Search Results - "Sodano, Valeria"
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Food system digitalization and power shifts
Published in Frontiers in sustainable food systems (12-06-2024)“…The article provides new insights into the assessment of food system digitalization by analyzing how the entire process is mainly power-driven rather than the…”
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2
Gluten-Free Products: From Dietary Necessity to Premium Price Extraction Tool
Published in Nutrients (23-08-2019)“…Every year, the Italian National Health Service (NHS) provides about 200,000 celiac people (based on 2017 data) living in Italy with financial support of about…”
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3
Framing Political Issues in Food System Transformative Changes
Published in Social sciences (Basel) (01-10-2022)“…The paper addresses political issues related to policy interventions for food system sustainability. It presents the results of a literature review, which…”
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4
Consumer acceptance of food nanotechnology in Italy
Published in British food journal (1966) (07-03-2016)“…Purpose – The purpose of this paper is to investigate attitudes of Italian consumers towards a set of applications of nanotechnology in the food domain. The…”
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5
Food nanotechnologies and policy challenges
Published in Environmental chemistry letters (01-03-2018)“…Over the last twenty years, nanotechnology has slowly entered the agrifood sector. Meanwhile, testimonies of possible risks associated with the new…”
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6
Multi-tier store brand strategies: a case study
Published in The journal of product & brand management (22-05-2019)“…Purpose This paper aims to describe and understand the offer of premium private labels (PPLs) in Italy, with a case study on the extra virgin olive oil (EVOO)…”
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7
Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications
Published in Food policy (01-12-2019)“…•Palm oil related issues are debated topics for environmental and health aspects.•A survey has been carried out to identify likely effects on Italian consumers…”
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8
Regulating food nanotechnologies in the European Union: Open issues and political challenges
Published in Trends in food science & technology (01-08-2016)“…Since the end of the last century nanotechnologies have been identified as the most promising tool to cope with the major health, energy and environmental…”
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9
Consumers’ concern towards palm oil consumption: An empirical study on attitudes and intention in Italy
Published in British food journal (1966) (02-09-2019)“…PurposePalm oil is a versatile ingredient of many food and non-food products. Yet, over the last year it has rapidly become a controversial product due to its…”
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10
Challenges in Italian wine routes: managing stakeholder networks
Published in Qualitative market research (11-04-2016)“…Purpose The aim of this article is to analyse how wine and tourism operators understand the concept of a wine route, to determine the impact that definition…”
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11
The food system, climate change and CSR: from business to government case
Published in British food journal (1966) (01-01-2013)“…Purpose - This theoretical research article aims to take an economics approach to set out the role of the food system and its importance in control of…”
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12
Competition Policy and Food Sector in the European Union
Published in Journal of international food & agribusiness marketing (01-07-2014)“…The article reviews the enforcement of the EU competition policy in the food sector in order to evaluate its actual ability to promote a fair and efficient…”
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13
Consumers’ concern towards palm oil consumption
Published in British food journal (1966) (01-08-2019)“…Purpose Palm oil is a versatile ingredient of many food and non-food products. Yet, over the last year it has rapidly become a controversial product due to its…”
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14
The New Division of Labor in the Globalized Economy: Women's Challenges and Opportunities
Published in The Forum for social economics (2011)“…The way in which the new international division of labor (NIDL) in the globalized economy affects gender inequalities has not been sufficiently explored yet…”
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15
Channel Management and Differentiation Strategies in the Supply Chain for Fresh Produce
Published in Journal of food products marketing (29-12-2009)“…The article analyses the current differentiation strategies in the market for fresh produce. The article is arranged into three parts. First a short review of…”
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16
Differentiation strategies in vertical channels: A case study from the market for fresh produce
Published in British food journal (1966) (01-01-2008)“…Purpose -- The purpose of this article is twofold: first, to review the literature in order to assess the opportunities and the possible welfare effects of…”
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17
The usefulness of social capital in assessing the welfare effects of private and thirdparty certification food safety policy standards
Published in British food journal (1966) (18-04-2008)“…Purpose The aim of this paper is to assess the welfare effects of the newest trends in food safety policies characterised by the shift from public to private…”
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18
The usefulness of social capital in assessing the welfare effects of private and third-party certification food safety policy standards
Published in British food journal (1966) (18-04-2008)“…Purpose - The aim of this paper is to assess the welfare effects of the newest trends in food safety policies characterised by the shift from public to private…”
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19
Differentiation strategies in vertical channels
Published in British food journal (1966) (25-01-2008)“…Purpose - The purpose of this article is twofold: first, to review the literature in order to assess the opportunities and the possible welfare effects of…”
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20
usefulness of social capital in assessing the welfare effects of private and third-party certification food safety policy standards: Trust and networks
Published in British food journal (1966) (01-01-2008)“…Purpose -- The aim of this paper is to assess the welfare effects of the newest trends in food safety policies characterised by the shift from public to…”
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