Search Results - "Soares, Rosana Aparecida Manólio"

Influence of home cooking conditions on Maillard reaction products in beef by Trevisan, Aurea Juliana Bombo, de Almeida Lima, Daniele, Sampaio, Geni Rodrigues, Soares, Rosana Aparecida Manólio, Markowicz Bastos, Deborah Helena

“…•Home cooking methods will not affect dietary intake of AGEs in beef.•Early and intermediate stage Maillard reaction products predominate in cooked beef.•Home…”
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Major peptides from amaranth (Amaranthus cruentus) protein inhibit HMG-CoA reductase activity by Soares, Rosana Aparecida Manólio, Mendonça, Simone, de Castro, Luíla Ívini Andrade, Menezes, Amanda Caroline Cardoso Corrêa Carlos, Arêas, José Alfredo Gomes

“…The objective of this study was to identify the major peptides generated by the in vitro hydrolysis of Amaranthus cruentus protein and to verify the effect of…”
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Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis by Coelho, Michele Silveira, Soares-Freitas, Rosana Aparecida Manólio, Arêas, José Alfredo Gomes, Gandra, Eliezer Avila, Salas-Mellado, Myriam de las Mercedes

“…In previous studies, it has not been reported that protein isolated from chia interferes favorably with antibacterial activity, and reduces cholesterol…”
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Identification and quantification of antioxidant compounds in cowpea by Moreira-Araújo, Regilda Saraiva dos Reis, Sampaio, Geni Rodrigues, Soares, Rosana Aparecida Manólio, Silva, Cintia Pereira, Arêas, José Alfredo Gomes

“…Dietary antioxidant compounds have been widely studied because of their ability to delay or inhibit oxidative damage, which allows them to play an important…”
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IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN COWPEAS OF BRS XIQUEXIQUE CULTIVAR by MOREIRA-ARAÚJO, REGILDA SARAIVA DOS REIS, SAMPAIO, GENI RODRIGUES, SOARES, ROSANA APARECIDA MANÓLIO, SILVA, CÍNTIA PEREIRA DA, ARAÚJO, MARCOS ANTONIO DA MOTA, ARÊAS, JOSÉ ALFREDO GOMES

“…ABSTRACT Cowpea (Vigna unguiculata [L.] Walp.) is one of the most important legumes produced in tropical and subtropical regions throughout the world,…”
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Omega-3 Fatty Acids in Erythrocyte Membranes as Predictors of Lower Cardiovascular Risk in Adults without Previous Cardiovascular Events by Gonçalinho, Gustavo Henrique Ferreira, Sampaio, Geni Rodrigues, Soares-Freitas, Rosana Aparecida Manólio, Damasceno, Nágila Raquel Teixeira

“…Background: This study investigated the association of omega-3 polyunsaturated fatty acids (n-3 PUFA) within erythrocyte membranes and cardiovascular risk…”
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Vitamin retention in vegetables submitted to heat treatment by Siqueira de Oliveira, Lara, Elisabeth Machado Pinto-e-Silva, Maria, Carolina Batista Campos von Atzingen, Maria, Aparecida Manólio Soares, Rosana

“…Purpose - The purpose of this paper is to evaluate the retention rate of vitamin C and carotenoids in vegetables submitted to heat treatment.Design methodology…”
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Amaranth Oil Increased Fecal Excretion of Bile Acid but Had No Effect in Reducing Plasma Cholesterol in Hamsters by de Castro, Luíla Ívini Andrade, Soares, Rosana Aparecida Manólio, Saldiva, Paulo H. N., Ferrari, Roseli A., Miguel, Ana M. R. O., Almeida, Claudia A. S., Arêas, José Alfredo Gomes

“…Hamsters were fed for 4 weeks on four different diets: control (C) (balanced diet containing 20 % corn oil as the lipid source), hypercholesterolemic (H)…”
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Vitamin C and Phenolic Antioxidants of Jua ( Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction by da Rocha, Thaís Silva, de Lima, Alessandro, Silva, Jurandy do Nascimento, Sampaio, Geni Rodrigues, Soares Freitas, Rosana Aparecida Manólio, Danielski, Renan, de Camargo, Adriano Costa, Shahidi, Fereidoon, Torres, Elizabeth Aparecida Ferraz da Silva

“…Jua ( in Portuguese) is an underexplored fruit from Brazil's northeast. This fruit is rich in antioxidant substances. However, there is a dearth of information…”
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Extraction of fatty acids contained in fruit from Ficus benjamina: lipid profile and thermal studies by Kobelnik, Marcelo, Fontanari, Gustavo Guadagnucci, Soares, Rosana Aparecida Manólio, Sampaio, Geni, Ribeiro, Clóvis Augusto, Crespi, Marisa Spirandeli

“…In this work were studied the fatty acids of the fruit from Ficus benjamina , which is a tree of the Moraceae family and is largely found in Brazil as an…”
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The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling by Guizellini, Glória Maria, Torres, Elizabeth Aparecida Ferraz Da Silva, Freitas, Rosana Aparecida Manólio Soares, Saldanha, Tatiana, Sawaya, Alexandra Christine Helena Frankland, Gamallo, Ormindo Domingues, Soares, Maiara Jurema, Oliveira, Vanessa Sales, Sampaio, Geni Rodrigues

“…This study determined the total phenolic content and antioxidant capacity of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.), as well as evaluated…”
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Bioactive compounds of peanut skin in prevention and adjunctive treatment of chronic non-communicable diseases by Cordeiro-Massironi, Karina, Soares Freitas, Rosana Aparecida Manólio, Vieira da Silva Martins, Isabelle Christine, de Camargo, Adriano Costa, Torres, Elizabeth Aparecida Ferraz da Silva

“…The global prevalence of cancer continues to increase, so does its mortality. Strategies that can prevent/treat this condition are therefore required,…”
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Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles by Marques, Marcelo Rodrigues, Soares Freitas, Rosana Aparecida Manólio, Corrêa Carlos, Amanda Caroline, Siguemoto, Érica Sayuri, Fontanari, Gustavo Guadagnucci, Arêas, José Alfredo Gomes

“…•Cooking and enzymatic digestion of cowpea release peptides, which are capable of inhibiting HMGCR.•Thermal processing improves their ability to decrease…”
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Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads by Silva, Cintia Pereira da, Soares-Freitas, Rosana Aparecida Manólio, Sampaio, Geni Rodrigues, Santos, Millena Cristina Barros, do Nascimento, Talita Pimenta, Cameron, Luiz Claudio, Ferreira, Mariana Simões Larraz, Arêas, José Alfredo Gomes

“…This study investigated the phenolic profile of jatobá-do-cerrado (Hymenaea stignocarpa Mart.) extracts submitted to in vitro digestion, the inhibition of…”
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Study of the thermal behavior of bicuíba oil (Virola bicuhyba) by Kobelnik, Marcelo, Fontanari, Gustavo Guadagnucci, Soares, Rosana Aparecida Manólio, Figueiredo, Almir Giovani, Ribeiro, Clóvis Augusto

“…Bicuíba belongs to the Virola bicuhyba (Schott ex Spreng.) Warb species, Miristicaceas ( Myristicaceae ) family, which is frequently found in the Atlantic…”
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Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion by Soares, Maiara Jurema, Sampaio, Geni Rodrigues, Guizellini, Glória Maria, Figueira, Marcela Souza, Pinaffi, Ana Clara da Costa, Soares Freitas, Rosana Aparecida Manólio, Shahidi, Fereidoon, de Camargo, Adriano Costa, Torres, Elizabeth Aparecida Ferraz da Silva

“…Coffee is the most consumed beverage in the US and several other countries such as Brazil and Colombia. Coffee has been recognized for a myriad of health…”
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Effects of Branched-Chain Amino Acids on the Inflammatory Response Induced by LPS in Caco-2 Cells by Garcia, Bruna Ruschel Ewald Vega, Makiyama, Edson Naoto, Sampaio, Geni Rodrigues, Soares-Freitas, Rosana Aparecida Manólio, Bonvini, Andrea, Amaral, Andressa Godoy, Bordin, Silvana, Fock, Ricardo Ambrósio, Rogero, Marcelo Macedo

“…Branched-chain amino acids (BCAA) are essential for maintaining intestinal mucosal integrity. However, only a few studies have explored the role of BCAA in the…”
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Effect of cooking on the thermal behavior of the cowpea bean oil (Vigna unguiculata L. Walp) by Marques, Marcelo Rodrigues, Fontanari, Gustavo Guadagnucci, Kobelnik, Marcelo, Freitas, Rosana Aparecida Manólio Soares, Arêas, José Alfredo Gomes

“…Cowpea Bean belongs to the Vigna unguiculata species and arouses interest because it has great climate adaptation and nutritional qualities. It is frequently…”
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FISH OIL AND VITAMIN E CHANGE LIPID PROFILES AND ANTI-LDL-ANTIBODIES IN TWO DIFFERENT ETHNIC GROUPS OF WOMEN TRANSITIONING THROUGH MENOPAUSE by Alves Luzia, Liania, Mendes Aldrighi, José, Teixeira Damasceno, Nágila Raquel, Rodrigues Sampaio, Geni, Aparecida Manólio Soares, Rosana, Tande Silva, Isis, De Queiroz Mello, Ana Paula, Ferreira Carioca, Antonio Augusto, Ferraz da Silva Torres, Elizabeth Aparecida

“…studies have investigated the relationship between the transition through menopause and cardiovascular diseases. White population, generally, have lower levels…”
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Os Ácidos Graxos Poli-insaturados Ômega-6 e Ômega-3 Presentes nas Hemácias Exercem uma Influência Distinta sobre o Tamanho das Partículas de LDL e suas Alterações Estruturais by Gonçalinho, Gustavo Henrique Ferreira, Sampaio, Geni Rodrigues, Soares-Freitas, Rosana Aparecida Manólio, Damasceno, Nágila Raquel Teixeira

“…Resumo Fundamento Embora os ácidos graxos poli-insaturados ômega-3 e ômega-6 (AGPIs n-3 e n-6) tenham efeitos bem conhecidos sobre os fatores de risco de…”
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