Search Results - "Son, Ezgi"

Effect of radio frequency processing on physical, chemical, rheological and bread-baking properties of white and whole wheat flour by Saka, Irem, Topcam, Huseyin, Son, Ezgi, Ozkaya, Berrin, Erdogdu, Ferruh

“…Low moisture foods with their low water activity do not favor microbial growth, but they are liable to contamination. Hence, decontamination process is…”
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Microwave decontamination process for hummus: A computational study with experimental validation by Son, Ezgi, Coskun, Eda, Ozturk, Samet, Bulduk, Kubra, Akpinar, Merve, Mert, Behic, Erdogdu, Ferruh

“…There has been an increasing demand for healthy snacks, and hummus is preferred as a plant-based product its rich protein content. Its increased consumption,…”
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Microwave decontamination processing of tahini and process design considerations using a computational approach by Topcam, Huseyin, Coskun, Eda, Son, Ezgi, Kutuk, Dilay, Aytac, S. Aykut, Mert, Behic, Ozturk, Samet, Erdogdu, Ferruh

“…Tahini, as a low moisture food product, is linked to several outbreaks of Salmonella recently even though a high temperature roasting (of sesame seeds) through…”
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