Search Results - "Sosulski, F.W"

Determination of water separation from cooked starch and flour pastes after refrigeration and freeze-thaw by Zheng, G.H. (University of Saskatchewan, Saskatoon, SK, Canada.), Sosulski, F.W

“…A procedure for determination of net syneresis in starch and flour materials was developed based on free water in freshly cooked pastes, syneresis water…”
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Characterization of starches from wild and long grain brown rice by Hoover, R., Sailaja, Y., Sosulski, F.W.

“…Starch from wild rice ( Zizania palustris L) was isolated and yielded only 38.3% on a whole seed basis, compared with 64.4% starch yield from long grain brown…”
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Wet-milling, composition and functional properties of starch and protein isolated from buckwheat groats by Zheng, G.H., Sosulski, F.W., Tyler, R.T.

“…Buckwheat groats, containing 75% starch and 14% protein, were wet-milled into starch, protein, fiber, tailings and steep-water fractions, with 79 and 64%…”
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Comparison of Starch from Flint Corn with that from Dent Corn and Potato by Kereliuk, G.R., Sosulski, F.W.

“…The physical, chemical and functional properties of starch isolated from corn grown in Alberta, predominantly flint, and dent corn grown in Ontario and U.S.A…”
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Properties of corn samples varying in percentage of dent and flint kernels by Kereliuk, G.R., Sosulski, F.W.

“…Commercial corn samples from three production areas, mid-western U.S.A., eastern Canada (Ontario) and western Canada (Alberta), were evaluated for their…”
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Thermal inactivation kinetics of wheat germ lipoxygenase by Bhirud, P.R, Sosulski, F.W

“…Thermal inactivation curves for wheat germ lipoxygenase (LPO) in partially purified and crude extracts were determined in capillary tubes at 60-68 degrees C…”
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Bleaching of Wheat Distillers' Grains and its Fibre and Protein Fractions with Alkaline Hydrogen Peroxide by Abdel-Aal, E.-S.M., Sosulski, F.W., Sokhansanj, S.

“…In experiments designed to develop high-fibre and protein ingredients from wheat-based stillages, organic solvents were only partially effective in pigment…”
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Optimizing assay and extraction of lipoxygenase in wheat germ by Bhirud, P.R, Sosulski, F.W, Sosulski, K

“…Using three-level seven-factor response surface methodology, wheat germ lipoxygenase (LPO) assay conditions were standardized. The important parameters were…”
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Measurement of Consolidation and Permeability Properties of Extruded Soy under Mechanical Pressing by Bargale, P.C., Ford, R.J., Wulfsohn, D., Irudayaraj, J., Sosulski, F.W.

“…A compression-permeability testing apparatus was developed to measure property functions of oilseeds relevant to mechanical pressing for oil recovery, namely…”
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Mass and dimensional changes of single canola kernels during drying by Thakor, N.J, Sokhansanj, S, Sosulski, F.W, Yannacopoulos, S

“…The size and mass of individual kernels of canola ( Brassica napus L .) were monitored during drying using thermo-gravimetric analysis. The test samples…”
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Pasta-Like Product from Pea Flour by Twin-Screw Extrusion by Wang, N., Bhirud, P.R., Sosulski, F.W., Tyler, R.T.

“…ABSTRACT The effects of extrusion parameters on the characteristics of a pasta‐like product were investigated. Increasing moisture content of the dough…”
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Nutritional quality of oilseed protein isolates as determined with larvae of the yellow mealworm, Tenebrio molitor L by Davis, G R, Sosulski, F W

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Compositional and nutritional characteristics of spring einkorn and spelt wheats by Abdel-All, E.S.M. (University of Saskatchewan, Saskatoon, SK, Canada.), Hucl, P, Sosulski, F.W

“…One einkorn and five spring spelt accessions were grown at five and four locations in 1992 and 1993, respectively, and evaluated for their compositional and…”
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Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods by Sosulski, Frank W, Imafidon, Gilbert I

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Grain pearling and very high gravity (VHG) fermentation technologies for fuel alcohol production from rye and triticale by Wang, S, Thomas, K.C, Sosulski, K, Ingledew, W.M, Sosulski, F.W

“…A SATAKE laboratory abrasive mill was used for rye and triticale grain processing. About 12% of dry grain mass was removed after three and five successive…”
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Mechanical oil expression from extruded soybean samples by Bargale, P.C. (Central Institute of Agricultural Engineering, Bhopal, India.), Ford, R.J, Sosulski, F.W, Wulfsohn, D, Irudayaraj, J

“…Soybean is generally recognized as a source of edible and industrial oil, and the deoiled meal is seen as a source of protein in animal feed. In recent years,…”
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Kernel, Milling and Baking Properties of Spring-Type Spelt and Einkorn Wheats by Abdel-Aal, E-S.M., Hucl, P., Sosulski, F.W., Bhirud, P.R.

“…One accession of einkorn (Triticum monococcum) and five spring spelt accessions (T. aestivumsubsp.spelta) were selected and grown at five locations in 1992 and…”
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Structural and Compositional Characteristics of Canaryseed (Phalaris canariensis L.) by Abdel-Aal, El-Sayed M, Hucl, Pierre J, Sosulski, Frank W

“…Canaryseed (Phalaris canariensis L.) has small elliptical grains with hulls, which are covered with very fine silicious spicules that are severe skin irritants…”
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Nitrogen Solubility of Cereals and Legumes Subjected to Micronization by Zheng, G. H, Fasina, O, Sosulski, F. W, Tyler, R. T

“…Six cereals (wheat, barley, rye, triticale, millet, and wildrice) with moisture contents of 7−13% and six legumes (green pea, yellow pea, lentil, black bean,…”
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Optimization of fermentation temperature and mash specific gravity for fuel alcohol production by Wang, S. (University of Saskatchewan, Saskatoon, Canada.), Ingledew, W.M, Thomas, K.C, Sosolski, K, Sosulski, F.W

“…The effects of fermentation temperature and dissolved solids concentration adjusted by changing mashing water-to-grain ratios on wheat fermentation…”
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