Search Results - "Soltan, Magdy A."

Response of Nile tilapia (Oreochromis niloticus) to diet acidification: Effect on growth performance and feed utilization by Soltan, Magdy A., Hassaan, Mohamed S., Meshrf, Rasha N.

“…A 12-week feeding trial was undertaken to assess growth, nutrient utilization, some hematological parameters, and proximate composition of Nile tilapia…”
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Effect of Protease and Prebiotic mixtures with Free Fishmeal Diets on Physiological Responses and Histological Examinations of the Red Tilapia, Oreochromis sp by E. Abd Elnabi, Heba, D. I. Hassanen, Gaber, A. Soltan, Magdy, A. Dokdok, Ghadeer

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Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus by Hassaan, Mohamed S., Soltan, Magdy A., Abdel-Moez, Ahmed M.

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Growth and physiological responses of Nile tilapia, Oreochromis niloticus fed dietary fermented sunflower meal inoculated with Saccharomyces cerevisiae and Bacillus subtilis by Hassaan, Mohamed S., Soltan, Magdy A., Mohammady, Eman Y., Elashry, Mohamed A., El-Haroun, Ehab R., Davies, Simon J.

“…The aim of this study was to enhance the nutritional value of sunflower meal used as a feed ingredient for Nile tilapia by application of a solid-state…”
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Effect of dietary protease at different levels of malic acid on growth, digestive enzymes and haemato-immunological responses of Nile tilapia, fed fish meal free diets by Hassaan, Mohamed S., Mohammady, Eman Y., Adnan, Ahmed M., Abd Elnabi, Heba E., Ayman, M. Farag, Soltan, Magdy A., El-Haroun, Ehab R.

“…This study evaluated the dose response to dietary exogenous protease enzyme or malic acid inclusion in plant-based diets on the growth, digestive enzymes and…”
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Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromisniloticus by Hassaan, Mohamed S., Soltan, Magdy A., Abdel-Moez, Ahmed M.

“…•Solid state fermentation decreased the anti-nutritional values of soybean meal.•Solid state fermentation improved the nutritional value of soybean meal.•The…”
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Inclusion of fermented fish by-product silage in the diets of the Nile tilapia, Oreochromis niloticus by Abou Zead, Mohamed Y., Soltan, Magdy A.

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Role of synbiotics (Lactobacillus acidophilus and prebiotic mixtures) to improve growth performance, feed utilization, biochemical and histological parameters of red tilapia (Oreochromis sp.) by Abd Elnabi et al, Heba E.

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Physiological and haematological responses of the Nile tilapia (Oreochromis niloticus) fed on diets supplemented with probiotics by Hassanien, Ahmed E., El-Moghazy, Gihan M., Iraqi, Mahmoud M., Soltan, Magdy A., Elsayad, Gamal A.

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Effect of feed supplementation with L-carnitine on growth and cold tolerance of the Nile tilapia, Oreochromis niloticus by Agouz, Hosam, M., Soltan, Magdy, A., Esaid, Abd-Elkarem, E., El-Qabatti, Abd-Elbary, A.

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