Search Results - "Soininen, Tuula H."

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  1. 1

    Quantitative metabolite profiling of edible onion species by NMR and HPLC-MS by SOININEN, Tuula H, JUKARAINEN, Niko, AURIOLA, Seppo O. K, JULKUNEN-TIITTO, Riitta, KARJALAINEN, Reijo, VEPSÄLÄINEN, Jouko J

    Published in Food chemistry (15-12-2014)
    “…Allium genus is a treasure trove of valuable bioactive compounds with potentially therapeutically important properties. This work utilises HPLC-MS and a…”
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    Journal Article
  2. 2

    The combined use of constrained total-line-shape 1H NMR and LC–MS/MS for quantitative analysis of bioactive components in yellow onion by Soininen, Tuula H., Jukarainen, Niko, Julkunen-Tiitto, Riitta, Karjalainen, Reijo, Vepsäläinen, Jouko J.

    Published in Journal of food composition and analysis (01-03-2012)
    “…► In this study we applied the CTLS application to onions. ► A total of 17 compounds were assigned and quantified from 1H NMR spectrum. ► The CTLS minimize…”
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    Journal Article
  3. 3

    Metabolite profiling of leek (Allium porrum L) cultivars by (1) H NMR and HPLC-MS by Soininen, Tuula H, Jukarainen, Niko, Soininen, Pasi, Auriola, Seppo O K, Julkunen-Tiitto, Riitta, Oleszek, Wieslaw, Stochmal, Anna, Karjalainen, Reijo O, Vepsäläinen, Jouko J

    Published in Phytochemical analysis (01-05-2014)
    “…Leek (Allium ampeloprasum var. porrum) is consumed as a vegetable throughout the world. However, little is known about the metabolites of leek cultivars,…”
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    Journal Article
  4. 4

    Variation in the Anthocyanin Concentration of Wild Populations of Crowberries (Empetrum nigrum L subsp. hermaphroditum) by Koskela, Ali K. J, Anttonen, Mikko J, Soininen, Tuula H, Saviranta, Niina M. M, Auriola, Seppo, Julkunen-Tiitto, Riitta, Karjalainen, Reijo O

    Published in Journal of agricultural and food chemistry (08-12-2010)
    “…Crowberry (Empetrum nigrum L.) is a relatively under-utilized wild berry that occurs widely throughout the northern hemisphere such as in Canada, Eurasia, and…”
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    Journal Article
  5. 5

    Metabolite Profiling of Leek (Allium porrum L) Cultivars by ¹H NMR and HPLC–MS by Soininen, Tuula H, Jukarainen, Niko, Soininen, Pasi, Auriola, Seppo O. K, Julkunen‐Tiitto, Riitta, Oleszek, Wieslaw, Stochmal, Anna, Karjalainen, Reijo O, Vepsäläinen, Jouko J

    Published in Phytochemical analysis (01-05-2014)
    “…INTRODUCTION: Leek (Allium ampeloprasum var. porrum) is consumed as a vegetable throughout the world. However, little is known about the metabolites of leek…”
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    Journal Article
  6. 6

    Metabolite Profiling of Leek (Allium porrum L) Cultivars by super(1)H NMR and HPLC-MS by Soininen, Tuula H, Jukarainen, Niko, Soininen, Pasi, Auriola, Seppo OK, Julkunen-Tiitto, Riitta, Oleszek, Wieslaw, Stochmal, Anna, Karjalainen, Reijo O, Vepsaelaeinen, Jouko J

    Published in Phytochemical analysis (01-05-2014)
    “…Introduction Leek (Allium ampeloprasum var. porrum) is consumed as a vegetable throughout the world. However, little is known about the metabolites of leek…”
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    Journal Article
  7. 7