Search Results - "Sodano, Valeria"

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  1. 1

    Food system digitalization and power shifts by Valeria Sodano

    Published in Frontiers in sustainable food systems (12-06-2024)
    “…The article provides new insights into the assessment of food system digitalization by analyzing how the entire process is mainly power-driven rather than the…”
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    Journal Article
  2. 2

    Gluten-Free Products: From Dietary Necessity to Premium Price Extraction Tool by Gorgitano, Maria Teresa, Sodano, Valeria

    Published in Nutrients (23-08-2019)
    “…Every year, the Italian National Health Service (NHS) provides about 200,000 celiac people (based on 2017 data) living in Italy with financial support of about…”
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    Journal Article
  3. 3

    Framing Political Issues in Food System Transformative Changes by Sodano, Valeria, Gorgitano, Maria Teresa

    Published in Social sciences (Basel) (01-10-2022)
    “…The paper addresses political issues related to policy interventions for food system sustainability. It presents the results of a literature review, which…”
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  4. 4

    Consumer acceptance of food nanotechnology in Italy by Sodano, Valeria, Gorgitano, Maria Teresa, Verneau, Fabio, Vitale, Cosimo Damiano

    Published in British food journal (1966) (07-03-2016)
    “…Purpose – The purpose of this paper is to investigate attitudes of Italian consumers towards a set of applications of nanotechnology in the food domain. The…”
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    Journal Article
  5. 5

    Food nanotechnologies and policy challenges by Sodano, Valeria

    Published in Environmental chemistry letters (01-03-2018)
    “…Over the last twenty years, nanotechnology has slowly entered the agrifood sector. Meanwhile, testimonies of possible risks associated with the new…”
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  6. 6

    Multi-tier store brand strategies: a case study by Gorgitano, Maria Teresa, Sodano, Valeria

    Published in The journal of product & brand management (22-05-2019)
    “…Purpose This paper aims to describe and understand the offer of premium private labels (PPLs) in Italy, with a case study on the extra virgin olive oil (EVOO)…”
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  7. 7

    Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications by Capecchi, Stefania, Amato, Mario, Sodano, Valeria, Verneau, Fabio

    Published in Food policy (01-12-2019)
    “…•Palm oil related issues are debated topics for environmental and health aspects.•A survey has been carried out to identify likely effects on Italian consumers…”
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  8. 8

    Regulating food nanotechnologies in the European Union: Open issues and political challenges by Sodano, Valeria, Gorgitano, Maria Teresa, Quaglietta, Maria, Verneau, Fabio

    Published in Trends in food science & technology (01-08-2016)
    “…Since the end of the last century nanotechnologies have been identified as the most promising tool to cope with the major health, energy and environmental…”
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  9. 9

    Consumers’ concern towards palm oil consumption: An empirical study on attitudes and intention in Italy by Verneau, Fabio, La Barbera, Francesco, Amato, Mario, Sodano, Valeria

    Published in British food journal (1966) (02-09-2019)
    “…PurposePalm oil is a versatile ingredient of many food and non-food products. Yet, over the last year it has rapidly become a controversial product due to its…”
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    Journal Article
  10. 10

    Challenges in Italian wine routes: managing stakeholder networks by Bregoli, Ilenia, Hingley, Martin, Del Chiappa, Giacomo, Sodano, Valeria

    Published in Qualitative market research (11-04-2016)
    “…Purpose The aim of this article is to analyse how wine and tourism operators understand the concept of a wine route, to determine the impact that definition…”
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  11. 11

    The food system, climate change and CSR: from business to government case by Sodano, Valeria, Hingley, Martin

    Published in British food journal (1966) (01-01-2013)
    “…Purpose - This theoretical research article aims to take an economics approach to set out the role of the food system and its importance in control of…”
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    Journal Article
  12. 12

    Competition Policy and Food Sector in the European Union by Sodano, Valeria, Verneau, Fabio

    “…The article reviews the enforcement of the EU competition policy in the food sector in order to evaluate its actual ability to promote a fair and efficient…”
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  13. 13

    Consumers’ concern towards palm oil consumption by Verneau, Fabio, La Barbera, Francesco, Amato, Mario, Sodano, Valeria

    Published in British food journal (1966) (01-08-2019)
    “…Purpose Palm oil is a versatile ingredient of many food and non-food products. Yet, over the last year it has rapidly become a controversial product due to its…”
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    Journal Article
  14. 14

    The New Division of Labor in the Globalized Economy: Women's Challenges and Opportunities by Sodano, Valeria

    Published in The Forum for social economics (2011)
    “…The way in which the new international division of labor (NIDL) in the globalized economy affects gender inequalities has not been sufficiently explored yet…”
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  15. 15

    Channel Management and Differentiation Strategies in the Supply Chain for Fresh Produce by Hingley, Martin, Sodano, Valeria

    Published in Journal of food products marketing (29-12-2009)
    “…The article analyses the current differentiation strategies in the market for fresh produce. The article is arranged into three parts. First a short review of…”
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  16. 16

    Differentiation strategies in vertical channels: A case study from the market for fresh produce by Hingley, Martin, Sodano, Valeria, Lindgreen, Adam

    Published in British food journal (1966) (01-01-2008)
    “…Purpose -- The purpose of this article is twofold: first, to review the literature in order to assess the opportunities and the possible welfare effects of…”
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  17. 17

    The usefulness of social capital in assessing the welfare effects of private and thirdparty certification food safety policy standards by Sodano, Valeria, Hingley, Martin, Lindgreen, Adam

    Published in British food journal (1966) (18-04-2008)
    “…Purpose The aim of this paper is to assess the welfare effects of the newest trends in food safety policies characterised by the shift from public to private…”
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  18. 18

    The usefulness of social capital in assessing the welfare effects of private and third-party certification food safety policy standards by Sodano, Valeria, Hingley, Martin, Lindgreen, Adam

    Published in British food journal (1966) (18-04-2008)
    “…Purpose - The aim of this paper is to assess the welfare effects of the newest trends in food safety policies characterised by the shift from public to private…”
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    Journal Article
  19. 19

    Differentiation strategies in vertical channels by Hingley, Martin, Sodano, Valeria, Lindgreen, Adam

    Published in British food journal (1966) (25-01-2008)
    “…Purpose - The purpose of this article is twofold: first, to review the literature in order to assess the opportunities and the possible welfare effects of…”
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    Journal Article
  20. 20

    usefulness of social capital in assessing the welfare effects of private and third-party certification food safety policy standards: Trust and networks by Sodano, V, Hingley, M, Lindgreen, A

    Published in British food journal (1966) (01-01-2008)
    “…Purpose -- The aim of this paper is to assess the welfare effects of the newest trends in food safety policies characterised by the shift from public to…”
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    Journal Article