Search Results - "Sonesson, U"

Dietary climate impact: Contribution of foods and dietary patterns by gender and age in a Swedish population by E, Hallström, B, Bajzelj, N, Håkansson, J, Sjons, A, Åkesson, A, Wolk, U, Sonesson

“…Dietary climate impact in a Swedish population (56–95 years old) was estimated based on self-reported food intake from 50 000 men and women within two…”
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Dietary-dependent nutrient quality indexes as a complementary functional unit in LCA: A feasible option? by Sonesson, U., Davis, J., Hallström, E., Woodhouse, A.

“…Although food production is a main driver of environmental pressure and resource use globally, food delivers critical nutrition to humans. In life cycle…”
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Dietary environmental impacts relative to planetary boundaries for six environmental indicators – A population-based study by Hallström, E., Davis, J., Håkansson, N., Ahlgren, S., Åkesson, A., Wolk, A., Sonesson, U.

“…The environmental impact of Swedish diets was assessed for six indicators (greenhouse gas [GHG] emissions, cropland use, nitrogen application, phosphorus…”
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Climate impact of alcohol consumption in Sweden by Hallström, E., Håkansson, N., Åkesson, A., Wolk, A., Sonesson, U.

“…Knowledge about the environmental impact of alcohol is limited and as an effect alcohol is often excluded from environmental studies of diets or included in…”
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Upgrading plant amino acids through cattle to improve the nutritional value for humans: effects of different production systems by Patel, M., Sonesson, U., Hessle, A.

“…Efficiency in animal protein production can be defined in different ways, for example the amount of human-digestible essential amino acids (HDEAA) in the feed…”
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Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming by Eustachio Colombo, Patricia, Patterson, Emma, Schäfer Elinder, Liselotte, Lindroos, Anna Karin, Sonesson, Ulf, Darmon, Nicole, Parlesak, Alexandr

“…There is great potential for reducing greenhouse gas emissions (GHGE) from public-sector meals. This paper aimed to develop a strategy for reducing GHGE in the…”
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Does diet intervention in line with nutrition recommendations affect dietary carbon footprint? Results from a weight loss trial among lactating women by Huseinovic, E, Ohlin, M, Winkvist, A, Bertz, F, Sonesson, U, Brekke, H K

“…Background/Objectives: Results from studies evaluating the sustainability of diets combining environmental and nutritional aspects have been diverse; thus,…”
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Trends in greenhouse gas emissions from consumption and production of animal food products – implications for long-term climate targets by Cederberg, C, Hedenus, F, Wirsenius, S, Sonesson, U

“…To analyse trends in greenhouse gas (GHG) emissions from production and consumption of animal products in Sweden, life cycle emissions were calculated for the…”
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Environmental impact of future milk supply chains in Sweden: a scenario study by Sonesson, U, Berlin, J

“…The objective of this study was to analyse the environmental impact of future supply chains for dairy products. A scenario technique was chosen because…”
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Environmental life cycle assessment of cereal and bread production in Norway by Korsaeth, A, Jacobsen, A. Z, Roer, A.-G, Henriksen, T. M, Sonesson, U, Bonesmo, H, Skjelvåg, A. O, Strømman, A. H

“…We assessed the environmental impacts of producing bread, as delivered to the consumer, assuming the use of Norwegian ingredients only. Ten impact categories,…”
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Environmental and economic analysis of management systems for biodegradable waste by Sonesson, U, Björklund, A, Carlsson, M, Dalemo, M

“…The management system for solid and liquid organic waste affects the environment and surrounding technical systems in several ways. In order to decrease the…”
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Formation and emission of N2O and CH4 from compost heaps of organic household waste by BECK-FRIIS, B, PELL, M, SONESSON, U, JÖNSSON, H, KIRCHMANN, H

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Using dietary quality scores to assess sustainability of food products and human diets: A systematic review by Hallström, E., Davis, J., Woodhouse, A., Sonesson, U.

“…•20 dietary quality scores used in environmental assessments of food are reviewed.•Dietary quality scores can give very different results depending on the…”
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ORWARE – A simulation model for organic waste handling systems. Part 1: Model description by Dalemo, M, Sonesson, U, Björklund, A, Mingarini, K, Frostell, B, Jönsson, H, Nybrant, T, Sundqvist, J-O, Thyselius, L

“…A simulation model, ORWARE (ORganic WAste REsearch), for the handling of organic waste in urban areas has been constructed. The model provides a comprehensive…”
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Diets benefiting health and climate relate to longevity in northern Sweden by Strid, Anna, Johansson, Ingegerd, Bianchi, Marta, Sonesson, Ulf, Hallström, Elinor, Lindahl, Bernt, Winkvist, Anna

“…Diets combining adequate nutritional quality and low climate impact are highly needed for human and planet health. We aimed to 1) evaluate nutrient density…”
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Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme by Hjorth, Therese, Huseinovic, Ena, Hallström, Elinor, Strid, Anna, Johansson, Ingegerd, Lindahl, Bernt, Sonesson, Ulf, Winkvist, Anna

“…The objective was to examine 10-year changes in dietary carbon footprint relative to individual characteristics and food intake in the unique longitudinal…”
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Climate impact from diet in relation to background and sociodemographic characteristics in the Västerbotten Intervention Programme by Strid, Anna, Hallström, Elinor, Hjorth, Therese, Johansson, Ingegerd, Lindahl, Bernt, Sonesson, Ulf, Winkvist, Anna, Huseinovic, Ena

“…The objective of this study was to examine climate impact from diet across background and sociodemographic characteristics in a population-based cohort in…”
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Associations between dietary pesticide residue mixture exposure and mortality in a population-based prospective cohort of men and women by Åkesson, Agneta, Donat-Vargas, Carolina, Hallström, Elinor, Sonesson, Ulf, Widenfalk, Anneli, Wolk, Alicja

“…There is a concern that pesticide residues, regularly detected in foods, might pose a health risk to the consumer, but epidemiological evidence is limited. We…”
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ORWARE – A simulation model for organic waste handling systems. Part 2: Case study and simulation results by Sonesson, U, Dalemo, M, Mingarini, K, Jönsson, H

“…Results from simulations with the ORWARE model (ORganic WAste REsearch) are presented. The model was tested on a medium-sized Swedish city. The scenarios were…”
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Effects of including nitrogen emissions from soil in environmental systems analysis of waste management strategies by Dalemo, M., Sonesson, U., Jönsson, H., Björklund, A.

“…The environmental impacts of nitrogen emissions from soil resulting from the use of organic fertilizers, such as manure, are large compared with the…”
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