Search Results - "Snauwaert, Isabel"

Leuconostoc rapi sp. nov., isolated from sous-vide-cooked rutabaga by Lyhs, Ulrike, Snauwaert, Isabel, Pihlajaviita, Seija, De Vuyst, Luc, Vandamme, Peter

“…A Gram-stain-positive, ovoid, lactic acid bacterium, strain LMG 27676T, was isolated from a spoiled sous-vide-cooked rutabaga. 16S rRNA gene sequence analysis…”
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Streptococcus rubneri sp. nov., isolated from the human throat by Huch, Melanie, De Bruyne, Katrien, Cleenwerck, Ilse, Bub, Achim, Cho, Gyu-Sung, Watzl, Bernhard, Snauwaert, Isabel, Franz, Charles M. A. P, Vandamme, Peter

“…The novel, Gram-stain-positive, ovoid, lactic acid bacterial isolates LMG 27205, LMG 27206, LMG 27207T and MRI-F 18 were obtained from throat samples of…”
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Characterization of strains of Weissella fabalis sp. nov. and Fructobacillus tropaeoli from spontaneous cocoa bean fermentations by Snauwaert, Isabel, Papalexandratou, Zoi, De Vuyst, Luc, Vandamme, Peter

“…Six facultatively anaerobic, non-motile lactic acid bacteria were isolated from spontaneous cocoa bean fermentations carried out in Brazil, Ecuador and…”
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Comparative genome analysis of Pediococcus damnosus LMG 28219, a strain well-adapted to the beer environment by Snauwaert, Isabel, Stragier, Pieter, De Vuyst, Luc, Vandamme, Peter

“…Pediococcus damnosus LMG 28219 is a lactic acid bacterium dominating the maturation phase of Flemish acid beer productions. It proved to be capable of growing…”
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Microbial diversity and metabolite composition of Belgian red-brown acidic ales by Snauwaert, Isabel, Roels, Sanne P., Van Nieuwerburgh, Filip, Van Landschoot, Anita, De Vuyst, Luc, Vandamme, Peter

“…Belgian red-brown acidic ales are sour and alcoholic fermented beers, which are produced by mixed-culture fermentation and blending. The brews are aged in oak…”
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Microbiota and metabolites of aged bottled gueuze beers converge to the same composition by Spitaels, Freek, Van Kerrebroeck, Simon, Wieme, Anneleen D., Snauwaert, Isabel, Aerts, Maarten, Van Landschoot, Anita, De Vuyst, Luc, Vandamme, Peter

“…Gueuze beers are prepared by mixing young and old lambic beers and are bottle-refermented spontaneously for aging. The present study analyzed the microbiota…”
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Carnobacterium iners sp. nov., a psychrophilic, lactic acid-producing bacterium from the littoral zone of an Antarctic pond by Snauwaert, Isabel, Hoste, Bart, De Bruyne, Katrien, Peeters, Karolien, De Vuyst, Luc, Willems, Anne, Vandamme, Peter

“…Two lactic acid-producing, Gram-stain-positive rods were isolated from a microbial mat actively growing in the littoral zone of an Antarctic lake (Forlidas…”
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Lactobacillus porcinae sp. nov., isolated from traditional Vietnamese nem chua by Nguyen, Doan Thi Lam, Cnockaert, Margo, Van Hoorde, Koenraad, De Brandt, Evie, Snauwaert, Isabel, Snauwaert, Cindy, De Vuyst, Luc, Le, Binh Thanh, Vandamme, Peter

“…A species diversity study of lactic acid bacteria occurring in traditional Vietnamese nem chua yielded an isolate, LMG 26767T, that could not be assigned to a…”
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Advancing the European Education Agenda: International conference of the European Education Policy Network (EEPN) and the Centre for Educational Policy and Innovation, Katholieke Universiteit Leuven, Belgium by Van de Perre, Lieselotte, Verckens, Anneleen

“…An international conference on the theme 'Advancing the European Education Agenda' took place in Brussels and Leuven, Belgium from 30 November to 1 December…”
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