Search Results - "Soares, Willian Pinheiro"
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Quality measurements of cuiabana-type pork sausages added with brewing by-product flours
Published in Meat science (01-09-2021)“…The objective of this study was to evaluate the replacement of part of the pork from Cuiabana sausage by a brewery by-product on the physicochemical and…”
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Journal Article -
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Bioactive compounds and physicochemical properties of dairy products supplemented with plantain and turmeric
Published in Journal of food processing and preservation (01-09-2020)“…This study aimed to evaluate the effect of the addition of different concentrations of turmeric powder to a dairy product with plantain syrup. The dairy…”
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Journal Article