Search Results - "Song, Yeong Hun"
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Papain-Like Protease (PLpro) Inhibitory Effects of Cinnamic Amides from Tribulus terrestris Fruits
Published in Biological & pharmaceutical bulletin (01-06-2014)“…Tribulus terrestris fruits are well known for their usage in pharmaceutical preparations and food supplements. The methanol extract of T. terrestris fruits…”
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On the reliability of deep learning-based classification for Alzheimer’s disease: Multi-cohorts, multi-vendors, multi-protocols, and head-to-head validation
Published in Frontiers in neuroscience (07-09-2022)“…Structural changes in the brain due to Alzheimer’s disease dementia (ADD) can be observed through brain T1-weighted magnetic resonance imaging (MRI) images…”
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Unified framework for brain connectivity-based biomarkers in neurodegenerative disorders
Published in Frontiers in neuroscience (20-09-2022)“…Background Brain connectivity is useful for deciphering complex brain dynamics controlling interregional communication. Identifying specific brain phenomena…”
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Phytochemical profile and angiotensin I converting enzyme (ACE) inhibitory activity of Limonium michelsonii Lincz
Published in Journal of natural medicines (01-10-2017)“…Members of the genus Limonium are widely used as medicinal herbs due to their health-promoting effects, such as an ability to improve blood circulation by…”
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Aldoxime Metabolism Is Linked to Phenylpropanoid Production in Camelina sativa
Published in Frontiers in plant science (05-02-2020)“…Plants produce diverse secondary metabolites. Although each metabolite is made through its respective biosynthetic pathway, plants coordinate multiple…”
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Quantitative analysis of phenolic metabolites from different parts of Angelica keiskei by HPLC–ESI MS/MS and their xanthine oxidase inhibition
Published in Food chemistry (15-06-2014)“…•This study present the quantitative analysis of phenolic metabolites in A. keiskei.•Major component of in stems, chalcones also present abundantly in root…”
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A Significant Change in Free Amino Acids of Soybean ( Glycine max L. Merr) through Ethylene Application
Published in Molecules (Basel, Switzerland) (20-02-2021)“…In this study, the changes in free amino acids of soybean leaves after ethylene application were characterized based on quantitative and metabolomic analyses…”
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Competitive neutrophil elastase inhibitory isoflavones from the roots of Flemingia philippinensis
Published in Bioorganic chemistry (01-08-2018)“…[Display omitted] •Phenolic isolates from Flemingia philippinensis.•In vitro neutrophil elastase inhibitory activity.•Characterization of kinetics based on…”
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Inhibition of protein tyrosine phosphatase (PTP1B) and α-glucosidase by geranylated flavonoids from Paulownia tomentosa
Published in Journal of enzyme inhibition and medicinal chemistry (01-01-2017)“…Protein tyrosine phosphatase 1B (PTP1B) and α-glucosidase are important targets to treat obesity and diabetes, due to their deep correlation with insulin and…”
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Metabolomic Profiling of Citrus unshiu during Different Stages of Fruit Development
Published in Plants (Basel) (01-04-2022)“…Citrus fruits undergo significant metabolic profile changes during their development process. However, limited information is available on the changes in the…”
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Antioxidant Activities of Phenolic Metabolites from Flemingia philippinensis Merr. et Rolfe and Their Application to DNA Damage Protection
Published in Molecules (Basel, Switzerland) (02-04-2018)“…s Merr. et Rolfe has been cultivated on a large scale and is widely consumed by local inhabitants as an important nutraceutical, especially against rheumatism…”
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Isolation and Characterization of Protein Tyrosine Phosphatase 1B (PTP1B) Inhibitory Polyphenolic Compounds From Dodonaea viscosa and Their Kinetic Analysis
Published in Frontiers in chemistry (01-03-2018)“…Diabetes mellitus is one of a major worldwide concerns, regulated by either defects in secretion or action of insulin, or both. Insulin signaling…”
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Metabolite profiling reveals organ‐specific flavone accumulation in Scutellaria and identifies a scutellarin isomer isoscutellarein 8‐O‐β‐glucuronopyranoside
Published in Plant direct (01-12-2021)“…Scutellaria is a genus of plants containing multiple species with well‐documented medicinal effects. S. baicalensis and S. barbata are among the best‐studied…”
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Generative deep learning model‐based manifold construction for ATN biomarkers
Published in Alzheimer's & dementia (01-12-2023)“…Background Generative models have the potential to be beneficial in neuroimaging, as they can produce new data samples that closely resemble the ones they were…”
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Inhibition of protein tyrosine phosphatase 1B (PTP1B) and α-glucosidase by xanthones from Cratoxylum cochinchinense, and their kinetic characterization
Published in Bioorganic & medicinal chemistry (01-02-2018)“…[Display omitted] Cratoxylum cochinchinense displayed significant inhibition against protein tyrosine phosphatase 1B (PTP1B) and α-glucosidase, both of which…”
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Comparative investigation on metabolites changes in soybean leaves by ethylene and activation of collagen synthesis
Published in Industrial crops and products (15-10-2020)“…[Display omitted] •Soybean leaves were converted to a dietary isoflavone source by ethylene application.•A distinctive increase (120-fold) in genistein and…”
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Visconata: A rare flavonol having long chain fatty acid from Dodonaea viscosa which inhibits Human neutrophil elastase (HNE)
Published in Tetrahedron letters (21-06-2017)“…[Display omitted] •A novel flavonoid having rare odd number long chain fatty acid (C19) was isolated from D. viscosa.•The structures elucidation were performed…”
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Cinnamic acid amides from Tribulus terrestris displaying uncompetitive α-glucosidase inhibition
Published in European journal of medicinal chemistry (23-05-2016)“…The α-glucosidase inhibitory potential of Tribulus terrestris extracts has been reported but as yet the active ingredients are unknown. This study attempted to…”
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Ethylene Induced a High Accumulation of Dietary Isoflavones and Expression of Isoflavonoid Biosynthetic Genes in Soybean (Glycine max) Leaves
Published in Journal of agricultural and food chemistry (05-10-2016)“…Dietary isoflavones, daidzein and genistein are of huge interest in the nutraceutical field due to their practical application to postmenopause complications…”
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Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarum
Published in Yàowu shi͡p︡in fenxi (01-07-2018)“…This research was the first to demonstrate changes in nutritional compositions (isoflavone and CLA) from the 50% methanol extracts of soy-powder milk (SPM) and…”
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