Search Results - "Soriguer, Federico"
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An updated checklist of serpentinophytes for research and conservation in ultramafic ecosystems on the southern Iberian Peninsula (Spain)
Published in Ecological research (01-07-2024)“…Although checklists are essential tools for managing and conserving ultramafic ecosystems, no updated checklist currently exists for ultramafic ecosystems on…”
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Metabolically Healthy but Obese, a Matter of Time? Findings From the Prospective Pizarra Study
Published in The journal of clinical endocrinology and metabolism (01-06-2013)“…Background: Prospective longitudinal studies evaluating the relevance of “Metabolically Healthy but Obese” (MHO) phenotype at risk for type 2 diabetes mellitus…”
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3
Association between long term exposure to particulate matter and incident hypertension in Spain
Published in Scientific reports (05-10-2021)“…Exposure to air particulate matter has been linked with hypertension and blood pressure levels. The metabolic risks of air pollution could vary according to…”
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4
Low Physical Activity and Its Association with Diabetes and Other Cardiovascular Risk Factors: A Nationwide, Population-Based Study
Published in PloS one (17-08-2016)“…Low physical activity (PA), or sedentary lifestyle, is associated with the development of several chronic diseases. We aimed to investigate current prevalence…”
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Epigenetic Biomarkers of Transition from Metabolically Healthy Obesity to Metabolically Unhealthy Obesity Phenotype: A Prospective Study
Published in International journal of molecular sciences (01-10-2021)“…Background: Identifying those parameters that could potentially predict the deterioration of metabolically healthy phenotype is a matter of debate. In this…”
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Ambient temperature and prevalence of diabetes and insulin resistance in the Spanish population: Di@bet.es study
Published in European journal of endocrinology (01-05-2019)“…Objective The activity of brown adipose tissue is sensitive to changes in ambient temperature. A lower exposure to cold could result in an increased risk of…”
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Fat-Free Mass Depletion and Inflammation in Patients with Bronchiectasis
Published in Journal of the Academy of Nutrition and Dietetics (01-12-2012)“…Abstract Fat-free mass depletion has been related to increased inflammatory activity and to increased morbidity and mortality in chronic respiratory diseases…”
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8
Effects of obesity/fatty acids on the expression of GPR120
Published in Molecular nutrition & food research (01-09-2014)“…SCOPE: The effects that fatty acids (FAs) exert on G protein‐coupled receptor‐120 (GPR120) levels, a receptor for FAs, are still unknown. We analyzed the…”
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Assessment Protocol to Evaluate the Degree of Conservation of Habitats of Community Interest: A Case Study for the 5220 HCI in the Westernmost Localities of Europe
Published in Land (Basel) (01-01-2023)“…The westernmost European nucleus of the 5220* Habitat of Community Interest (HCI) is located in the province of Málaga (Andalusia). In this area, the 5220* HCI…”
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10
Severe Persistent Hyperinsulinemic Hypoglycemia due to a De Novo Glucokinase Mutation
Published in Diabetes (New York, N.Y.) (01-08-2004)“…Severe Persistent Hyperinsulinemic Hypoglycemia due to a De Novo Glucokinase Mutation Antonio L. Cuesta-Muñoz 1 , Hanna Huopio 2 , Timo Otonkoski 3 , Juan M…”
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Common variants of the liver fatty acid binding protein gene influence the risk of type 2 diabetes and insulin resistance in Spanish population
Published in PloS one (02-03-2012)“…The main objective was to evaluate the association between SNPs and haplotypes of the FABP1-4 genes and type 2 diabetes, as well as its interaction with fat…”
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Dairy Product Consumption and Metabolic Diseases in the Di@bet.es Study
Published in Nutrients (24-01-2019)“…To date it is not clear what the role of dairy products is in metabolic diseases like diabetes, obesity, and hypertension. Therefore, the aim of this study is…”
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Serum sCD163 levels are associated with type 2 diabetes mellitus and are influenced by coffee and wine consumption: results of the Di@bet.es study
Published in PloS one (30-06-2014)“…Serum levels of soluble TNF-like weak inducer of apoptosis (sTWEAK) and its scavenger receptor CD163 (sCD163) have been linked to insulin resistance. We…”
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14
Comparison of the Effects of Goat Dairy and Cow Dairy Based Breakfasts on Satiety, Appetite Hormones, and Metabolic Profile
Published in Nutrients (15-08-2017)“…The satiating effects of cow dairy have been thoroughly investigated; however, the effects of goat dairy on appetite have not been reported so far. Our study…”
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15
C‐peptide modifies leptin and visfatin secretion in human adipose tissue
Published in Obesity (Silver Spring, Md.) (01-08-2015)“…Objective The effects of C‐peptide on adipose tissue, an organ involved in the development of obesity and insulin resistance, are not yet well known. The aim…”
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16
Development of a New Fear of Hypoglycemia Scale: FH-15
Published in Psychological assessment (01-06-2011)“…Hypoglycemia is the most common adverse event associated with insulin treatment in diabetes. The consequences of hypoglycemia can be quite aversive and…”
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ELOVL6 genetic variation is related to insulin sensitivity: a new candidate gene in energy metabolism
Published in PloS one (20-06-2011)“…The elongase of long chain fatty acids family 6 (ELOVL6) is an enzyme that specifically catalyzes the elongation of saturated and monounsaturated fatty acids…”
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Effects of milk enriched with ω-3 fatty acid, oleic acid and folic acid in patients with metabolic syndrome
Published in Clinical nutrition (Edinburgh, Scotland) (01-08-2006)“…Patients with metabolic syndrome (MS) have increased cardiovascular risk factors. Dietary modifications mainly polyunsatturated fatty acids intake, can improve…”
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Incidence and regression of metabolic syndrome in a representative sample of the Spanish population: results of the cohort di@bet.es study
Published in BMJ open diabetes research & care (13-10-2020)“…IntroductionMetabolic syndrome (MetS) is an important predictor of cardiovascular mortality. Identification of occurrence and regression trends of MetS could…”
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Hypertension is related to the degradation of dietary frying oils
Published in The American journal of clinical nutrition (01-12-2003)“…Background: The family kitchen resembles an uncontrolled laboratory experiment, and some discrepancies in the relation between the risk of hypertension and…”
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