Search Results - "Soares, Vanessa Mendonça"
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Antimicrobial Resistance Profile of Salmonella and Listeria monocytogenes Isolated from Products Marketed on the Border of Brazil with Argentina and Uruguay
Published in Journal of food protection (01-11-2020)“…We aimed to perform serotyping and the antimicrobial resistance profile of Salmonella spp. and Listeria monocytogenes strains isolated from raw meats imported…”
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Residues of Veterinary Drugs in Animal Products Commercialized in the Border Region of Brazil, Argentina, and Uruguay
Published in Journal of food protection (01-06-2022)“…The traffic in international animal products can become a public health hazard when legal import sanitary procedures are not followed. In Brazil, due to its…”
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Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil
Published in One health (01-06-2022)“…The aim of this study was to investigate the presence of adenovirus (AdV), rotavirus (RV), and hepatitis E virus (HEV) in beef, pork, and chicken meat cuts in…”
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Identification of Salmonella spp., Listeria monocytogenes, and indicator microorganisms in commercialized raw meats and fresh sausages from Uruguaiana, Rio Grande do Sul, Brazil
Published in Ciência rural (2021)“…This study evaluated the sanitary hygienic quality and the presence of pathogenic microorganisms in raw meats and fresh sausages marketed in the city of…”
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Milk production units characterized by sanitary, nutritional and infrastructure variables in the northwest, center western and southwest mesoregions of Rio Grande do Sul, Brazil
Published in Bioscience journal (01-09-2020)“…Evaluating and characterizing production systems using farm characteristics allows the diagnosis of failing points. This diagnosis can be used to improve the…”
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Hepatitis A Virus, Hepatitis E Virus, and Rotavirus in Foods of Animal Origin Traded at the Borders of Brazil, Argentina, and Uruguay
Published in Food and environmental virology (01-12-2018)“…The aim of this study was to investigate hepatitis A virus (HAV), hepatitis E (HEV), and rotavirus (RV) in fresh and processed meat traded on the border of…”
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Effect of a water spray system on the presence of Salmonella and Listeria monocytogenes on conveyor belts in chicken slaughterhouses
Published in Food science & technology (01-03-2020)“…This study aimed to evaluate the effectiveness of a water spray system in cleaning conveyor belts contaminated with Salmonella and Listeria monocytogenes…”
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Biofilm-producing ability and tolerance to industrial sanitizers in Salmonella spp. isolated from Brazilian poultry processing plants
Published in Food science & technology (01-05-2016)“…The aims of this study were to analyze the biofilm-producing ability of 98 strains isolated from different surface materials in poultry cutting rooms; to…”
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Multidrug resistance and ESBL-producing Salmonella spp. isolated from broiler processing plants
Published in Brazilian journal of microbiology (01-01-2016)“…The aim of this study was to investigate the occurrence of multidrug-resistant, extended spectrum beta-lactamase (ESBL) producing Salmonella spp. isolated from…”
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10
Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality
Published in International journal of food microbiology (20-10-2018)“…This study aimed to evaluate the presence of pathogens in, and the hygienic-sanitary quality of, commercialized foods of animal origin at the international…”
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Absence of a continuous water spray system does not influence the microbiological contamination of the conveyor belts in chicken slaughterhouses
Published in Food science & technology (01-11-2018)“…The objective was to evaluate whether the absence of a water spray affects the microbial contamination on chicken conveyor belts in slaughterhouse. A total of…”
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12
Food handling in the domestic environment: an online questionnaire study with respondents from 24 of 26 Brazilian states
Published in Brazilian journal of veterinary research and animal science (23-06-2022)“…Using an online questionnaire, this study evaluated the profile of a Brazilian population’s food handling practices in the home environment. The questionnaire,…”
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Effect of organic matter and pH on the resistance of Salmonella Typhimurium and Salmonella Derby in scalding water from pig slaughter
Published in Journal of food safety (01-10-2018)“…The thermal resistance of Salmonella Typhimurium and Derby was evaluated simulating the pig slaughter scalding process in water with different pH values and…”
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14
Transfer of Salmonella Enteritidis to four types of surfaces after cleaning procedures and cross-contamination to tomatoes
Published in Food microbiology (01-06-2012)“…The objectives of the present study were to evaluate the spread of Salmonella Enteritidis to different cutting boards (wood, triclosan-treated plastic, glass,…”
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15
Effect of Psychrotrophic Growth on the Milk Fat Fraction at Different Temperatures of Storage
Published in Journal of food science (01-04-2013)“…The use of cooling, without using adequate hygienic practices in primary milk production, allows for the growth of psychrotrophic microorganisms that produce…”
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Sobrevivência de Salmonella enterica às condições gástricas simuladas in vitro: papel dos fatores de adesão e resistência antibacteriana
Published in Evidência (Joaçaba) (30-11-2023)“…O estudo tem como objetivo verificar a capacidade de adesão e formação de biofilme de isolados de Salmonella spp. produtores de enzimas beta-lactamases de…”
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17
Atividade proteolítica de bactérias psicrotróficas em leites estocados em diferentes temperaturas
Published in Revista Ceres (01-08-2013)“…A difusão do uso da tecnologia do resfriamento, como estratégia para manutenção das características microbiológicas e organolépticas do leite, não associada…”
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18
Milk production units characterized by sanitary, nutritional and infrastructure variables in the northwest, center western and southwest mesoregions of Rio Grande do Sul, Brazil
Published in Bioscience journal (01-08-2020)“…Evaluating and characterizing production systems using farm characteristics allows the diagnosis of failing points. This diagnosis can be used to improve the…”
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Journal Article -
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Presence of Listeria monocytogenes and Salmonella spp. in lamb meat commercialized in Uruguaiana, Rio Grande do Sul, Brazil
Published in Revista brasileira de medicina veterinária (2021)“…The aim of this study was to evaluate the hygienic-sanitary quality of lamb meat sold in the city of Uruguaiana, Rio Grande do Sul (RS) by counting the…”
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20
Sobrevivência de "Salmonella enterica" às condições gástricas simuladas "in vitro": papel dos fatores de adesão e resistência antibacteriana
Published in Evidência (Joaçaba) (2023)“…The study aims to assess the adhesion and biofilm formation capacity of Salmonella spp. isolates producing extended-spectrum beta-lactamases (ESBL) and the…”
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