Search Results - "Soininen, Tuula H."
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Quantitative metabolite profiling of edible onion species by NMR and HPLC-MS
Published in Food chemistry (15-12-2014)“…Allium genus is a treasure trove of valuable bioactive compounds with potentially therapeutically important properties. This work utilises HPLC-MS and a…”
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The combined use of constrained total-line-shape 1H NMR and LC–MS/MS for quantitative analysis of bioactive components in yellow onion
Published in Journal of food composition and analysis (01-03-2012)“…► In this study we applied the CTLS application to onions. ► A total of 17 compounds were assigned and quantified from 1H NMR spectrum. ► The CTLS minimize…”
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Metabolite profiling of leek (Allium porrum L) cultivars by (1) H NMR and HPLC-MS
Published in Phytochemical analysis (01-05-2014)“…Leek (Allium ampeloprasum var. porrum) is consumed as a vegetable throughout the world. However, little is known about the metabolites of leek cultivars,…”
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Variation in the Anthocyanin Concentration of Wild Populations of Crowberries (Empetrum nigrum L subsp. hermaphroditum)
Published in Journal of agricultural and food chemistry (08-12-2010)“…Crowberry (Empetrum nigrum L.) is a relatively under-utilized wild berry that occurs widely throughout the northern hemisphere such as in Canada, Eurasia, and…”
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Metabolite Profiling of Leek (Allium porrum L) Cultivars by ¹H NMR and HPLC–MS
Published in Phytochemical analysis (01-05-2014)“…INTRODUCTION: Leek (Allium ampeloprasum var. porrum) is consumed as a vegetable throughout the world. However, little is known about the metabolites of leek…”
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Metabolite Profiling of Leek (Allium porrum L) Cultivars by super(1)H NMR and HPLC-MS
Published in Phytochemical analysis (01-05-2014)“…Introduction Leek (Allium ampeloprasum var. porrum) is consumed as a vegetable throughout the world. However, little is known about the metabolites of leek…”
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Metabolite Profiling of Leek ( Allium porrum L) Cultivars by 1 H NMR and HPLC-MS: Metabolite Profiling of Leek ( Allium Porrum L) Cultivars
Published in Phytochemical analysis (01-05-2014)Get full text
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