Search Results - "Somogyi, György"

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  1. 1

    Carotenoid and antioxidant content of ground paprika from indoor-cultivated traditional varieties and new hybrids of spice red peppers by Daood, Hussein G., Palotás, Gábor, Palotás, Gábriella, Somogyi, György, Pék, Zoltán, Helyes, Lájos

    Published in Food research international (01-11-2014)
    “…The content of carotenoids and the main antioxidant vitamins in traditional varieties and new hybrids of spice red pepper (Ccapsicum annuum L.) cultivated…”
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    Journal Article
  2. 2

    Improvement of isolated microspore culture of pepper (Capsicum annuum L.) via co-culture with ovary tissues of pepper or wheat by Lantos, Csaba, Juhász, Anikó Gémes, Somogyi, György, Ötvös, Krisztina, Vági, Pál, Mihály, Róbert, Kristóf, Zoltán, Somogyi, Norbert, Pauk, János

    Published in Plant cell, tissue and organ culture (01-06-2009)
    “…The influence of the developmental stage of microspores on establishing isolated microspore cultures of three Hungarian ('Szegedi 80', 'Szegedi 178', and…”
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    Journal Article
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    On the Gain of Statistical Multiplexing Over Traffic Grooming by Kern, A., Somogyi, G., Cinkler, T.

    “…In optical networks that are based on provisioned or switched lambda-paths there is no support for sub-lambda granularity, and therefore, the network is not…”
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    Conference Proceeding
  5. 5

    Effect of lanthanum on the release of acetylcholine from the myenteric plexus and on its activation by ouabain and electrical stimulation by Dolezal, V, Somogyi, G T, Bernath, S, Tucek, S, Vizi, E S

    Published in Journal of neurochemistry (01-08-1987)
    “…The effect of lanthanum ions (La3+) on the release of acetylcholine (ACh) from longitudinal muscle strips of the guinea pig ileum with the myenteric plexus…”
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    Journal Article