Search Results - "Son, Jae Yong"
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Supercooling as a potentially improved storage option for commercial kimchi
Published in Journal of food science (01-03-2021)“…The supercooling degree (SD), which refers to the difference between the ice nucleation temperature and freezing point of kimchi, varies depending on the type…”
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Detection of physical hazards from fruit processed products using hyperspectral imaging and prediction based on PLS-DA and logistic regression machine learning models
Published in Applied Food Research (01-12-2024)“…•Reflectance values of juices and jams are unlike those with physical hazards.•Imaging data from juices and jams were different from those with physical…”
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Development of multi-pallet unit load storage system with controlled atmosphere and humidity for storage life extension of winter kimchi cabbage (Brassica rapa L. ssp. pekinensis)
Published in Scientia horticulturae (05-04-2020)“…•Pallet unit load controlled atmosphere and humidity (PULCAH) system was developed.•PULCAH enables control of atmospheric conditions and humidity during cold…”
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Smart packaging temperature indicator based on encapsulated thermochromic material for the optimal watermelon taste
Published in Journal of food measurement & characterization (01-06-2022)“…Smart packaging technology employing thermochromic materials has been a major concern in food industry due to the prediction of food quality and safety and an…”
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