Search Results - "Soares, Alysson Caetano"

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    Volatile Constituents of Jambolan (Syzygium cumini L.) Fruits at Three Maturation Stages and Optimization of HS-SPME GC-MS Method Using a Central Composite Design by Mehta, Praveen Kumar, de Sousa Galvão, Mércia, Soares, Alysson Caetano, Nogueira, Juliete Pedreira, Narain, Narendra

    Published in Food analytical methods (01-03-2018)
    “…The volatile compounds of jambolan ( Syzygium cumini L.) fruit were determined at three different maturity stages (unripe, half-ripe, and ripe) by headspace…”
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    Journal Article
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