Search Results - "Sonia Osorio"
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From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit
Published in Frontiers in plant science (28-06-2019)“…Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors influencing consumer preference. Central carbon metabolism,…”
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Sugar Signaling During Fruit Ripening
Published in Frontiers in plant science (28-08-2020)“…Sugars play a key role in fruit quality, as they directly influence taste, and thus consumer acceptance. Carbohydrates are the main resources needed by the…”
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Sucrose Efflux Mediated by SWEET Proteins as a Key Step for Phloem Transport
Published in Science (American Association for the Advancement of Science) (13-01-2012)“…Plants transport fixed carbon predominantly as sucrose, which is produced in mesophyll cells and imported into phloem cells for translocation throughout the…”
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Overexpression of the vascular brassinosteroid receptor BRL3 confers drought resistance without penalizing plant growth
Published in Nature communications (08-11-2018)“…Drought represents a major threat to food security. Mechanistic data describing plant responses to drought have been studied extensively and genes conferring…”
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Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits
Published in Metabolites (08-05-2020)“…Metabolic changes occurring in ripe or senescent fruits during postharvest storage lead to a general deterioration in quality attributes, including decreased…”
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Metabolic priming by a secreted fungal effector
Published in Nature (London) (20-10-2011)“…How maize smut fungus softens up its host The fungal pathogen Ustilago maydis , known as maize (corn) smut, induces plant tumours through the action of…”
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An update on source-to-sink carbon partitioning in tomato
Published in Frontiers in plant science (06-10-2014)“…Plant growth and carbon metabolism are closely associated since carbohydrate in the form of sucrose generated by photosynthesis, provides the primary source of…”
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Quantitative trait loci analysis of seed‐specialized metabolites reveals seed‐specific flavonols and differential regulation of glycoalkaloid content in tomato
Published in The Plant journal : for cell and molecular biology (01-09-2020)“…SUMMARY Given the potential health benefits (and adverse effects), of polyphenolic and steroidal glycoalkaloids in the diet there is a growing interest in…”
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Transcriptomic and metabolomics responses to elevated cell wall invertase activity during tomato fruit set
Published in Journal of experimental botany (10-07-2017)“…Fruit set is a developmental transition from ovaries to fruitlets that determines yield potential. Cell wall invertase (CWIN) is essential for fruit and seed…”
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Genetic diversity of strawberry germplasm using metabolomic biomarkers
Published in Scientific reports (26-09-2018)“…High-throughput metabolomics technologies can provide the quantification of metabolites levels across various biological processes in different tissues, organs…”
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Regulation of Plant Tannin Synthesis in Crop Species
Published in Frontiers in genetics (02-05-2022)“…Plant tannins belong to the antioxidant compound family, which includes chemicals responsible for protecting biological structures from the harmful effects of…”
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Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism
Published in Journal of experimental botany (01-11-2013)“…Tomato, melon, grape, peach, and strawberry primarily accumulate soluble sugars during fruit development. In contrast, kiwifruit (Actinidia Lindl. spp.) and…”
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Adjustments of embryonic photosynthetic activity modulate seed fitness in Arabidopsis thaliana
Published in The New phytologist (2015)“…In this work, we dissect the physiological role of the transient photosynthetic stage observed in developing seeds of Arabidopsis thaliana. By combining…”
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Malate Plays a Crucial Role in Starch Metabolism, Ripening, and Soluble Solid Content of Tomato Fruit and Affects Postharvest Softening
Published in The Plant cell (2011)“…Despite the fact that the organic acid content of a fruit is regarded as one of its most commercially important quality traits when assessed by the consumer,…”
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Rice endosperm iron biofortification by targeted and synergistic action of nicotianamine synthase and ferritin
Published in Plant biotechnology journal (01-09-2009)“…Nearly one-third of the world's population, mostly women and children, suffer from iron malnutrition and its consequences, such as anaemia or impaired mental…”
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Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening
Published in Food chemistry (01-01-2016)“…•The levels of metabolites involved in peach fruit quality are variety-dependent.•According to metabolite level, fruits from 15 peach varieties cluster in four…”
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Tomato Fruit Photosynthesis Is Seemingly Unimportant in Primary Metabolism and Ripening But Plays a Considerable Role in Seed Development
Published in Plant physiology (Bethesda) (01-12-2011)“…Fruit of tomato (Solarium lycopersicum), like those from many species, have been characterized to undergo a shift from partially photosynthetic to truly…”
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RNA Interference of LIN5 in Tomato Confirms Its Role in Controlling Brix Content, Uncovers the Influence of Sugars on the Levels of Fruit Hormones, and Demonstrates the Importance of Sucrose Cleavage for Normal Fruit Development and Fertility
Published in Plant physiology (Bethesda) (01-07-2009)“…It has been previously demonstrated, utilizing intraspecific introgression lines, that Lycopersicum Invertase5 (LIN5), which encodes a cell wall invertase,…”
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transcription factor AREB1 regulates primary metabolic pathways in tomato fruits
Published in Journal of experimental botany (01-06-2014)“…Metabolite contents and expression of genes of primary metabolism are described in tomato fruits with different SlAREB1 expression levels. Participation of…”
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Central role of FaGAMYB in the transition of the strawberry receptacle from development to ripening
Published in The New phytologist (01-10-2015)“…The receptacle of the strawberry (Fragaria × ananassa) fruit accounts for the main properties of the ripe fruit for human consumption. As it ripens, it…”
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