Search Results - "Sotoyama, Kazuyoshi"

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  1. 1
    Analysis of Volatile Compounds Released during the Grinding of Roasted Coffee Beans Using Solid-Phase Microextraction

    Analysis of Volatile Compounds Released during the Grinding of Roasted Coffee Beans Using Solid-Phase Microextraction by Akiyama, Masayuki, Murakami, Kazuya, Ohtani, Noboru, Iwatsuki, Keiji, Sotoyama, Kazuyoshi, Wada, Akira, Tokuno, Katsuya, Iwabuchi, Hisakatsu, Tanaka, Kiyofumi

    Published in Journal of agricultural and food chemistry (26-03-2003)
    “…A dynamic solid-phase microextraction (SPME) method to sample fresh headspace volatile compounds released during the grinding of roasted coffee beans was…”
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  2. 2
    Preparation of food emulsions using a membrane emulsification system

    Preparation of food emulsions using a membrane emulsification system by Katoh, Ryoh, Asano, Yuzoh, Furuya, Atusi, Sotoyama, Kazuyoshi, Tomita, Mamoru

    Published in Journal of membrane science (01-05-1996)
    “…In emulsions prepared using a membrane emulsification system, dispersion droplet diameter depends basically upon membrane pore diameter. For practical…”
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