Search Results - "Socaciu, C."

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  1. 1

    Comparative analysis of plasma metabolomics markers in patients with major depressive disorder and healthy controls by Homorogan, C., Nitusca, D., Enatescu, V., Moraru, C., Socaciu, C., Marian, C.

    Published in European psychiatry (01-06-2022)
    “…Introduction Mood disorders, including depression, are diseases associated with an increased risk of several metabolic alterations. Metabolomics studies have…”
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    Iron-chelation properties of phenolic acids bearing catechol and galloyl groups by Andjelković, Mirjana, Van Camp, John, De Meulenaer, Bruno, Depaemelaere, Griet, Socaciu, Carmen, Verloo, Marc, Verhe, Roland

    Published in Food chemistry (2006)
    “…In this study, the capacity of seven phenolic acids and hydroxytyrosol for complex formation with iron was quantified. A metal-chelation mechanism was…”
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    Lactic Acid Production by Lactobacillus paracasei 168 in Discontinuous Fermentation Using Lucerne Green Juice as Nutrient Substitute by Vodnar, D. C., Venus, J., Schneider, R., Socaciu, C.

    Published in Chemical engineering & technology (01-03-2010)
    “…The aim of this study was the utilization of lucerne green juice (LGJ), obtained in 2005 and 2008, as nutrient substitute in lactic acid fermentation using…”
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    Complementary Advanced Techniques Applied for Plant and Food Authentication by Socaciu, C., Ranga, F., Fetea, F., Leopold, L., Dulf, F., Parlog, R.

    Published in Czech Journal of Food Sciences (01-01-2009)
    “…Our studies focus on the characterisation of specific metabolic profiles of some representative plants from Romania (St. John wort, soybean and seabuckthorn…”
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    Photopyroelectric Detection of Vegetable Oils' Adulteration by Streza, M, Dadarlat, D, Socaciu, C, Bele, C, Dulf, F, Simon, V

    Published in Food biophysics (01-09-2009)
    “…Highly accurate photopyroelectric (PPE) investigation, in the thermal-wave-resonator-cavity configuration, was combined with gas chromatography (GC), in order…”
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    Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties by Pop, Raluca Maria, Weesepoel, Yannick, Socaciu, Carmen, Pintea, Adela, Vincken, Jean-Paul, Gruppen, Harry

    Published in Food chemistry (15-03-2014)
    “…•Carotenoids were analysed using a combination of HPLC-PAD, GC–MS and UHPLC–ESI-MS.•Carotenoid esters identified by targeted MS analysis without clean-up…”
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    Study of the cheese salting process by dielectric properties at microwave frequencies by Velázquez-Varela, J., Castro-Giraldez, M., Cuibus, L., Tomas-Egea, J.A., Socaciu, C., Fito, P.J.

    Published in Journal of food engineering (01-05-2018)
    “…The salting process involves complex phenomena that affect the overall quality of cheese due to its effect on water activity and induced biochemical changes…”
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    Antitumor organometallics. I. Activity of some diphenyltin(IV) and diphenylantimony(III) derivatives on in vitro and in vivo Ehrlich ascites tumor by Bara, A, Socaciu, C, Silvestru, C, Haiduc, I

    Published in Anticancer research (01-07-1991)
    “…Diphenyltin(IV) and diphenylantimony(III) derivatives of dithiophosphorus ligands, i.e. Ph2Sn(S2PPh2)2 (1), Ph2Sn[S2P(OPr)2]2 (2), Ph2SbS2PPh2 (3) and…”
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    UHPLC/PDA-ESI/MS Analysis of the Main Berry and Leaf Flavonol Glycosides from Different Carpathian Hippophaë rhamnoides L. Varieties by Pop, Raluca Maria, Socaciu, Carmen, Pintea, Adela, Buzoianu, Anca Dana, Sanders, Mark Gerardus, Gruppen, Harry, Vincken, Jean-Paul

    Published in Phytochemical analysis (01-09-2013)
    “…ABSTRACT Introduction Sea buckthorn (Hippophaë rhamnoides L.) is known to be rich in many bioactive compounds (such as vitamins, phenolics, carotenoids)…”
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    The first organoantimony(III) compounds possessing antitumor properties: diphenylantimony(III) derivatives of dithiophosphorus ligands by Silvestru, C, Socaciu, C, Bara, A, Haiduc, I

    Published in Anticancer research (01-05-1990)
    “…Two organoantimony (III) derivatives, i.e., diphenylantimony diphenyl-dithiophosphinate, Ph2SbS2PPh2, and diphenylantimony diizopropyldithiophosphate,…”
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    New insights regarding the selectivity and the uptake potential of nanoceria by human cells by Diaconeasa, Z., Rugină, D., Coman, C., Socaciu, C., Leopold, L.F., Vulpoi, A, Tăbăran, F., Suciu, M., Mesaroş, A., Popa, L. Mirea, Pop, O.L., Simon, S., Pintea, A.

    “…[Display omitted] •The synthesized CeO2-NPs in the size range of 6–16nm proved to inhibit the proliferation rate of HeLa cells, in contrast being less toxic…”
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    Correlations of the Phenolic Compounds and the Phenolic Content in Some Spanish and French Olive Oils by Andjelkovic, Mirjana, Van Camp, John, Pedra, Marta, Renders, Katrien, Socaciu, Carmen, Verhé, Roland

    Published in Journal of agricultural and food chemistry (09-07-2008)
    “…The total content of phenolic compounds (TAP) in 29 different monocultivar olive oil samples from France (Aglandau and Tanche) and Spain (Cornicabra, Picual,…”
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    Antitumor organometallics. II. Inhibitory effects of two diphenyl-antimony (III) dithiophosphorus derivatives on in vitro and in vivo Ehrlich ascites tumor by Socaciu, C, Bara, A, Silvestru, C, Haiduc, I

    Published in In vivo (Athens) (01-07-1991)
    “…(Diphenylphosphinodithioato) diphenylantimony (III), Ph2SbS2PPh2 (1) and (diisopropylphosphorodithioato) diphenylantimony(III), Ph2SbS2P(OPri)2 (2) were tested…”
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    Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass by Pop, C R, Salanta, L, Rotar, A M, Semeniuc, C A, Socaciu, C, Sindic, M

    Published in Journal of food and nutrition research (01-01-2016)
    “…Kefiran is a water-soluble polysaccharide, which can be isolated from kefir grains biomass. Rheological behaviour and physico-chemical characteristics of…”
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