Search Results - "Snoek, Harriëtte M."

Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project by Snoek, Harriëtte M., Eijssen, Lars M.T., Geurts, Marjolein, Vors, Cecile, Brown, Kerry A., Bogaardt, Marc-Jeroen, Dhonukshe-Rutten, Rosalie A.M., Evelo, Chris T., Fezeu, Leopold K., Finglas, Paul M., Laville, Martine, Ocké, Marga, Perozzi, Giuditta, Poppe, Krijn, Slimani, Nadia, Tetens, Inge, Timotijevic, Lada, Zimmermann, Karin, van ’t Veer, Pieter

“…Research infrastructures (RIs) are essential to advance research on the relationship between food, nutrition, and health. RIs will facilitate innovation and…”
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An explorative study with convenience vegetables in urban Nigeria—The Veg-on-Wheels intervention by Snoek, Harriette M, Raaijmakers, Ireen, Lawal, Oluranti M, Reinders, Machiel J

“…Nigerian consumers have been found to view vegetables as healthy and health is a principal motivation for consumption; however, consumers also experience…”
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Emotional, external and restrained eating behaviour and BMI trajectories in adolescence by Snoek, Harriëtte M., Engels, Rutger C.M.E., van Strien, Tatjana, Otten, Roy

“…•We model trajectories of adolescents’ BMI development with growth mixture modelling.•Development of BMI was best fitted in five distinct trajectories with…”
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Restrained Eating and BMI: A Longitudinal Study Among Adolescents by Snoek, Harriëtte M, van Strien, Tatjana, Janssens, Jan M. A. M, Engels, Rutger C. M. E

“…Objective: Although restrained eating is believed to increase overeating and weight in the long term, the opposite has also been found: Heavy individuals are…”
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The Stice model of overeating: Tests in clinical and non-clinical samples by Strien, Tatjana Van, Engels, Rutger C.M.E., Leeuwe, Jan Van, Snoek, Harriëtte M.

“…The present study tested the dual pathway model of Stice [ Stice, E (1994). A review of the evidence for a sociocultural model of bulimia nervosa and an…”
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Parental behaviour and adolescents’ emotional eating by Snoek, Harriëtte M., Engels, Rutger C.M.E., Janssens, Jan M.A.M., van Strien, Tatjana

“…Parents can influence their children's emotional eating behaviour through modelling processes and parenting. In this study, data on parenting (support,…”
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Parental control and the dopamine D2 receptor gene ( DRD2) interaction on emotional eating in adolescence by van Strien, Tatjana, Snoek, Harriëtte M., van der Zwaluw, Carmen S., Engels, Rutger C.M.E.

“…The present study addresses the emergence of emotional eating in adolescence in relation to maternal or paternal psychological control. A reduction of food…”
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Emotional, external, restrained eating and overweight in Dutch adolescents by SNOEK, HARRIËTTE M., VAN STRIEN, TATJANA, JANSSENS, JAN M. A. M., ENGELS, RUTGER C. M. E.

“…The purpose of this study was to determine how emotional, external and restrained eating behavior and other health‐related lifestyle factors were associated…”
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The Effect of Television Viewing on Adolescents’ Snacking: Individual Differences Explained by External, Restrained and Emotional Eating by Snoek, Harriëtte M., van Strien, Tatjana, Janssens, Jan M.A.M., Engels, Rutger C.M.E.

“…In a nationwide sample of 10,087 Dutch adolescents aged 11–16 years (M = 13.0, SD = .8), on average, 25% of the respondents watched more than three hours of…”
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Sensory-specific satiety in obese and normal-weight women by Snoek, H.M, Huntjens, L, Gemert, L.J. van, Graaf, C. de, Weenen, H

“…Background: Sensory-specific satiety has been found to play an important role in food choice and meal termination, and it might be a factor contributing to…”
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Food Choices of 4 to 6-Year-Old Overweight and Nonoverweight Children While Role-Playing as Adults by Snoek, Harriëtte M, Sessink, Nienke Y, Engels, Rutger C. M. E

“…The following study compared the food choices made by overweight and non-overweight preschoolers while role-playing a mother who bought food for a family, and…”
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Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh by Akter, Mahsina Syeda, Snoek, Harriette M., Rasheed, Sabrina, Maasen, Kim, Thilsted, Shakuntala H., Feskens, Edith J.M., Talsma, Elise F.

“…In low- and middle-income countries, particularly in urban areas, adolescent diets consist mainly of energy-dense and nutrient-poor foods, putting them at risk…”
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Longitudinal relationships between fathers', mothers', and adolescents' restrained eating by Snoek, Harriëtte M, van Strien, Tatjana, Janssens, Jan M.A.M, Engels, Rutger C.M.E

“…Family members can exert important direct and indirect influence on the eating behaviours of children; these include modelling, and transmission of…”
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Involving consumers in food product development: Perspectives on the application of circular food design by Sijtsema, Siet J., Snoek, Harriette M.

“…Consumers and the food they choose, along with the actors providing the food, play a crucial role in the transformation toward a more sustainable food system…”
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Similarities and reciprocal influences in eating behavior within sibling pairs: A longitudinal study by de Leeuw, Rebecca N.H., Snoek, Harriëtte M., van Leeuwe, Jan F.J., van Strien, Tatjana, Engels, Rutger C.M.E.

“…The present study investigated similarities and reciprocal influences in emotional, external and restrained eating in adolescent siblings, and the moderating…”
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Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project by Brown, Kerry A., Timotijević, Lada, Geurts, Marjolein, Arentoft, Johanne L., Dhonukshe-Rutten, Rosalie A.M., Fezeu, Léopold, Finglas, Paul, Laville, Martine, Perozzi, Giuditta, Ocké, Marga, Poppe, Krijn, Slimani, Nadia, Snoek, Harriette M., Tetens, Inge, van't Veer, Pieter, Vors, Cécile, Zimmermann, Karin L.

“…Recent initiatives in Europe have encouraged the formalisation of research infrastructure to unify fragmented facilities, resources and services; and to…”
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Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ) by Verain, Muriel C.D., Snoek, Harriette M., Onwezen, Marleen C., Reinders, Machiel J., Bouwman, Emily P.

“…•The Sustainable Food Choice Questionnaire (SUS-FCQ) is a reliable instrument.•The SUS-FCQ distinguishes ‘general sustainability’ & ‘local and seasonal’…”
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An explorative study with convenience vegetables in urban Nigeria—The Veg-on-Wheels intervention by Harriette M. Snoek, Ireen Raaijmakers, Oluranti M. Lawal, Machiel J. Reinders

“…Nigerian consumers have been found to view vegetables as healthy and health is a principal motivation for consumption; however, consumers also experience…”
Get full text

Sensory-specific satiety in obese and normal-weight women123 by Snoek, Harriëtte M, Huntjens, Linda, van Gemert, Leo J, de Graaf, Cees, Weenen, Hugo

“…Sensory-specific satiety has been found to play an important role in food choice and meal termination, and it might be a factor contributing to obesity. We…”
Get full text