Search Results - "Sondes MECHRI"
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Purification, biochemical, and molecular characterization of novel protease from Bacillus licheniformis strain K7A
Published in International journal of biological macromolecules (15-07-2018)“…A novel extracellular alkaline protease, called SAPHM, from Bacillus licheniformis strain K7A was purified by four steps procedure involving heat treatment…”
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2
Biochemical characterization of an alkaline and detergent-stable Lipase from Fusarium annulatum Bugnicourt strain CBS associated with olive tree dieback
Published in PloS one (19-05-2023)“…This work describes a novel extracellular lipolytic carboxylester hydrolase named FAL, with lipase and phospholipase A1 (PLA1) activity, from a newly isolated…”
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3
Purification, Biochemical and Kinetic Characterization of a Novel Alkaline sn-1,3-Regioselective Triacylglycerol Lipase from Penicilliumcrustosum Thom Strain P22 Isolated from Moroccan Olive Mill Wastewater
Published in International journal of molecular sciences (07-10-2022)“…A novel extracellular lipase from a filamentous fungus Ascomycota strain, P22, was isolated from olive mill wastewater, then purified and characterized. This…”
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4
Extraction and characterization of chitin, chitosan, and protein hydrolysate from the invasive Pacific blue crab, Portunus segnis (Forskål, 1775) having potential biological activities
Published in Environmental science and pollution research international (01-05-2022)“…The diversity of marine biomasses is a set of exploitable and renewable resources with application in several sectors. In this context, a co-culture based on…”
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5
A biological clean processing approach for the valorization of speckled shrimp Metapenaeus monoceros by-product as a source of bioactive compounds
Published in Environmental science and pollution research international (01-05-2020)“…The efficiency of the proteolytic strain Anoxybacillus kamchatkensis M1V in the fermentation of speckled shrimp by-product was investigated for the recovery of…”
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6
Heterologous expression and purification of keratinase from Actinomadura viridilutea DZ50: feather biodegradation and animal hide dehairing bioprocesses
Published in Environmental science and pollution research international (01-02-2021)“…The keratin-degrading bacterium Actinomadura viridilutea DZ50 secretes a keratinase (KERDZ) with potential industrial interest. Here, the ker DZ gene was…”
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Purification and biochemical characterization of a novel thermostable protease from the oyster mushroom Pleurotus sajor-caju strain CTM10057 with industrial interest
Published in BMC biotechnology (01-07-2019)“…Proteases are hydrolytic enzymes that catalyze peptide linkage cleavage reactions at the level of proteins and peptides with different degrees of specificity…”
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8
Optimized production and characterization of a detergent-stable protease from Lysinibacillus fusiformis C250R
Published in International journal of biological macromolecules (01-08-2017)“…•Using statistical methodology, protease production by strain C250R was optimized.•RSM was used to determine optimum levels of screened factors and their…”
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α-Amylase production by Tepidimonas fonticaldi strain HB23: statistical optimization and compatibility study for use in detergent formulations
Published in Environmental science and pollution research international (01-10-2020)“…In a previous study, a thermostable α-amylase-producing bacterium (designated HB23) was isolated from an Algerian hydrothermal spring. In the present study,…”
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10
Does probiotic Kefir reduce dyslipidemia, hematological disorders and oxidative stress induced by zearalenone toxicity in wistar rats?
Published in Toxicon X (01-06-2022)“…Zearalenone (ZEA) is a toxic metabolite of the genus Fusarium, which causes hepatotoxicity and induces oxidative stress. Kefir is an important probiotic…”
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11
Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition
Published in CYTA: journal of food (31-12-2024)“…Table olives, a vital category among fermented vegetables, come in treated and natural forms. Treated green olives require an alkaline treatment before brining…”
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12
Anti-Biofilm, Antioxidant and Cytotoxic Potential of F5, a Peptide Derived from Waste Generated During the Processing of the White Shrimp, Metapenaeus monoceros (Fabricius, 1798)
Published in Waste and biomass valorization (2022)“…In previous research works, we have described the production of 7 kDa F5 peptide after a hydrolysis of the white shrimp, Metapenaeus monoceros (Fabricius,…”
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13
Purification and biochemical characterization of two keratinases from Bacillus amyloliquefaciens S13 isolated from marine brown alga Zonaria tournefortii with potential keratin-biodegradation and hide-unhairing activities
Published in International journal of biological macromolecules (01-02-2019)“…The current paper reports the purification and biochemical characterization of two extracellular keratinolytic enzymes, with moderate elastolytic activity,…”
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14
Biochemical characterization of a novel thermostable chitinase from Hydrogenophilus hirschii strain KB-DZ44
Published in International journal of biological macromolecules (01-01-2018)“…•Purification of endo-chitinase (ChiA-Hh59) from a H. hirschii KB-DZ44 was carried out.•The molecular weight and the NH2-terminal sequence of the chitinase…”
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15
Purification, Biochemical and Kinetic Characterization of a Novel Alkaline sn-1,3-Regioselective Triacylglycerol Lipase from Penicillium crustosum Thom Strain P22 Isolated from Moroccan Olive Mill Wastewater
Published in International journal of molecular sciences (07-10-2022)“…A novel extracellular lipase from a filamentous fungus Ascomycota strain, P22, was isolated from olive mill wastewater, then purified and characterized. This…”
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16
The novel bacteriocin BacYB1 produced by Leuconostoc mesenteroides YB1: From recent analytical characterization to biocontrol Verticillium dahliae and Agrobacterium tumefaciens
Published in Microbial pathogenesis (01-07-2024)“…Biocontrol of phytopathogens involving the use of bioactive compounds produced by lactic acid bacteria (LAB), is a promising approach to manage many diseases…”
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17
Characterization of chitinase from Shewanella inventionis HE3 with bio-insecticidal effect against granary weevil, Sitophilus granarius Linnaeus (Coleoptera: Curculionidae)
Published in Process biochemistry (1991) (01-10-2020)“…[Display omitted] •A chitinase CHiA-Si40 with molecular mass of ∼40 kDa was purified and characterized.•The optimum pH and temperature values for activity were…”
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18
Statistical Experimental Design Optimization of Microbial Proteases Production under Co-Culture Conditions for Chitin Recovery from Speckled Shrimp Metapenaeus monoceros By-Product
Published in BioMed research international (2020)“…This study was designed with the aim to produce microbial proteases in presence of speckled shrimp by-product. For this reason, three strains belonging to…”
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Biochemical and molecular characterization of an acido-thermostable endo-chitinase from Bacillus altitudinis KA15 for industrial degradation of chitinous waste
Published in Carbohydrate research (01-09-2020)“…This paper reports the isolation and identification of an acido-thermostable chitinase (ChiA-Ba43) which was purified, from the culture liquid of Bacillus…”
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20
Biochemical and molecular characterization of a new heme peroxidase from Aspergillus niger CTM10002, and its application in textile reactive dye decolorization
Published in Process biochemistry (1991) (01-10-2022)“…The presence of textile dyes in wastewater of textile factories represents a major environmental problem, threatening aquatic life. The decolorisation and…”
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