Search Results - "Sng, Amanda Xin Yi"

Solubilised rice bran ferulic acid has potential to retard cooked rice retrogradation and not impact digestibility by Phoon, Pui Yeu, Sng, Amanda Xin Yi, Nge, Choy Eng, Henry, Christiani Jeyakumar

“…[Display omitted] •Noncovalent binding to trehalose made ferulic acid from rice bran water-soluble.•Solubilised ferulic acid boosted starch thermal aggregation…”
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New insights into the strengthening of fibre-based emulsion gels by phenolic compounds by Tan, Zhan Lun Alan, Sng, Amanda Xin Yi, Nge, Choy Eng, Phoon, Pui Yeu

“…Consumer demand for plant-based meat alternatives and health concerns over animal fats have propelled the exploration of edible oil structuring techniques, for…”
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Modulating elasticity of heat-set soy protein-curdlan gels by small phenolic acids by Phoon, Pui Yeu, Sng, Amanda Xin Yi, Yakovlev, Nikolai, Lim, Su Hui, Nge, Choy Eng, Subramanian, Gomathy Sandhya, Gorelik, Sergey, Kanagasundaram, Yoganathan, Kiryukhin, Maxim V.

“…Fish-gel products with a bouncy texture are integral to the gastronomy of many regions in Asia. Despite the current alternative protein food megatrend driven…”
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