Search Results - "Soares, Alysson Caetano"
-
1
Volatile Constituents of Jambolan (Syzygium cumini L.) Fruits at Three Maturation Stages and Optimization of HS-SPME GC-MS Method Using a Central Composite Design
Published in Food analytical methods (01-03-2018)“…The volatile compounds of jambolan ( Syzygium cumini L.) fruit were determined at three different maturity stages (unripe, half-ripe, and ripe) by headspace…”
Get full text
Journal Article -
2
Characterization of growth and development of pumpkin cv Mini Jack fruits
Published in Food chemistry advances (01-12-2024)“…•During the growth and development of the fruits, there was an increase in the levels of total sugars, total soluble solids, and changes in carotene…”
Get full text
Journal Article