Search Results - "Soares, Larissa Almeida"

Chitosan films incorporating jatobá fruit (Hymenaea courbaril L.) peel extract: physicochemical, morphological, thermal and bioactive properties by de Almeida Soares, Larissa, de Aquino Santana, Luciana Cristina Lins

“…Biodegradable chitosan-based films containing different concentrations of jatobá fruit peel extract (0.0%, 0.04%, 0.07%, 0.1% and 0.3%) were prepared and…”
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Physicochemical Characterization, Antioxidant and Antimicrobial Potential of Biodegradable Chitosan-Based Films Containing Pomegranate (Punica granatum L.) Peel Extract by de Almeida Soares, Larissa, de Aquino Santana, Luciana Cristina Lins

“…In this work, the effect of different concentrations of pomegranate peel extract (0.04, 0.07, 0.1 and 0.3%) were evaluated on the physicochemical,…”
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Extracts from Fermented and Unfermented Jatoba (Hymenaea courbaril) Fruit Peel for Preservation of Minced Beef Meat by de Carvalho, Danielle Jesus, Soares, Larissa Almeida, de Aquino Santana, Luciana Cristina Lins

“…In this study, ethanolic extracts obtained from unfermented and fermented jatoba fruit peel flour, named UFE and FE, respectively, were applied to minced beef…”
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Otimização da extração de compostos bioativos da casca do café arábica por ultrassom e seu potencial como fonte de substâncias antioxidantes e aromáticas by Andrade, Sonja de França, Sandes, Rafael Donizete Dutra, Soares, Larissa Almeida, Narain, Narendra, Santana, Luciana Cristina Lins de Aquino

“…Este trabalho teve como objetivo otimizar o processo de extração de compostos polifenólicos do resíduo industrial do café arábica (polpa, casca, mucilagem e…”
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Extracts from jatobá (Hymenaea courbaril L.) peel and seeds: Antioxidant and antimicrobial activities and synergistic effect of extract combinations by Scaramussa, Simone Aparecida de Lima, Soares, Larissa de Almeida, Santana, Luciana Cristina Lins de Aquino

“…In this work, the in vitro antioxidant and antimicrobial potential of hydroalcoholic extracts from the peel and seeds of jatobá fruit and the synergistic…”
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OBTAINING BIOACTIVE COMPOUNDS FROM SAPOTI (Manilkara zapota (L.) P. Royen) RESIDUE BY METHOD OF SOLVENT EXTRACTION by Tracy Anne Cruz Aquino, Larissa de Almeida Soares, Luciana Cristina Lins de Aquino Santana

“…O sapoti é uma fruta sazonal, de potencial biotecnológico pouco explorado, que apresenta curta vida de prateleira e alta perda na época de produção. No entanto…”
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