Search Results - "Song, Jianlou"

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  1. 1

    Cuticle deposition duration in the uterus is correlated with eggshell cuticle quality in White Leghorn laying hens by Chen, Xia, He, Zhaoxiang, Li, Xingzheng, Song, Jianlou, Huang, Mingyi, Shi, Xuefeng, Li, Xianyu, Li, Junying, Xu, Guiyun, Zheng, Jiangxia

    Published in Scientific reports (11-11-2021)
    “…The cuticle formed in the uterus is the outermost layer as the first defense line of eggshell against microbial invasions in most avian species, and analyzing…”
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    Journal Article
  2. 2

    Effects of different duck rearing systems on egg flavor and quality and microbial diversity by Shi, Xuefeng, Huang, Mingyi, Song, Jianlou, Zeng, Lingsen, Liang, Qianni, Qu, Yuanqi, Li, Junying, Xu, Guiyun, Zheng, Jiangxia

    Published in Poultry science (01-11-2022)
    “…The fishy odor of duck eggs has restricted their consumption and industrial development, a problem that producers need to address. We estimated the effects of…”
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    Journal Article
  3. 3

    Choline diet improves serum lipid parameters and alters egg composition in breeder ducks by Song, Jianlou, Shi, Xuefeng, Li, Xingzheng, Zheng, Jiangxia

    Published in Veterinary medicine and science (01-07-2022)
    “…Background Choline is an important nutrient, playing key roles in numerous metabolic pathways relevant to animal health. Objectives The objective of this study…”
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    Journal Article
  4. 4

    FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity by Li, Xingzheng, Song, Jianlou, Shi, Xuefeng, Huang, Mingyi, Liu, Lei, Yi, Guoqiang, Yang, Ning, Xu, Guiyun, Zheng, Jiangxia

    “…BackgroundMost duck eggs possess a fishy odor, indicating that ducks generally exhibit impaired trimethylamine (TMA) metabolism. TMA accumulation is…”
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    Journal Article
  5. 5

    T329S Mutation in the FMO3 Gene Alleviates Lipid Metabolic Diseases in Chickens in the Late Laying Period by Song, Jianlou, Huang, Mingyi, Shi, Xuefeng, Li, Xianyu, Chen, Xia, He, Zhaoxiang, Li, Junying, Xu, Guiyun, Zheng, Jiangxia

    Published in Animals (Basel) (27-12-2021)
    “…The T329S mutation in flavin-containing monooxygenase 3 ( ) impairs the trimethylamine (TMA) metabolism in laying hens. The TMA metabolic pathway is closely…”
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    Journal Article
  6. 6

    Associations of the T329S Polymorphism in Flavin-Containing Monooxygenase 3 With Atherosclerosis and Fatty Liver Syndrome in 90-Week-Old Hens by Song, Jianlou, Shi, Xuefeng, Li, Xianyu, Liang, Qianni, Zeng, Lingsen, Li, Guangqi, Yan, Yiyuan, Xu, Guiyun, Zheng, Jiangxia

    Published in Frontiers in veterinary science (30-03-2022)
    “…This study aimed to evaluate the effects of the spontaneous genetic mutation T329S in flavin-containing monooxygenase 3 (FMO3) on atherosclerosis (AS), fatty…”
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    Journal Article
  7. 7

    Antibacterial Properties of TMA against Escherichia coli and Effect of Temperature and Storage Duration on TMA Content, Lysozyme Activity and Content in Eggs by Shi, Xuefeng, Li, Xingzheng, Li, Xianyu, He, Zhaoxiang, Chen, Xia, Song, Jianlou, Zeng, Lingsen, Liang, Qianni, Li, Junying, Xu, Guiyun, Zheng, Jiangxia

    Published in Foods (11-02-2022)
    “…Studies on trimethylamine (TMA) in egg yolk have focused on how it impacts the flavor of eggs, but there has been little focus on its other functions. We…”
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    Journal Article
  8. 8

    Impact of cuticle quality and eggshell thickness on egg antibacterial efficiency by Chen, Xia, Li, Xingzheng, Guo, Yuying, Li, Wenbo, Song, Jianlou, Xu, Guiyun, Yang, Ning, Zheng, Jiangxia

    Published in Poultry science (01-02-2019)
    “…ABSTRACT The cuticle is the first barrier against bacterial trans-shell penetration. To evaluate the cuticle quality among different colored eggshells, an…”
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  9. 9

    Analysis of fishy taint in duck eggs reveals the causative constituent of the fishy odor and factors affecting the perception ability of this odor by Li, Xingzheng, Huang, Mingyi, Song, Jianlou, Shi, Xuefeng, Chen, Xia, Yang, Fangxi, Pi, Jinsong, Zhang, Hao, Xu, Guiyun, Zheng, Jiangxia

    Published in Poultry science (01-10-2019)
    “…Fresh duck eggs normally have an unpleasant fishy odor when compared with eggs from other poultry. However, the cause of this unpleasant smell remains unknown…”
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  10. 10

    FMO3 deficiency of duck leads to decreased lipid deposition and increased antibacterial activity by Xingzheng Li, Jianlou Song, Xuefeng Shi, Mingyi Huang, Lei Liu, Guoqiang Yi, Ning Yang, Guiyun Xu, Jiangxia Zheng

    “…Background:Most duck eggs possess a fishy odor,indicating that ducks generally exhibit impaired trimethylamine(TMA)metabolism.TMA accumulation is responsible…”
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    Journal Article