Search Results - "Soleimani, Davood"
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Effect of propolis on mood, quality of life, and metabolic profiles in subjects with metabolic syndrome: a randomized clinical trial
Published in Scientific reports (17-03-2023)“…Metabolic syndrome (MeS) is a common multifaceted disorder. Plants contain antioxidant bioactive compounds, which are beneficial to improve the health…”
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2
Arctigenin, an anti-tumor agent; a cutting-edge topic and up-to-the-minute approach in cancer treatment
Published in European journal of pharmacology (15-10-2021)“…Today, herbal-derived compounds are being increasingly studied in cancer treatment. Over the past decade, Arctigenin has been introduced as a bioactive…”
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3
A comprehensive review of long non-coding RNAs in the pathogenesis and development of non-alcoholic fatty liver disease
Published in Nutrition & metabolism (23-02-2021)“…One of the most prevalent diseases worldwide without a fully-known mechanism is non-alcoholic fatty liver disease (NAFLD). Recently, long non-coding RNAs…”
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4
Association of plant-based dietary patterns with the risk of type 2 diabetes mellitus using cross-sectional results from RaNCD cohort
Published in Scientific reports (15-02-2024)“…The prevalence of type 2 diabetes mellitus (T2DM) is increasing in middle- and low-income countries, and this disease is a burden on public health systems…”
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5
The burden of colorectal cancer attributable to dietary risk in Middle East and North African from 1990 to 2019
Published in Scientific reports (20-11-2023)“…The incidence of colorectal cancer (CRC) is increasing in low- and middle-income countries. This study aimed to estimate the burden of CRC attributable to…”
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6
Dietary inflammatory index in relation to the progression of hepatic steatosis and liver fibrosis: evaluation by elastography/Fibroscan
Published in BMC gastroenterology (08-04-2024)“…One of the proposed mechanisms by which nutrition influences the progression of hepatic steatosis to fibrosis is inflammation. The study investigated how the…”
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7
Association between dietary inflammatory index and musculoskeletal disorders in adults
Published in Scientific reports (20-11-2023)“…This research investigated how the Dietary Inflammatory Index (DII) related to musculoskeletal issues in adults. It used a cross-sectional design with a sample…”
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8
Does propolis affect the quality of life and complications in subjects with irritable bowel syndrome (diagnosed with Rome IV criteria)? A study protocol of the randomized, double-blinded, placebo-controlled clinical trial
Published in Current controlled trials in cardiovascular medicine (05-08-2020)“…Abstract Background Irritable bowel syndrome (IBS) is one of the most frequent and recurrent gastrointestinal diseases. However, up to now, no pharmacological…”
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9
Application of machine learning in predicting non-alcoholic fatty liver disease using anthropometric and body composition indices
Published in Scientific reports (27-03-2023)“…Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease, which can progress from simple steatosis to advanced cirrhosis and…”
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10
The efficacy of curcumin-piperine co-supplementation on clinical symptoms, duration, severity, and inflammatory factors in COVID-19 outpatients: a randomized double-blind, placebo-controlled trial
Published in Current controlled trials in cardiovascular medicine (06-06-2022)“…COVID-19 pandemic has made the disease a major global problem by creating a significant burden on health, economic, and social status. To date, there are no…”
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A systematic review of preclinical studies on the efficacy of propolis for the treatment of inflammatory bowel disease
Published in Phytotherapy research (01-02-2021)“…Propolis is a resinous substance produced by bees from plants. There has been some evidence indicating that propolis may be a candidate for the treatment of…”
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Effect of curcumin-pipeine supplementation on clinical status, mortality rate, oxidative stress, and inflammatory markers in critically ill ICU patients with COVID-19: a structured summary of a study protocol for a randomized controlled trial
Published in Current controlled trials in cardiovascular medicine (06-07-2021)“…This study aims to investigate the efficacy of curcumin-piperine co-supplementation on oxidative stress factors, clinical symptoms, and mortality rate in…”
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13
Dietary inflammatory index and its relationship with obesity phenotypes: a cross- sectional analysis from RaNCD cohort study
Published in Eating and weight disorders (02-09-2024)“…Purpose The potential dietary inflammatory index (DII) and the phenomenon of obesity have been linked in recent studies, but it is unclear whether this…”
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14
Effects of curcumin-piperine co-supplementation on clinical signs, duration, severity, and inflammatory factors in patients with COVID-19: a structured summary of a study protocol for a randomised controlled trial
Published in Current controlled trials in cardiovascular medicine (17-12-2020)“…This study aims to investigate the efficacy of curcumin-piperine co-supplementation on disease duration, severity and clinical symptoms, and inflammatory…”
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15
The effect of propolis supplementation on clinical symptoms in patients with coronavirus (COVID-19): A structured summary of a study protocol for a randomised controlled trial
Published in Current controlled trials in cardiovascular medicine (03-12-2020)“…This study aims to assess the effect of propolis supplementation on clinical symptoms in patients with coronavirus (COVID-19). This is a Double-Blind,…”
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16
Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review
Published in Preventive nutrition and food science (31-12-2021)“…Gastroesophageal reflux disease (GERD) is a chronic condition which has a high global prevalence. Dietary intake is considered to be a contributing factor for…”
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Association between dietary inflammatory index scores and the increased disease activity of rheumatoid arthritis: a cross-sectional study
Published in Nutrition journal (16-08-2022)“…Abstract Background Diet plays an important role in regulating inflammation, which is a hallmark of rheumatoid arthritis (RA). Our aim was to investigate the…”
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Relationship between the Mediterranean diet and risk of hepatic fibrosis in patients with non-alcoholic fatty liver disease: A cross-sectional analysis of the RaNCD cohort
Published in Frontiers in nutrition (Lausanne) (22-02-2023)“…Despite evidence supporting the beneficial effects of the Mediterranean diet (MedDiet) on hepatic steatosis in subjects with non-alcoholic fatty liver disease…”
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The effectiveness of phytosomal curcumin on clinical and laboratory parameters of patients with multiple trauma admitted to the intensive care unit: a double-blind randomized placebo-controlled trial
Published in BMC complementary and alternative medicine (17-09-2024)“…Multiple trauma has serious complications, which increases the risk of morbidity and mortality in the patients. This study aimed to evaluate the impact of…”
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Evaluation of acrylamide and malondialdehyde levels in Tah-Dig of fried starchy foods: a case study in Iran
Published in Journal of food measurement & characterization (01-06-2022)“…Fried starchy foods have the conditions to produce harmful compounds, such as acrylamide and malondialdehyde (MDA). One of these popular and commonly consumed…”
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