Search Results - "Soleimani, Davood"

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    Effect of propolis on mood, quality of life, and metabolic profiles in subjects with metabolic syndrome: a randomized clinical trial by Sajjadi, Sana Sadat, Bagherniya, Mohammad, Soleimani, Davood, Siavash, Mansour, Askari, Gholamreza

    Published in Scientific reports (17-03-2023)
    “…Metabolic syndrome (MeS) is a common multifaceted disorder. Plants contain antioxidant bioactive compounds, which are beneficial to improve the health…”
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    A comprehensive review of long non-coding RNAs in the pathogenesis and development of non-alcoholic fatty liver disease by Shabgah, Arezoo Gowhari, Norouzi, Fatemeh, Hedayati-Moghadam, Mahdiyeh, Soleimani, Davood, Pahlavani, Naseh, Navashenaq, Jamshid Gholizadeh

    Published in Nutrition & metabolism (23-02-2021)
    “…One of the most prevalent diseases worldwide without a fully-known mechanism is non-alcoholic fatty liver disease (NAFLD). Recently, long non-coding RNAs…”
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    Association of plant-based dietary patterns with the risk of type 2 diabetes mellitus using cross-sectional results from RaNCD cohort by Heidarzadeh-Esfahani, Neda, Darbandi, Mitra, Khamoushi, Firoozeh, Najafi, Farid, Soleimani, Davood, Moradi, Mozhgan, Shakiba, Ebrahim, Pasdar, Yahya

    Published in Scientific reports (15-02-2024)
    “…The prevalence of type 2 diabetes mellitus (T2DM) is increasing in middle- and low-income countries, and this disease is a burden on public health systems…”
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    The burden of colorectal cancer attributable to dietary risk in Middle East and North African from 1990 to 2019 by Pasdar, Yahya, Shadmani, Fatemeh Khosravi, Fateh, Hawal Lateef, Soleimani, Davood, Hamzeh, Behrooz, Ghalandari, Mojtaba, Moloudpour, Behrooz, Darbandi, Mitra

    Published in Scientific reports (20-11-2023)
    “…The incidence of colorectal cancer (CRC) is increasing in low- and middle-income countries. This study aimed to estimate the burden of CRC attributable to…”
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    Dietary inflammatory index in relation to the progression of hepatic steatosis and liver fibrosis: evaluation by elastography/Fibroscan by Miryan, Mahsa, Rashid, Sameeah Abdulrahman, Navashenaq, Jamshid Gholizadeh, Soleimani, Davood, Nematy, Mohsen, Moludi, Jalal

    Published in BMC gastroenterology (08-04-2024)
    “…One of the proposed mechanisms by which nutrition influences the progression of hepatic steatosis to fibrosis is inflammation. The study investigated how the…”
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    Association between dietary inflammatory index and musculoskeletal disorders in adults by Khamoushi, Firoozeh, Soleimani, Davood, Najafi, Farid, Ahmadi, Neshat, Heidarzadeh-Esfahani, Neda, Anvari, Bita, Shakiba, Ebrahim, Pasdar, Yahya

    Published in Scientific reports (20-11-2023)
    “…This research investigated how the Dietary Inflammatory Index (DII) related to musculoskeletal issues in adults. It used a cross-sectional design with a sample…”
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    A systematic review of preclinical studies on the efficacy of propolis for the treatment of inflammatory bowel disease by Soleimani, Davood, Miryan, Mahsa, Tutunchi, Helda, Navashenaq, Jamshid G., Sadeghi, Ehsan, Ghayour‐Mobarhan, Majid, Ferns, Gordon A., Ostadrahimi, Alireza

    Published in Phytotherapy research (01-02-2021)
    “…Propolis is a resinous substance produced by bees from plants. There has been some evidence indicating that propolis may be a candidate for the treatment of…”
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    Dietary inflammatory index and its relationship with obesity phenotypes: a cross- sectional analysis from RaNCD cohort study by Pasdar, Yahya, Sharifi, Maryam, Saber, Amir, Soleimani, Davood, Moradi, Shima, Cheshmeh, Sahar, Rezaeian, Shahab, Najafi, Farid

    Published in Eating and weight disorders (02-09-2024)
    “…Purpose The potential dietary inflammatory index (DII) and the phenomenon of obesity have been linked in recent studies, but it is unclear whether this…”
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    Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review by Heidarzadeh-Esfahani, Neda, Soleimani, Davood, Hajiahmadi, Salimeh, Moradi, Shima, Heidarzadeh, Nafiseh, Nachvak, Seyyed Mostafa

    Published in Preventive nutrition and food science (31-12-2021)
    “…Gastroesophageal reflux disease (GERD) is a chronic condition which has a high global prevalence. Dietary intake is considered to be a contributing factor for…”
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    Association between dietary inflammatory index scores and the increased disease activity of rheumatoid arthritis: a cross-sectional study by Nayebi, Atiyeh, Soleimani, Davood, Mostafaei, Shayan, Elahi, Negin, Pahlavani, Naseh, Bagheri, Amir, Elahi, Homayoun, Mahmoudi, Mahdi, Nachvak, Seyyed Mostafa

    Published in Nutrition journal (16-08-2022)
    “…Abstract Background Diet plays an important role in regulating inflammation, which is a hallmark of rheumatoid arthritis (RA). Our aim was to investigate the…”
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    Relationship between the Mediterranean diet and risk of hepatic fibrosis in patients with non-alcoholic fatty liver disease: A cross-sectional analysis of the RaNCD cohort by Miryan, Mahsa, Darbandi, Mitra, Moradi, Mozhgan, Najafi, Farid, Soleimani, Davood, Pasdar, Yahya

    Published in Frontiers in nutrition (Lausanne) (22-02-2023)
    “…Despite evidence supporting the beneficial effects of the Mediterranean diet (MedDiet) on hepatic steatosis in subjects with non-alcoholic fatty liver disease…”
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    Evaluation of acrylamide and malondialdehyde levels in Tah-Dig of fried starchy foods: a case study in Iran by Karimi, Sheno, Goudarzi, Farjam, Soleimani, Davood, Hazratian, Saba, Mahaki, Behzad, Pourmehdi, Mojtaba, Nachvak, Seyed Mostafa, Fattahi, Nazir

    “…Fried starchy foods have the conditions to produce harmful compounds, such as acrylamide and malondialdehyde (MDA). One of these popular and commonly consumed…”
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