoptosis. To uncover novel regulators of this process, we analyzed whether impairing MAPK…”
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  16. 16

    Synthesis of naphtho[2,3- a]phenoxazinium chlorides: Structure–activity relationships of these heterocycles and benzo[ a]phenoxazinium chlorides as new antimicrobials by Frade, Vânia H.J., Sousa, Maria J., Moura, João C.V.P., Gonçalves, M. Sameiro T.

    Published in Bioorganic & medicinal chemistry (15-03-2008)
    “…Synthesised functionalised naphtho[2,3- a]phenoxazinium chlorides revealed great fluorescence with maximum emission wavelengths between 630 and 676 nm, in…”
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  17. 17

    Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana by Yan, Zhengyong, Sousa-Gallagher, Maria J., Oliveira, Fernanda A.R.

    Published in Journal of food engineering (01-06-2008)
    “…Sorption isotherms of dried or intermediate moisture content (IMC) products are most important to model moisture uptake during storage and distribution…”
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  18. 18

    Acetylcholinesterase Inhibition Activity of Portuguese Thymus Species Essential Oils by Dandlen, Susana A, Miguel, Maria G, Duarte, João, Faleiro, Maria L, Sousa, Maria J, Lima, Ana S, Figueiredo, Ana C, Barroso, José G, Pedro, Luís G

    “…Thymus species are commonly known in Portugal as thyme and they are currently used as culinary herbs, as well as for ornamental, aromatizing and traditional…”
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  19. 19

    Scrap tyre recycling process with molten zinc as direct heat transfer and solids separation fluid: A new reactor concept by Riedewald, Frank, Goode, Kieran, Sexton, Aidan, Sousa-Gallagher, Maria J.

    Published in MethodsX (01-01-2016)
    “…[Display omitted] Every year about 1.5 billion tyres are discarded worldwide representing a large amount of solid waste, but also a largely untapped source of…”
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  20. 20

    Capacitance and ionic association at the electrified oil ∣ water interface: the effect of the oil phase composition by Pereira, Carlos M., Silva, Fernando, Sousa, Maria J., Kontturi, Kyösti, Murtomäki, Lasse

    “…The capacitance of the polarisable aqueous ∣ organic interface was measured with the impedance method, varying both the solvent and the electrolyte of the…”
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