Search Results - "Sorane Good Kitzberger, Cíntia"

Correlation between the composition of green Arabica coffee beans and the sensory quality of coffee brews by Barbosa, Mayara de Souza Gois, Scholz, Maria Brígida dos Santos, Kitzberger, Cíntia Sorane Good, Benassi, Marta de Toledo

“…•Lower brew global scores were linked to high caffeine, protein and CGA contents.•High sucrose/acid and cafestol/kahweol ratios in the bean indicate…”
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Flavor precursors and sensory attributes of coffee submitted to different post-harvest processing by Sorane Good Kitzberger, Cíntia, Pot, David, Marraccini, Pierre, Filipe Protasio Pereira, Luiz, Brígida dos Santos Scholz, Maria

“…Post-harvest processing (PHP) modifies the quality of the coffee and increases the value of coffee production. The choice of PHP to apply depends primarily on…”
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Application of near Infrared Spectroscopy for Green Coffee Biochemical Phenotyping by Scholz, Maria Brígida dos Santos, Kitzberger, Cíntia Sorane Good, Pereira, Luiz Filipe Protasio, Davrieux, Fabrice, Pot, David, Charmetant, Pierre, Leroy, Thierry

“…Accessions resulting from surveys in Ethiopia (the centre of origin of Arabica coffee) can be used as a source of genetic variability in breeding coffee…”
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Free choice profiling sensory analysis and principal component analysis as tools to support an apple breeding program by Augusto de Carvalho, Marcelo, Sorane Good Kitzberger, Cíntia, Viviane de Souza Sartori, Altamara, de Toledo Benassi, Marta, Brígida dos Santos Scholz, Maria, Medeiros da Silva, Clandio

“…The challenge for genetic improvement of apples is to develop varieties that have appealing physicochemical and sensorial qualities, good adaptation to…”
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Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditions by Kitzberger, Cíntia Sorane Good, Scholz, Maria Brígida dos Santos, Benassi, Marta de Toledo

“…Genetic improvement of coffee is aimed at transferring disease resistance genes from Coffea canephora to Coffea arabica cultivars, but the composition of…”
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Good cup quality roasted coffees show wide variation in chlorogenic acids content by Zanin, Rodolfo Campos, Corso, Marinês Paula, Kitzberger, Cíntia Sorane Good, Scholz, Maria Brígida dos Santos, Benassi, Marta de Toledo

“…Chlorogenic acids (CGAs), of which the main representative is 5-caffeoylquinic acid (5-CQA), contribute to the quality and health benefits of coffee. However,…”
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Free choice profiling sensory analysis to discriminate coffees by Sorane Good Kitzberger, Cíntia, Brígida dos Santos Scholz, Maria, Batista Gonçalves Dias da Silva, João, de Toledo Benassi, Marta, Filipe Protasio Pereira, Luiz

“…Sensory attributes were evaluated from Arabica coffee genotypes growing in two places in Brazil, Mandaguari and Londrina. Post-harvest and roasted process was…”
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Phenological cycle and physicochemical characteristics of avocado cultivars in subtropical conditions by Cristina Zaro, Geovanna, Henrique Caramori, Paulo, Sorane Good Kitzberger, Cíntia, Aparecida Sales, Fernanda, Luiz Colucci de Carvalho, Sergio, Egidio Cavenaghi Prete, Cássio

“…Avocado has a great potential as a commercial crop in southern Brazil, for its high productivity, rusticity, and multiple uses. Its high oil content can be…”
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Characterization of Roasted Coffea arabica Species by the Relationship Between Caffeine and Diterpenes Contents by Zanin, Rodolfo Campos, Kitzberger, Cíntia Sorane Good, Benassi, Marta de Toledo

“…Abstract Commercial roasted and ground coffees are usually blends of Coffea arabica and Coffea canephora. Considering the differences in price and sensory…”
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Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions by Kitzberger, Cíntia Sorane Good, Scholz, Maria Brígida dos Santos, Pereira, Luiz Filipe Protasio, Vieira, Luiz Gonzaga Esteves, Sera, Tumoru, Silva, João Batista Gonçalves Dias, Benassi, Marta de Toledo

“…► Different diterpenes contents among traditional and modern cultivar were observed. ► Kahweol/cafestol ratio was higher for modern crosses than for…”
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Dynamics of sensory perceptions in arabica coffee brews with different roasting degrees by Barbosa, Mayara de Souza Gois, Francisco, Julyene Silva, dos Santos Scholz, Maria Brigida, Kitzberger, Cíntia Sorane Good, Benassi, Marta de Toledo

“…Temporal Dominance of Sensations (TDS) technique was used to assess the temporal aspects of the sensory perception of coffee brew attributes. Two arabica…”
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Antioxidant and antimicrobial activities of shiitake ( Lentinula edodes) extracts obtained by organic solvents and supercritical fluids by Kitzberger, Cíntia Sorane Good, Smânia, Artur, Pedrosa, Rozangela Curi, Ferreira, Sandra Regina Salvador

“…Shiitake mushroom contains several therapeutic actions such as antioxidant and antimicrobial properties, carried by the diversity of its components. In the…”
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Profile of the diterpenes, lipid and protein content of different coffee cultivars of three consecutive harvests by Sorane Good Kitzberger, Cíntia, Brígida dos Santos Scholz, Maria, Filipe Protasio Pereira, Luiz, Batista Gonçalves Dias da Silva, João, de Toledo Benassi, Marta

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Physicochemical and sensory characteristics of plums accesses ( Prunus salicina ) by Sorane Good Kitzberger, Cíntia, Medeiros da Silva, Clandio, Brígida dos Santos Scholz, Maria, Isabel Florentino Ferreira, Maria, Metzger Bauchrowitz, Iohann, Benedetti Eilert, Jeferson, dos Santos Neto, José

“…The selection of new fruit cultivars is a challenge for researchers and producers. Sensory attributes and physicochemical aspects should be simultaneously…”
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The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis by Scholz, Maria Brigida dos Santos, Kitzberger, Cíntia Sorane Good, Prudencio, Sandra Helena, Silva, Rui Sérgio dos Santos Ferreira da

“…Coffee production is the result of the relationship between local environmental conditions and coffee cultivars that grow in this place. Coffee plants develop…”
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Functional Characterization of ent-Copalyl Diphosphate Synthase and Kaurene Synthase Genes from Coffea arabica L by Ivamoto-Suzuki, Suzana Tiemi, Celedón, José Miguel, Yuen, Macaire M. S., Kitzberger, Cíntia Sorane Good, Silva Domingues, Douglas, Bohlmann, Jörg, Protasio Pereira, Luiz Filipe

“…The biochemical profile of coffee beans translates directly into quality traits, nutraceutical and health promoting properties of the coffee beverage…”
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Chemical composition in wild ethiopian Arabica coffee accessions by Scholz, Maria Brígida dos Santos, Kitzberger, Cíntia Sorane Good, Pagiatto, Natalia Ferrarezi, Pereira, Luiz Filipe Protasio, Davrieux, Fabrice, Pot, David, Charmetant, Pierre, Leroy, Thierry

“…The exploration of accessions originating from Ethiopia is one option available to increase the genetic basis of new coffee cultivars. The aim of this study…”
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From the field to coffee cup: impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage by dos Santos Scholz, Maria Brígida, Kitzberger, Cintia Sorane Good, Durand, Noël, Rakocevic, Miroslava

“…Various chemical compounds in green coffee beans are precursors of coffee beverage sensory attributes. The hypothesis was that those chemical compounds would…”
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Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis by Scholz, Maria Brígida dos Santos, Quinhone Júnior, Alécio, Delamuta, Bruna Haas, Nakamura, Jessika Marie, Baudraz, Marianne Cristina, Reis, Mônica Oliveira, Kato, Talita, Pedrão, Mayka Reghiany, Dias, Lucia Felicidade, dos Santos, Dalton Tadeu Reynaud, Kitzberger, Cintia Sorane Good, Bianchini, Fabrício Pires

“…Honey from different botanical sources presents a great variability in chemical composition, physical properties, and sensorial attributes. The association…”
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Effect of combined thermal and water stress on germination of wheat seeds by Sartori, Altamara Viviane de Souza, Oliveira, Carolina Maria Gaspar de, Zucareli, Claudemir, Pereira, Alessandra Rodrigues, Kitzberger, Cíntia Sorane Good, Santos, Elizeu David dos, Araújo, Flávia Oliveira de

“…ABSTRACT Combined abiotic stresses have different effects and responses than exposure to a single source of stress. The objective of this study was to evaluate…”
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