Search Results - "Soronja Simovic, Dragana"

Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams by Vukic, Milan, Janic-Hajnal, Elizabet, Mastilovic, Jasna, Vujadinovic, Dragan, Ivanovic, Marko, Soronja-Simovic, Dragana

“…This paper presents relationship between the rheological properties of dough and individual polymer swelling properties in wheat flour mill streams. The…”
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Underutilized Rosa canina Herbal Dust as an Innovative Natural Functional and Health Promoting Ingredient: A Proposal of Two-Novel Approaches by Nastić, Nataša, Vasić, Ana, Šoronja Simović, Dragana, Vladić, Jelena, Jokić, Stela, Aladić, Krunoslav, Vidović, Senka

“…Purpose Fruit crops by-products and waste have been a particular object of new fortified products creation, especially of the food and pharmaceutical industry…”
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Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis by Šoronja Simović, Dragana, Maravić, Nikola, Šereš, Zita, Mišan, Aleksandra, Pajin, Biljana, Jevrić, Lidija R., Podunavac-Kuzmanović, Sanja O., Kovačević, Strahinja Z.

“…Recent studies have confirmed the possibility of an insoluble material to carry out a marked antioxidant activity by a solid–liquid interaction, and in such…”
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Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch by Milasinovic Seremesic, Marija, Dokic, Ljubica, Nikolic, Ivana, Radosavljevic, Milica, Soronja Simovic, Dragana

“…The influence of two types of resistant starch, type 3 (RS3) and type 4 (RS4), on the rheological and textural properties of short (cookie) dough was studied…”
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Reduction of solid content in starch industry wastewater by microfiltration by Šaranović, Žana, Šereš, Zita, Aleksandar, Jokić, Pajin, Biljana, Dokić, Ljubica, Gyura, Julianna, Dalmacija, Božo, Simović, Dragana Šoronja

“…Wastewater obtained in the production process of wheat starch and vital wheat gluten was treated by microfiltration through a ceramic tubular membrane with 200…”
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Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function by Šimurina Olivera D., Filipčev Bojana V., Jovanov Pavle T., Ikonić Bojana B., Simović-Šoronja Dragana M.

“…In order to improve physical and chemical properties of dough produced from wheat flour of suboptimal quality (protein content 10.7% dry basis, dough energy…”
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The influence of the extraction parameters on the quality of dried sugar beet pulp by Bogdanović Branislav V., Šereš Zita I., Gyura Julianna F., Sakač Marijana B., Simović-Šoronja Dragana M., Mišan Aleksandra Č., Pajin Biljana S.

“…Growing demand for better quality and cheaper products put on the need to industry to balance between the two kinds of needs, which are the reduction of…”
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Textural and sensory properties of spreads with sucrose and maltitol by Šoronja-Simović Dragana M., Petković Marko M., Pajin Biljana S., Tomić Jelena M., Torbica Aleksandra M., Šereš Zita I., Zarić Danica B.

“…Spreads are confectionery products based on sugar, vegetable fat, cocoa powder, milk powder and other ingredients. Basic properties of these products are good…”
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Rheology and bread‐making performance of gluten‐free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water by Djordjević, Marijana, Šoronja‐Simović, Dragana, Nikolić, Ivana, Dokić, Ljubica, Djordjević, Miljana, Šereš, Zita, Šaranović, Žana

“…Summary This study investigated the application of hydroxypropylmethylcellulose (HPMC) (2%, 3%, 4%), sugar beet fibre (SBF) (3%, 5%, 7%) and water (210%, 220%,…”
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Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour by Janić Hajnal, Elizabet, Vukić, Milan, Pezo, Lato, Orčić, Dejan, Puač, Nevena, Škoro, Nikola, Milidrag, Ardea, Šoronja Simović, Dragana

“…Beside toxins, toxins are among the most commonly found mycotoxins in wheat and wheat products. Currently, investigations of possibilities of reduction of…”
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The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety by Šoronja-Simović, Dragana, Zahorec, Jana, Šereš, Zita, Griz, Ana, Sterniša, Meta, Smole Možina, Sonja

“…Obtaining high-quality value-added bread with extended shelf-life by utilizing food industry by-products that would have minimal negative effect on gluten…”
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Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin by Djordjević, Miljana, Ambrus, Rita, Maravić, Nikola, Vidović, Senka, Šoronja-Simović, Dragana, Petrović, Jovana, Šereš, Zita

“…By tailoring dietary fibre's structural and physicochemical properties, their functionality and applicability can be remarkably increased. One of the…”
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Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects by Djordjević, Marijana, Djordjević, Miljana, Šoronja-Simović, Dragana, Nikolić, Ivana, Šereš, Zita

“…The evidenced relevance of dietary fibers (DF) as functional ingredients shifted the research focus towards their incorporation into gluten-free (GF) bread,…”
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Hepatoprotective Effect of Carob Pulp Flour ( Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction by Martić, Nikola, Zahorec, Jana, Stilinović, Nebojša, Andrejić-Višnjić, Bojana, Pavlić, Branimir, Kladar, Nebojša, Šoronja-Simović, Dragana, Šereš, Zita, Vujčić, Miodrag, Horvat, Olga, Rašković, Aleksandar

“…To examine antioxidant capacity and the hepatoprotective effect of carob pulp flour, microwave-assisted extraction was performed. The influence of ethanol…”
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The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread by Zahorec, Jana, Šoronja-Simović, Dragana, Petrović, Jovana, Šereš, Zita, Pavlić, Branimir, Sterniša, Meta, Smole Možina, Sonja, Ačkar, Đurđica, Šubarić, Drago, Jozinović, Antun

“…To improve the nutritional value of bread, as well as to satisfy consumers whose awareness of the importance of nutrition to preserve health is growing…”
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Modelling of cross‐flow microfiltration coupled with bentonite treatment in sugar beet molasses purification by Djordjević, Miljana, Šereš, Zita, Došenović, Tatjana, Šoronja‐Simović, Dragana, Maravić, Nikola, Šaranović, Žana, Šereš, Laslo, Šćiban, Marina, Djordjević, Marijana

“…The removal of colourants and other non‐sucrose compounds from sugar beet molasses opens the possibility for more acceptable and effective recovery of sucrose,…”
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Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying by Šoronja-Simovic, Dragana, Šereš, Zita, Maravic, Nikola, Djordjevic, Marijana, Djordjevic, Miljana, Lukovic, Jadranka, Tepic, Aleksandra

“…[Display omitted] •Chemical modification of the fibres increases soluble dietary fibres content.•Chemical modification in combination with vacuum drying leads…”
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Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour by Šoronja‐Simović, Dragana, Pajin, Biljana, Šubarić, Drago, Dokić, Ljubica, Šereš, Zita, Nikolić, Ivana

“…The influence of the physicochemical properties of chestnut flour (CF) on the cookies quality was investigated. The experiments are planned on the base of 32…”
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Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent by Zahorec, Jana, Šoronja-Simović, Dragana, Kocić-Tanackov, Sunčica, Bulut, Sandra, Martić, Nikola, Bijelić, Katarina, Božović, Danica, Pavlić, Branimir

“…In this study, carob pulp flour (CF) extract was characterized as a high-value antioxidant and antimicrobial agent. CF extracts were obtained using…”
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The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour by Nikolić, Ivana, Dokić, Ljubica, Rakić, Dušan, Tomović, Vladimir, Maravić, Nikola, Vidosavljević, Strahinja, Šereš, Zita, Šoronja‐Simović, Dragana

“…Hull‐less pumpkin seed flour is a by‐product of cold oil extraction from pumpkin seed. Utilization of this by‐product in the production of a new kind of…”
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