Search Results - "Sosa‐Morales, María Elena"

Advances in food thermal processing: frying strategies and radio frequency heating by Sosa‐Morales, María Elena

Get full text

Quality evaluation of yellow corn (Zea mays cv. Everta) subjected to 27.12‐MHz radio frequency treatments for popcorn production by Sosa‐Morales, María Elena, Andaluz‐Mejía, Larissa Minerva, Cardona‐Herrera, Román, Castañeda‐Rodríguez, Luis Rey, Ochoa‐Montes, Diana Angélica, Santiesteban‐López, Norma A., Rojas‐Laguna, Roberto

“…Summary Radio frequency (RF) treatments have been reported for pasteurization and disinfestation of diverse grains such as corn. Yellow corn (Zea mays cv…”
Get full text

Effects of microwave‐assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens) on grapefruit (Citrus paradisi) quality by Soto‐Reyes, Nohemi, López‐Malo, Aurelio, Rojas‐Laguna, Roberto, Gómez‐Salazar, Julián Andrés, Sosa‐Morales, María Elena

“…BACKGROUND Hot water treatment (HWT) against Anastrepha ludens was developed achieving 48 °C in the core of grapefruits and holding it for 6 min. After…”
Get full text

Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave‐Assisted Pasteurization by González‐Monroy, Arnold David, Kaur Kataria, Tejinder, Olvera‐Cervantes, José Luis, Corona‐Chávez, Alonso, Ozuna, César, Rodríguez‐Hernández, Gabriela, Sosa‐Morales, María Elena

“…Dielectric properties (DPs) of two beverages, tamarind and a green drink (based on mix fruits of pineapple, guava, lemon, and nopal), were studied. The DPs…”
Get full text

Comparison of the stability of palm olein and a palm olein/canola oil blend during deep-fat frying of chicken nuggets and French fries by Enriquez-Fernandez, Blanca Estela, Alvarez de la Cadena y Yanez, Liliana, Sosa-Morales, Maria Elena

“…Summary Stability of palm olein (PO) and a blend 50% palm olein/50% canola oil (POC) during deep‐fat frying at 180 °C of French fries (FF) or chicken nuggets…”
Get full text

Inhibition of dipeptidyl peptidase IV by enzymatic hydrolysates derived from primary and secondary whey of fresh and Oaxaca cheeses by Mares‐Mares, Everardo, Barboza‐Corona, José E, Sosa‐Morales, María Elena, Gutiérrez‐Chávez, Abner J, Gutiérrez‐Vargas, Santiago, León‐Galván, Ma Fabiola

“…Currently, there is an interest in studying natural inhibitors of dipeptidyl peptidase IV (DPP‐IV) for the treatment of type II diabetes. To look for novel…”
Get full text

Development of healthier and functional dry fermented sausages: present and future by Sirini, Noelí, Munekata, Paulo E.S., Lorenzo Rodriguez, Jose Manuel, Stegmayer, María Ángeles, Pateiro, Mirian, Pérez-Álvarez, José Ángel, Sepúlveda, Néstor, Sosa-Morales, María Elena, Teixeira, Alfredo, Fernández-López, Juana, Frizzo, Laureano, Rosmini, Marcelo

“…In recent years, consumer perception about the healthiness of meat products has changed. In this scenario, the meat industry and the scientific and…”
Get full text

Natural antimicrobials: a clean label strategy to improve the shelf life and safety of reformulated meat products by Santiesteban-Lopez, Norma Angelica, Gomez-Salazar, Julian Andres, Santos, Eva María, Campagnol, Paulo C.B., Teixeira, Alfredo, Lorenzo, José M., Sosa-Morales, María Elena, Domínguez, Rubén

“…Meat is a nutrient-rich matrix for human consumption. However, it is also a suitable environment for the proliferation of both spoilage and pathogenic…”
Get full text

Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products by Pateiro, Mirian, Gómez-Salazar, Julián Andrés, Jaime-Patlán, Mariana, Sosa Morales, María Elena, Lorenzo, José M

“…Plants are rich in bioactive compounds (BACs), mainly polyphenols, which are valuable choices to replace synthetic antioxidants in meat products. These natural…”
Get full text

Advances in radio frequency pasteurisation equipment for liquid foods: a review by Soto‐Reyes, Nohemí, Sosa‐Morales, María Elena, Rojas‐Laguna, Roberto, López‐Malo, Aurelio

“…Summary Radiofrequency (RF) heating is an alternative emerging technology to conventional thermal methods; it has been employed for food pasteurisation,…”
Get full text

Ultrasound and salt reduction effect on physicochemical and rheological properties of meat emulsions by Galván‐Navarro, Andrea, Sosa‐Morales, María Elena, Delgado‐García, Jorge, Lorenzo, José M, Campagnol, Paulo C. B., Gómez‐Salazar, Julián Andrés

“…Power ultrasound and salt reduction effects on meat emulsions' physicochemical and rheological properties were determined. Therefore, meat emulsions with…”
Get full text

Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV‐C treatment by García‐Mosqueda, Cristina, Cerón‐García, Abel, León‐Galván, Ma. Fabiola, Ozuna, César, López‐Malo, Aurelio, Sosa‐Morales, María Elena

“…Sprouts, mainly from cereals, legumes, and some pseudo‐cereals, are rich in nutrients and contain biocompounds, making them attractive for consumption. This…”
Get full text

Postharvest treatments with radio frequency for 10 and 20 kg batches of black beans (Phaseolus vulgaris L.) by Carbajal‐Padilla, Daliana, Cerón‐García, Abel, Gómez‐Salazar, Julián Andrés, Rojas‐Laguna, Roberto, Sosa‐Morales, María Elena

“…Summary Radio frequency (RF) heating has been considered an alternative to conventional postharvest disinfestation methods in stored agricultural products. RF…”
Get full text

Effects of Shape and Size of Agar Gels on Heating Uniformity During Pulsed Microwave Treatment by Soto-Reyes, Nohemí, Temis-Pérez, Ana L., López-Malo, Aurelio, Rojas-Laguna, Roberto, Sosa-Morales, María Elena

“…Model gel systems with different shape (sphere, cylinder, and slab) and size (180 and 290 g) were prepared with agar (5%) and sucrose (5%). Dielectric constant…”
Get full text

Physical properties, chemical characterization and fatty acid composition of Mexican chia (Salvia hispanica L.) seeds by Porras-Loaiza, Patricia, Jiménez-Munguía, María T., Sosa-Morales, María Elena, Palou, Enrique, López-Malo, Aurelio

“…Summary Chia seeds were utilized by Aztecs as food and for medicinal purposes. Nowadays, this crop is gaining importance in many countries, due to its…”
Get full text

Dielectric properties of fresh rabbit meat in the microwave range by Gómez‐Salazar, Julián Andrés, Alvarado‐Iglesias, Rosalía, Kaur, Tejinder, Corona‐Chávez, Alonso, Olvera‐Cervantes, José Luis, Rojas‐Laguna, Roberto, Sosa‐Morales, María Elena

“…Dielectric properties (DPs) of fresh rabbit meat in the microwave range (0.5 to 20 GHz) were determined. Three different muscles (Biceps femoris, Tensor…”
Get full text

Dielectric properties of Mexican sauces for microwave‐assisted pasteurization process by Hernandez‐Gomez, Edel‐Serafin, Olvera‐Cervantes, Jose‐Luis, Sosa‐Morales, Maria‐Elena, Corona‐Vazquez, Benito, Corona‐Chavez, Alonso, Lujan‐Hidalgo, Maria‐Celina, Kataria, Tejinder‐Kaur

“…The dielectric properties and specifically the complex relative permittivity of foods are key elements for the design of pasteurization processes with high…”
Get full text

The Effect of Food Type (Fish Nuggets or French Fries) on Oil Blend Degradation during Repeated Frying by Del Carmen Flores-Álvarez, María, Molina-Hernández, Erika F., Hernández-Raya, José Concepción, Sosa-Morales, María Elena

“…:  Oil that is reused multiple times for deep frying goes through changes in chemical composition and physical characteristics, affecting the quality of the…”
Get full text

Effect of the Addition of Basil Essential Oil on the Degradation of Palm Olein during Repeated Deep Frying of French Fries by Cardoso-Ugarte, Gabriel Abraham, Morlán-Palmas, C. Christian, Sosa-Morales, María Elena

“…The potential antioxidant power of basil essential oil under frying conditions was explored. Two concentrations (200 or 500 ppm) were added to palm olein (PO)…”
Get full text

Reviewing the effects of vacuum frying on frying medium and fried foods properties by Sosa‐Morales, María Elena, Solares‐Alvarado, Ana Paola, Aguilera‐Bocanegra, Sandra Paola, Muñoz‐Roa, José Fernando, Cardoso‐Ugarte, Gabriel Abraham

“…Summary Vacuum frying (VF) is a process developed at a pressure lower than atmospheric pressure, in which lower temperatures are employed to remove moisture…”
Get full text