Search Results - "Soumet, Christophe"
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Prevalence of mcr-1 in commensal Escherichia coli from French livestock, 2007 to 2014
Published in Euro surveillance : bulletin européen sur les maladies transmissibles (11-02-2016)“…Colistin resistance was investigated in 1,696 isolates collected from 2007 to 2014 within the frame of the French livestock antimicrobial resistance…”
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2
FepR as a Central Genetic Target in the Adaptation to Quaternary Ammonium Compounds and Cross-Resistance to Ciprofloxacin in Listeria monocytogenes
Published in Frontiers in microbiology (18-05-2022)“…The foodborne pathogen, , ( ), frequently undergoes selection pressure associated with the extensive use of disinfectants, such as quaternary ammonium…”
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Polyhexamethylene biguanide promotes adaptive cross-resistance to gentamicin in Escherichia coli biofilms
Published in Frontiers in cellular and infection microbiology (11-12-2023)“…Antimicrobial resistance is a critical public health issue that requires a thorough understanding of the factors that influence the selection and spread of…”
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4
Selection of a Gentamicin-Resistant Variant Following Polyhexamethylene Biguanide (PHMB) Exposure in Escherichia coli Biofilms
Published in Antibiotics (Basel) (10-05-2021)“…Antibiotic resistance is one of the most important issues facing modern medicine. Some biocides have demonstrated the potential of selecting resistance to…”
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Exposure to Quaternary Ammonium Compounds Selects Resistance to Ciprofloxacin in Listeria monocytogenes
Published in Pathogens (Basel) (18-02-2021)“…In this contribution, the antimicrobial susceptibility toward 11 antibiotics and four biocides of a panel of 205 Listeria monocytogenes (Lm) strains isolated…”
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A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches
Published in Scientific data (28-04-2022)“…Listeria monocytogenes ( Lm ) is a ubiquitous bacterium that causes listeriosis, a serious foodborne illness. In the nature-to-human transmission route, Lm can…”
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Viability Detection of Foodborne Bacterial Pathogens in Food Environment by PMA-qPCR and by Microscopic Observation
Published in Methods in molecular biology (Clifton, N.J.) (2019)“…Foodborne pathogens are responsible of foodborne diseases and food poisoning and thus pose a great threat to food safety. These microorganisms can adhere to…”
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8
Genomic elements located in the accessory repertoire drive the adaptation to biocides in Listeria monocytogenes strains from different ecological niches
Published in Food microbiology (01-09-2022)“…In response to the massive use of biocides for controlling Listeria monocytogenes (hereafter Lm) contaminations along the food chain, strains showing biocide…”
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Presence and Depletion of Sulfadiazine, Trimethoprim, and Oxytetracycline into Feathers of Treated Broiler Chickens and Impact on Antibiotic-Resistant Bacteria
Published in Journal of agricultural and food chemistry (28-12-2022)“…The valorization of poultry byproducts, like feathers (processed to feather meal), in animal feed could contribute to the presence of veterinary drugs,…”
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10
Development of Enzymatic Biosensors to Detect Biocide Disinfectants to Strengthen Self-Monitoring in Industry
Published in Engineering proceedings (01-01-2021)“…Biocide disinfectants are used in agro-food industries in order to limit the development of pathogens present in environment or on surfaces in contact with…”
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Multiplex immunoassay based on biochip technology for the screening of antibiotic residues in milk: validation according to the European guideline
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02-12-2018)“…The Infiniplex for milk® (IPM) kit is a quick method for the simultaneous and qualitative detection of more than 100 molecules including antibiotic residues,…”
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12
Polyhexamethylene biguanide promotes adaptive crossresistance to gentamicin in Escherichia coli biofilms
Published in Frontiers in cellular and infection microbiology (11-12-2023)“…Antimicrobial resistance is a critical public health issue that requires a thorough understanding of the factors that influence the selection and spread of…”
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13
Evaluation of three ELISA kits for the screening of colistin residue in porcine and poultry muscle according to the European guideline for the validation of screening methods
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02-10-2020)“…Colistin is a polypeptide antibiotic mainly used in porcine and poultry to treat gastrointestinal infections. It has been included by the World Health…”
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Evaluation of ELISA kits for the screening of four nitrofuran metabolites in aquaculture products according to the European guideline for the validation of screening methods
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-02-2021)“…The administration of nitrofurans to livestock to treat or prevent animal diseases has been banned in the EU for the production of food of animal origin. The…”
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15
Impact of cleaning and disinfection procedures on microbial ecology and Salmonella antimicrobial resistance in a pig slaughterhouse
Published in Scientific reports (10-09-2019)“…To guarantee food safety, a better deciphering of ecology and adaptation strategies of bacterial pathogens such as Salmonella in food environments is crucial…”
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Reduced susceptibilities to biocides and resistance to antibiotics in food‐associated bacteria following exposure to quaternary ammonium compounds
Published in Journal of applied microbiology (01-11-2016)“…Aims Our aim was to assess the effects of step‐wise exposure to didecyl dimethyl ammonium chloride (DDAC) on the antimicrobial (antibiotics and biocides)…”
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Resistance in Escherichia coli: variable contribution of efflux pumps with respect to different fluoroquinolones
Published in Journal of applied microbiology (01-05-2013)“…Aims Resistance to fluoroquinolones is partially the result of a decrease in drug accumulation in Escherichia coli through different mechanisms. However, the…”
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Evaluation and validation of biochip multi-array technology for the screening of six families of antibiotics in honey according to the European guideline for the validation of screening methods for residues of veterinary medicines
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03-10-2014)“…The main chemicals used against varoa are acaricides, and the antibiotics used for the control of bee bacterial diseases are mainly tetracyclines,…”
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Evaluation and validation of a multi-residue method based on biochip technology for the simultaneous screening of six families of antibiotics in muscle and aquaculture products
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03-03-2016)“…The Evidence Investigator™ system (Randox, UK) is a biochip and semi-automated system. The microarray kit II (AM II) is capable of detecting several compounds…”
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20
Viability Detection of Foodborne Bacterial Pathogens in Food Environment by PMA-qPCR and by Microscopy Observation
Published in Methods in molecular biology (Clifton, N.J.) (2025)“…Foodborne pathogens are responsible for foodborne diseases and food poisoning and thus pose a great threat to food safety. These microorganisms can adhere to…”
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