Search Results - "Souid, Aymen"

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  1. 1

    Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L by Souid, Aymen, Della Croce, Clara Maria, Frassinetti, Stefania, Gabriele, Morena, Pozzo, Luisa, Ciardi, Marco, Abdelly, Chedly, Hamed, Karim Ben, Magné, Christian, Longo, Vincenzo

    Published in Molecules (Basel, Switzerland) (04-09-2021)
    “…Aromatic halophytes represent an exceptional source of natural bioactive compounds for the food industry. L., also known as sea fennel, is a halophyte plant…”
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    Journal Article
  2. 2

    Germination and antioxidant responses to salt stress of Tunisian endemic Limonium species at early vegetative stage by Souid, Aymen, Giorgetti, Lucia, Smaoui, Abderrazak, Abdelly, Chedly, Magné, Christian, Ben Hamed, Karim, Longo, Vincenzo, Bellani, Lorenza

    Published in Acta physiologiae plantarum (2024)
    “…Halophytic plants growing in extreme environments have developed morphological, anatomical, biochemical and physiological adaptations. In this research, the…”
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    Journal Article
  3. 3

    Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress by Souid, Aymen, Bellani, Lorenza, Tassi, Eliana Lanfranca, Ben Hamed, Karim, Longo, Vincenzo, Giorgetti, Lucia

    Published in Antioxidants (07-05-2023)
    “…Quinoa ( Willd.) is a plant of South American origin recently valorized for its nutritional and nutraceutical properties in human diet. Quinoa is cultivated in…”
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    Journal Article
  4. 4
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    Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils by Castagna, Antonella, Mariottini, Giada, Gabriele, Morena, Longo, Vincenzo, Souid, Aymen, Dauvergne, Xavier, Magné, Christian, Foggi, Giulia, Conte, Giuseppe, Santin, Marco, Ranieri, Annamaria

    Published in Horticulturae (01-09-2022)
    “…The increasing salinization of agricultural soils urges us to find alternative and sustainable farming systems in order to allow the exploitation of areas that…”
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    Journal Article
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    Why Does the Halophyte Mesembryanthemum crystallinum Better Tolerate Ni Toxicity than Brassica juncea : Implication of Antioxidant Defense Systems by Amari, Taoufik, Souid, Aymen, Ghabriche, Rim, Porrini, Mauro, Lutts, Stanley, Sacchi, Gian Attilio, Abdelly, Chedly, Ghnaya, Tahar

    Published in Plants (Basel) (02-03-2020)
    “…The implication of enzymatic and non-enzymatic antioxidative systems in response to Ni was evaluated in the halophyte in comparison with the metal tolerant…”
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    Journal Article
  8. 8

    Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus by Grande, Teresa, Souid, Aymen, Ciardi, Marco, Della Croce, Clara Maria, Frassinetti, Stefania, Bramanti, Emilia, Longo, Vincenzo, Pozzo, Luisa

    Published in European food research & technology (01-06-2023)
    “…Whole wheat is an exceptional source of phenolic compounds representing a promising phytochemical class to prevent diet-related chronic diseases thanks to its…”
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    Journal Article
  9. 9

    Physiological and antioxidant responses of the sabkha biotope halophyte Limonium delicatulum to seasonal changes in environmental conditions by Souid, Aymen, Bellani, Lorenza, Magné, Christian, Zorrig, Walid, Smaoui, Abderrazak, Abdelly, Chedly, Longo, Vincenzo, Ben Hamed, Karim

    Published in Plant physiology and biochemistry (01-02-2018)
    “…In saline biotopes, different mechanisms may contribute to the tolerance of halophytes to high soil salinity and temperature, drought and other abiotic…”
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    Journal Article
  10. 10

    Phytochemical and Biological Activities in Limonium Species Collected in Different Biotopes of Tunisia by Souid, Aymen, Bellani, Lorenza, Gabriele, Morena, Pucci, Laura, Smaoui, Abderrazak, Abdelly, Chedly, Hamed, Karim Ben, Longo, Vincenzo

    Published in Chemistry & biodiversity (01-07-2019)
    “…A particular interest is nowadays given to natural antioxidants occurring in foods which can reduce the risk of several diseases through their protective…”
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    Journal Article
  11. 11

    Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte IChenopodium quinoa/I Exposed to Salt Stress by Souid, Aymen, Bellani, Lorenza, Tassi, Eliana Lanfranca, Ben Hamed, Karim, Longo, Vincenzo, Giorgetti, Lucia

    Published in Antioxidants (01-05-2023)
    “…Quinoa (Chenopodium quinoa Willd.) is a plant of South American origin recently valorized for its nutritional and nutraceutical properties in human diet…”
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    Journal Article
  12. 12

    Innovative system for biochemical monitoring of degraded soils restoration by Doni, Serena, Macci, Cristina, Longo, Vincenzo, Souid, Aymen, Garcia, Carlos, Masciandaro, Grazia

    Published in Catena (Giessen) (01-05-2017)
    “…Inappropriate agricultural practices, combined with adverse environmental and climatic factors, make the soil particularly prone to intense degradation…”
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    Nutritional Composition and Bioactivity of ISalicornia europaea/I L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils by Castagna, Antonella, Mariottini, Giada, Gabriele, Morena, Longo, Vincenzo, Souid, Aymen, Dauvergne, Xavier, Magné, Christian, Foggi, Giulia, Conte, Giuseppe, Santin, Marco, Ranieri, Annamaria

    Published in Horticulturae (01-09-2022)
    “…The increasing salinization of agricultural soils urges us to find alternative and sustainable farming systems in order to allow the exploitation of areas that…”
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    Journal Article
  16. 16

    Effects of natural long storage duration on seed germination characteristics of Periploca angustifolia Labill by Raoudha, Abdellaoui, Aymen, Souid, Dhikra, Zayoud, Mohamed, Neffati

    Published in African journal of biotechnology (10-04-2013)
    “…This study was carried out to evaluate the effect of long-term natural aging on germination ability and several biochemical characteristics regarding soluble…”
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    Journal Article