Search Results - "Sokolova, Diana V"

Betalain Content and Morphological Characteristics of Table Beet Accessions: Their Interplay with Abiotic Factors by Sokolova, Diana V., Shvachko, Natalia A., Mikhailova, Aleksandra S., Popov, Vitaliy S.

“…Table beet (Beta vulgaris L.) is a source of the natural red-colored food dye (E162), highly demanded for the broad spectrum of its biological activity. The…”
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Characterization of Betalain Content and Antioxidant Activity Variation Dynamics in Table Beets (Beta vulgaris L.) with Differently Colored Roots by Sokolova, Diana V, Shvachko, Natalia A, Mikhailova, Aleksandra S, Popov, Vitaliy S, Solovyeva, Alla E, Khlestkina, Elena K

“…Antioxidant properties, betalain profiles and biochemical composition were studied in table beets with maroon and yellow root colors. Features of dynamic…”
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Comparative characteristics of the biochemical composition of chard and table beet accessions from VIR collection by Sokolova, Diana V., Shelenga, Tatiana V., Solovieva, Alla E.

“…Relevance. Healthy eating is one of the many steps that lead to a healthy nation. It implies the provision of the human body with all the necessary elements…”
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