Search Results - "Solovyeva, Alla E"

Genetic Diversity of Phenotypic and Biochemical Traits in VIR Radish (Raphanus sativus L.) Germplasm Collection by Kurina, Anastasia B., Kornyukhin, Dmitry L., Solovyeva, Alla E., Artemyeva, Anna M.

“…Small radish and radish are economically important root crops that represent an integral part of a healthy human diet. The world collection of Raphanus L. root…”
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The Potential of Small Grains Crops in Enhancing Biofortification Breeding Strategies for Human Health Benefit by Shelenga, Tatyana V., Kerv, Yulia A., Perchuk, Irina N., E. Solovyeva, Alla, Khlestkina, Elena K., G. Loskutov, Igor, Konarev, Alexey V.

“…Nutrition is a source of energy, and building material for the human organism. The quality of food has an effect on the quality of individual life. Minerals…”
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Characterization of Betalain Content and Antioxidant Activity Variation Dynamics in Table Beets (Beta vulgaris L.) with Differently Colored Roots by Sokolova, Diana V, Shvachko, Natalia A, Mikhailova, Aleksandra S, Popov, Vitaliy S, Solovyeva, Alla E, Khlestkina, Elena K

“…Antioxidant properties, betalain profiles and biochemical composition were studied in table beets with maroon and yellow root colors. Features of dynamic…”
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Variability of the Main Economically Valuable Characteristics of Cyperus esculentus L. in Various Ecological and Geographical Conditions by Kon'kova, Nina G, Khoreva, Valentina I, Popov, Vitaliy S, Yakusheva, Tamara V, Malyshev, Leonid L, Solovyeva, Alla E, Shelenga, Tatyana V

“…This study includes an assessment of the VIR (Center N.I. Vavilov All-Russian Institute of Plant Genetic Resources) chufa collection, grown in various…”
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Seed Oil Biochemical Composition of Cultivated Cucurbita L. Species from the VIR Collections Grown in the Astrakhan Province of the Russian Federation by Shelenga, Tatyana V., Piskunova, Tatyana M., Malyshev, Leonid L., Taipakova, Aimat A., Solovyeva, Alla E.

“…Cucurbita crops are among the most valuable and widely cultivated vegetable crops in global agriculture. Cucurbit seed oil meets the requirements of functional…”
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The metabolomic approach to the complex biochemical characteristics of cole Brassica oleracea L by Solovyeva, Alla E., Shelenga, Tatiana V., Artemyeva, Anna M.

“…Relevance A commonly cultivated and demanded type of vegetable crops – cabbage Brassica oleracea L. – in the process of evolution and domestication was divided…”
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Variability of the Main Economically Valuable Characteristics of ICyperus esculentus/I L. in Various Ecological and Geographical Conditions by Kon’kova, Nina G, Khoreva, Valentina I, Popov, Vitaliy S, Yakusheva, Tamara V, Malyshev, Leonid L, Solovyeva, Alla E, Shelenga, Tatyana V

“…This study includes an assessment of the VIR (Center N.I. Vavilov All-Russian Institute of Plant Genetic Resources) chufa collection, grown in various…”
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Carotenoids and carotenes in the fruits of Cucurbita maxima, C. moschata and C. pepo under the conditions of Northwestern Russia by T. M. Piskunova, T. V. Shelenga, P. V. Ozersky, A. E. Solovyeva

“…Cucurbits are among the most valuable vegetable crops widely used for food all over the world, being an important source of carotenoids and carotenes,…”
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